This paper review and addresses the major effects of climate change on Aquaculture, whose contributions to agriculture development are quite enormous. To achieve these objectives the status of this sub sector to the total fish supply are therefore analyzed with a view to identifying the major impacts of climate change on aquaculture. Aquaculture not practiced evenly across the globe requires an evaluation of the effects of climate change through the current aquaculture practices in the regions and the different environments. The main elements of climate change that would impact on aquaculture production include sea level and temperature rise, change in monsoon patterns and extreme climatic events and water stress, among others thereby causing varying degrees of concern either positively or negatively or directly or indirectly. Therefore, to ameliorate this adverse effect of climate change on aquaculture in Nigeria, and the world generally, attempts are made to deal with the climate change effects on the different culture systems in order to bring out all the complex attributes of climate change and the possible mitigation strategies for the future control. These will enhance aquaculture production and then claim back the expected role as a major source of animal protein in the future.
| Published in |
Agriculture, Forestry and Fisheries (Volume 4, Issue 3-1)
This article belongs to the Special Issue Environment and Applied Science Management in a Changing Global Climate |
| DOI | 10.11648/j.aff.s.2015040301.22 |
| Page(s) | 70-72 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Aquaculture, Climate Change, Effects, Potential, Mitigation
| [1] | IPCC, 2007. The physical science basis: Working group I contribution to the fourth Assessment Report on the IPCC, Cambridge University press Cambridge, M.A, U.S.A. ISBN 13:978 0521880091, pages 996. |
| [2] | Brook, F.J, Sowers, T and Orchado, J (1996). Rapid varia5tion in atmospheric methane concentration during past 110,000 years. Science, 273:1087-1990. |
| [3] | FAO (2008B). FAO Food outlook, 2008, Rome, FAO. |
| [4] | De Deckere, E.A.M, Korver, O, Verschuren, P.M. and Katan, M.B. (1998). Health as pects of fish and n-3 polyunsaturated acids from plant and marine origin Europen Journal of Clinical Chemistry 52:7749-753. |
| [5] | Brown, I.D, Swayne, D.E, Cooper, R.J, Burns, R.F. and Stallknecht, D.E. (2006): Persistence of h5 and h7 avian influenza virus in water, Avian disease, 50:236-242. |
| [6] | Onumadu F. N. (2010) Agro forestry Extension. As an Effective Tool for Mitigating Climate Change in Nigeria.In: S .K Adeyoju and S. O. Bada (eds) |
| [7] | Readings in Sustainable Tropical Forest Management: Essays in Honour of Professor Labode Popoola .Zenith book House 3, Lydia Close, Ashi, Bodija Pp 53-75 |
| [8] | IPCC, In Climate Change: The IPCC Scientific Assessment (eds Houghton, J. T., Jenkins, G. J. And Ephraums, J. J.), Cambridge University Press, Cambridge, UK, 1990. |
| [9] | Goswani, B.N, Venugopal, V Sengupta, D Madhusoodanan, M.S and Xavier, P.K. (2006). Increasing trend of extreme rain events in a warming environment. Science 314: 14442-1445 |
| [10] | Soto, D, Jara, F and Moreno, C. (2001) Escaped Salmon in the miner seas, Souther Chile facing ecological and social conflicts 1. Ecological applications 11 (6):1750-1762. |
| [11] | Pile, I.H. and Barlow, S.M. (2002). Impacts of fish farming on fish, Bordeaux. Aquaculture and environment symposium, Boroleaux, France. |
| [12] | Harvell, C.D, Kin, K, Burkholder, J.M, Colwell, R.R, Epstein, P.R, Grimes, J. Hofinann, R, Porter, J.W, Smith, G, WandVasta, G.R. (1999). Emerging marine disease-Climate links and anthropogenic factor. Science, 285: 1505-1510. |
| [13] | Snieszko, S.F. (1974). The effects of environmental stress on outbreaks of infectious diseases of fish. Journal of fish biology, 6(2):197-208. |
| [14] | Fike, A.D. (Myrick, C.A. and Hansen, L.T. 2007). Potential impacts of global climate change on fresh water fisheries. Reviews in fish biology and fisheries, 17:581-613. |
| [15] | Collares-Pereira, M.J and Cowx, I.G (2006). The role of catchments scale environmental management in fresh water fish conservation. Fisheries management and Ecology, 11:303-312. |
| [16] | Araguas, R.M, Sanz, N, Pla, C and Garcia Martin J.l. (2004). Breakdown of the brown trout evolutionary history due to hybridization between native and, Cultivated Fish. Journal of fishbiology, 65 (supplement A):28-37. |
