Agriculture, Forestry and Fisheries
Volume 6, Issue 5, October 2017, Pages: 173-177
Received: Jul. 11, 2015;
Accepted: Jul. 30, 2015;
Published: Oct. 2, 2017
Views 1912 Downloads 67
Md. Farid Hossain, School of Agriculture and Rural Development, Bangladesh Open University, Gazipur, Bangladesh
Md. Anwarul Islam, School of Education, Bangladesh Open University, Gazipur, Bangladesh
This review paper discussed the area, production, yield and importance of pineapple in Bangladesh. Production of pineapple shows an upward trend in Bangladesh. Total 39583 acres (16025 ha) of land was cultivated with the production of 234493 m tones pineapple in 2009-2010. The highest cultivated area, production and yield was observed in Dhaka division. It is widely cultivated in Tangail, Mymensingh, Gazipur, Sylhet, Moulvibazar, Chittagong, Bandarban, Khagrachari and Rangamati districts. Tangail district of Dhaka Division is the pioneer of pineapple production. It covered 49% of total pineapple cultivated land and 59% of national production. Generally, the ripen pineapple fruit is consumed freshly and used as source of various food items like jam, jelly, pickles in Bangladesh. Recently, pineapple growers and sellers are using some health hazard chemical such as hormone or and preservative to get attractive pineapple round the year. The demand of pineapple for internal consumption and also for export is increasing day by day. Every year a large amount of pineapple damage results due to lack of appropriate storage, transportation and marketing facilities. So, expansion of pineapple cultivation through proper management can improve the socioeconomic conditions of farmers in Bangladesh.
Md. Farid Hossain,
Md. Anwarul Islam,
Pineapple Production Status in Bangladesh, Agriculture, Forestry and Fisheries.
Vol. 6, No. 5,
2017, pp. 173-177.
Baruwa, O. I. 2013. Profitability and constraints of pineapple production in Osun State, Negeria. 2013. Journal of Horticultural Research. 21(2):59-64. [DOI: 10.2478/johr-2013-0022].
Sabahelkhier, K. M., Hussain, A. S. and Ishag, K. E. A. 2010. Effect of maturity stage on protein fractionation, in vitro protein digestibility and anti-nutrition factors in pineapple (Ananas comosus) fruit grown in Southern Sudan. Afr. J. Food Sc.4 (8):550-552.
Rasid, Kader and Hosain. 1987. Fruits of Bangladesh, 1st ed.232pp. Rashid Publishing House, Joydevpur, Gazipur, Bangladesh
BBS, 2009. Statistical Pocket Book Bangladesh, Yearbook of Bangladesh Bureau of Statistics (BBS). Peoples Republic of Bangladesh, Dhaka, 208 p.
Bala, B. K., Mondol, M. R. A., Biswas, B. K. and Chowdury, B. L. D. 2001. Solar Drying of Pineapple Using Solar Tunnel Drier. 4th International Conference on Mechanical Engineering, December 26-28, 2001, Dhaka, Bangladesh/pp. I47-51.
Hasan, S. S., Ali, M. A. and Khalil. M. I. 2010. Impact of Pineapple Cultivation on the Increased Income of Pineapple Growers. The Agriculturists 8(2): 50-56.
Moniruzzaman, F. M. 1988. Bangladesh Faler Chash (Fruit Cultivation in Bangladesh), 2nd Edition, Bangla Academy, Dhaka.
Mondol, M. F and Mrittunjoy, R. 1988. Adunik Fal Baggan (Modern Fruit Science), 1st edn., Club Bhoban, BAU, Mymensingh, 45 p.
Joy PP. 2010. Benefits and uses of pineapple. Pineapple Research Station (Kerala Agricultural University), Vazhakulam-686 670, Muvattupuzha, Ernakulam District, Kerala, India (http://www.kau.edu/prsvkm/Html/BenefitsofPA.htm)
Ubi W., Iqwe H., Ekpe S., Ibor O. 2005. Preliminary trial of fertilizer types on pineapple (Ananas comosus) grown on coastal and sands of Cross River State, Ni-geria. Global J. Pure and applied sci. 11(4):457-460. DOI: 10.4314/gjpas.v11i4.16534.
Rahim, M. A. 2012. Indiscriminate Use of Chemical in Fruits and Their Health Effects. Proceedings of First AFSSA Conference on ‘Food Safety and Food Security’ held at Osaka Prefecture University, OSAKA, Japan on September15-17, 2012. P 17-25.
http://www.dhakatribune.com [Bangladesh: Chemical-free pineapple growers counting losses due to weak demand. Publication date: 9/8/2014].
Hakim, M. A. and others, 2012. Role of Health Hazardous Ethephon in Nutritive Values of Selected Pineapple, Banana and Tomato. J. Food Agric. Environ.10 (2):247-251.
Sogo-Temi, C. M., Idowu, O. A. and Idowu, E. 2014. Effect of Biological and Chemical Ripening Agents on the Nutritional and Metal Composition of Banana (Musa spp). J. Appl. Sci. Environ. Manage.18 (2):243-246.