Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings

Gabriel Gana Bake; Elizabeth Itunu Martins; Suleiman Omeiza Eku Sadiku

doi:doi:10.11648/j.aff.20140304.14

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Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings

Gabriel Gana Bake, Elizabeth Itunu Martins, Suleiman Omeiza Eku Sadiku

Received: 17 April 2014 Accepted: 6 May 2014 Published: 30 July 2014

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Abstract

A feeding trial was conducted to evaluate the effect of inclusion level of cooked Delonix regia seed meal (CDRM) in the practical diet of Oreochromis niloticus fingerlings through their growth performance and nutrient utilization for 56 days. Four iso-nitrogenous and iso-lipidic experimental diets were formulated to contain 35% crude protein and 9.5% lipid, CDRM was included at different varying inclusion levels viz: 0, 10, 15 and 20 and were designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (15 % inclusion) and D4 (20 % inclusion). Each treatment was allocated to three tanks of twenty O. niloticus per tank with initial mean weight of 1.18±0.10g. There was no significant difference (P>0.05) in the survival rate of all the treatments, D2 has the highest value in percentage weight gain, specific growth rate, feed intake, protein efficiency and protein retention, while D4 (20% inclusion) had the lowest value in all the growth parameters and feed utilization measured. However, there is no significant difference (P>0.05) between fish fed D3 (15% inclusion) and D1 (control: 0% inclusion). Proximate composition result revealed that increase in the inclusion level of cooked Delonix regia lead to an increase in carcass lipid content and a decrease in the moisture content of the fish fed experimental diet. The results indicate 10-15% inclusion of Delonix regia seed meal improved growth performance and nutrient utilization of Nile tilapia fingerlings.

DOI	10.11648/j.aff.20140304.14
Published in	Agriculture, Forestry and Fisheries (Volume 3, Issue 4, August 2014)
Page(s)	233-239
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Delonix Regia Seed Meal, Nile Tilapia, Growth Performance

References

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Gabriel Gana Bake, Elizabeth Itunu Martins, Suleiman Omeiza Eku Sadiku. (2014). Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agriculture, Forestry and Fisheries, 3(4), 233-239. https://doi.org/10.11648/j.aff.20140304.14

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Gabriel Gana Bake; Elizabeth Itunu Martins; Suleiman Omeiza Eku Sadiku. Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agric. For. Fish. 2014, 3(4), 233-239. doi: 10.11648/j.aff.20140304.14

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AMA Style

Gabriel Gana Bake, Elizabeth Itunu Martins, Suleiman Omeiza Eku Sadiku. Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agric For Fish. 2014;3(4):233-239. doi: 10.11648/j.aff.20140304.14

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@article{10.11648/j.aff.20140304.14,
  author = {Gabriel Gana Bake and Elizabeth Itunu Martins and Suleiman Omeiza Eku Sadiku},
  title = {Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {3},
  number = {4},
  pages = {233-239},
  doi = {10.11648/j.aff.20140304.14},
  url = {https://doi.org/10.11648/j.aff.20140304.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20140304.14},
  abstract = {A feeding trial was conducted to evaluate the effect of inclusion level of cooked Delonix regia seed meal (CDRM) in the practical diet of Oreochromis niloticus fingerlings through their growth performance and nutrient utilization for 56 days. Four iso-nitrogenous and iso-lipidic experimental diets were formulated to contain 35% crude protein and 9.5% lipid, CDRM was included at different varying inclusion levels viz: 0, 10, 15 and 20 and were designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (15 % inclusion) and D4 (20 % inclusion). Each treatment was allocated to three tanks of twenty O. niloticus per tank with initial mean weight of 1.18±0.10g. There was no significant difference (P>0.05) in the survival rate of all the treatments, D2 has the highest value in percentage weight gain, specific growth rate, feed intake, protein efficiency and protein retention, while D4 (20% inclusion) had the lowest value in all the growth parameters and feed utilization measured. However, there is no significant difference (P>0.05) between fish fed D3 (15% inclusion) and D1 (control: 0% inclusion). Proximate composition result revealed that increase in the inclusion level of cooked Delonix regia lead to an increase in carcass lipid content and a decrease in the moisture content of the fish fed experimental diet. The results indicate 10-15% inclusion of Delonix regia seed meal improved growth performance and nutrient utilization of Nile tilapia fingerlings.},
 year = {2014}
}