APA Style
Anyanwu C. N., Amadi-Eke A. S., Nwaka D. E., Ezeafulukwe, C. F., et al. (2015). Climate Change, Effects and Mitigation Strategies on Aquaculture: A Review. Agriculture, Forestry and Fisheries, 4(3-1), 70-72. https://doi.org/10.11648/j.aff.s.2015040301.22
ACS Style
Anyanwu C. N.; Amadi-Eke A. S.; Nwaka D. E.; Ezeafulukwe; C. F., et al. Climate Change, Effects and Mitigation Strategies on Aquaculture: A Review. Agric. For. Fish. 2015, 4(3-1), 70-72. doi: 10.11648/j.aff.s.2015040301.22
AMA Style
Anyanwu C. N., Amadi-Eke A. S., Nwaka D. E., Ezeafulukwe, C. F., et al. Climate Change, Effects and Mitigation Strategies on Aquaculture: A Review. Agric For Fish. 2015;4(3-1):70-72. doi: 10.11648/j.aff.s.2015040301.22
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.aff.s.2015040301.22,
author = {Anyanwu C. N. and Amadi-Eke A. S. and Nwaka D. E. and Ezeafulukwe and C. F. and Adaka and G. S.},
title = {Climate Change, Effects and Mitigation Strategies on Aquaculture: A Review},
journal = {Agriculture, Forestry and Fisheries},
volume = {4},
number = {3-1},
pages = {70-72},
doi = {10.11648/j.aff.s.2015040301.22},
url = {https://doi.org/10.11648/j.aff.s.2015040301.22},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.s.2015040301.22},
abstract = {This paper review and addresses the major effects of climate change on Aquaculture, whose contributions to agriculture development are quite enormous. To achieve these objectives the status of this sub sector to the total fish supply are therefore analyzed with a view to identifying the major impacts of climate change on aquaculture. Aquaculture not practiced evenly across the globe requires an evaluation of the effects of climate change through the current aquaculture practices in the regions and the different environments. The main elements of climate change that would impact on aquaculture production include sea level and temperature rise, change in monsoon patterns and extreme climatic events and water stress, among others thereby causing varying degrees of concern either positively or negatively or directly or indirectly. Therefore, to ameliorate this adverse effect of climate change on aquaculture in Nigeria, and the world generally, attempts are made to deal with the climate change effects on the different culture systems in order to bring out all the complex attributes of climate change and the possible mitigation strategies for the future control. These will enhance aquaculture production and then claim back the expected role as a major source of animal protein in the future.},
year = {2015}
}
TY - JOUR T1 - Climate Change, Effects and Mitigation Strategies on Aquaculture: A Review AU - Anyanwu C. N. AU - Amadi-Eke A. S. AU - Nwaka D. E. AU - Ezeafulukwe AU - C. F. AU - Adaka AU - G. S. Y1 - 2015/05/19 PY - 2015 N1 - https://doi.org/10.11648/j.aff.s.2015040301.22 DO - 10.11648/j.aff.s.2015040301.22 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 70 EP - 72 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.s.2015040301.22 AB - This paper review and addresses the major effects of climate change on Aquaculture, whose contributions to agriculture development are quite enormous. To achieve these objectives the status of this sub sector to the total fish supply are therefore analyzed with a view to identifying the major impacts of climate change on aquaculture. Aquaculture not practiced evenly across the globe requires an evaluation of the effects of climate change through the current aquaculture practices in the regions and the different environments. The main elements of climate change that would impact on aquaculture production include sea level and temperature rise, change in monsoon patterns and extreme climatic events and water stress, among others thereby causing varying degrees of concern either positively or negatively or directly or indirectly. Therefore, to ameliorate this adverse effect of climate change on aquaculture in Nigeria, and the world generally, attempts are made to deal with the climate change effects on the different culture systems in order to bring out all the complex attributes of climate change and the possible mitigation strategies for the future control. These will enhance aquaculture production and then claim back the expected role as a major source of animal protein in the future. VL - 4 IS - 3-1 ER -
Information
Email: