Recognition on the Food Security Strategy in China from the Perspective of Industrial Chain
Agriculture, Forestry and Fisheries
Volume 6, Issue 4, August 2017, Pages: 138-144
Received: Aug. 1, 2017; Published: Aug. 2, 2017
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Author
Peng Junjie, Henan Academy of Social Sciences, Zhengzhou, China
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Abstract
Chinese agricultural production is facing with “ceiling” effect of high price and “floor” effect of high cost. The new food security strategy is an important principle to firmly grasp the initiative of food security in “China’s New Normal”. From the industrial chain perspective, the food security in our country is facing with overproduction, inefficient supply, serious consumption and other problems, which is also a concentration of structural contradictions in the supply-side. Therefore, in order to deal with “elements constraint”, “quality constraint”, “benefit constraint”, and “right constraint” faced by China's food security in the current and future periods, China should strive to strengthen the expansion of potential and innovation-driven, optimize the structure and regional distribution, stock adjustment and incremental optimization and take the initiative to participate in food industry international cooperation. With building food security industry chain development model, the grain industry can be effectively promoted and a higher level of national food security system can be established.
Keywords
Industry Chain, Food Security Strategy, Policy Optimization
To cite this article
Peng Junjie, Recognition on the Food Security Strategy in China from the Perspective of Industrial Chain, Agriculture, Forestry and Fisheries. Vol. 6, No. 4, 2017, pp. 138-144. doi: 10.11648/j.aff.20170604.15
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