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TY  - JOUR
T1  - Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings
AU  - Gabriel Gana Bake
AU  - Elizabeth Itunu Martins
AU  - Suleiman Omeiza Eku Sadiku
Y1  - 2014/07/30
PY  - 2014
N1  - https://doi.org/10.11648/j.aff.20140304.14
DO  - 10.11648/j.aff.20140304.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 233
EP  - 239
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20140304.14
AB  - A feeding trial was conducted to evaluate the effect of inclusion level of cooked Delonix regia seed meal (CDRM) in the practical diet of Oreochromis niloticus fingerlings through their growth performance and nutrient utilization for 56 days. Four iso-nitrogenous and iso-lipidic experimental diets were formulated to contain 35% crude protein and 9.5% lipid, CDRM was included at different varying inclusion levels viz: 0, 10, 15 and 20 and were designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (15 % inclusion) and D4 (20 % inclusion). Each treatment was allocated to three tanks of twenty O. niloticus per tank with initial mean weight of 1.18±0.10g. There was no significant difference (P>0.05) in the survival rate of all the treatments, D2 has the highest value in percentage weight gain, specific growth rate, feed intake, protein efficiency and protein retention, while D4 (20% inclusion) had the lowest value in all the growth parameters and feed utilization measured. However, there is no significant difference (P>0.05) between fish fed D3 (15% inclusion) and D1 (control: 0% inclusion). Proximate composition result revealed that increase in the inclusion level of cooked Delonix regia lead to an increase in carcass lipid content and a decrease in the moisture content of the fish fed experimental diet. The results indicate 10-15% inclusion of Delonix regia seed meal improved growth performance and nutrient utilization of Nile tilapia fingerlings.
VL  - 3
IS  - 4
ER  -

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Author Information

Gabriel Gana Bake

Department of Water Resources, Aquaculture and Fisheries Technology, School of Agric and Agric Technology, Federal University of Technology Minna Minna Niger state, Nigeria
Elizabeth Itunu Martins

Department of Water Resources, Aquaculture and Fisheries Technology, School of Agric and Agric Technology, Federal University of Technology Minna Minna Niger state, Nigeria
Suleiman Omeiza Eku Sadiku

Department of Water Resources, Aquaculture and Fisheries Technology, School of Agric and Agric Technology, Federal University of Technology Minna Minna Niger state, Nigeria

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Gabriel Gana Bake, Elizabeth Itunu Martins, Suleiman Omeiza Eku Sadiku. (2014). Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agriculture, Forestry and Fisheries, 3(4), 233-239. https://doi.org/10.11648/j.aff.20140304.14

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Gabriel Gana Bake; Elizabeth Itunu Martins; Suleiman Omeiza Eku Sadiku. Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agric. For. Fish. 2014, 3(4), 233-239. doi: 10.11648/j.aff.20140304.14

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AMA Style

Gabriel Gana Bake, Elizabeth Itunu Martins, Suleiman Omeiza Eku Sadiku. Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings. Agric For Fish. 2014;3(4):233-239. doi: 10.11648/j.aff.20140304.14

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@article{10.11648/j.aff.20140304.14,
  author = {Gabriel Gana Bake and Elizabeth Itunu Martins and Suleiman Omeiza Eku Sadiku},
  title = {Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {3},
  number = {4},
  pages = {233-239},
  doi = {10.11648/j.aff.20140304.14},
  url = {https://doi.org/10.11648/j.aff.20140304.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20140304.14},
  abstract = {A feeding trial was conducted to evaluate the effect of inclusion level of cooked Delonix regia seed meal (CDRM) in the practical diet of Oreochromis niloticus fingerlings through their growth performance and nutrient utilization for 56 days. Four iso-nitrogenous and iso-lipidic experimental diets were formulated to contain 35% crude protein and 9.5% lipid, CDRM was included at different varying inclusion levels viz: 0, 10, 15 and 20 and were designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (15 % inclusion) and D4 (20 % inclusion). Each treatment was allocated to three tanks of twenty O. niloticus per tank with initial mean weight of 1.18±0.10g. There was no significant difference (P>0.05) in the survival rate of all the treatments, D2 has the highest value in percentage weight gain, specific growth rate, feed intake, protein efficiency and protein retention, while D4 (20% inclusion) had the lowest value in all the growth parameters and feed utilization measured. However, there is no significant difference (P>0.05) between fish fed D3 (15% inclusion) and D1 (control: 0% inclusion). Proximate composition result revealed that increase in the inclusion level of cooked Delonix regia lead to an increase in carcass lipid content and a decrease in the moisture content of the fish fed experimental diet. The results indicate 10-15% inclusion of Delonix regia seed meal improved growth performance and nutrient utilization of Nile tilapia fingerlings.},
 year = {2014}
}

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TY  - JOUR
T1  - Nutritional Evaluation of Varying Levels of Cooked Flamboyant Seed Meal (Delonix Regia) on the Growth Performance and Body Composition of Nile Tilapia (Oreochromis Niloticus) Fingerlings
AU  - Gabriel Gana Bake
AU  - Elizabeth Itunu Martins
AU  - Suleiman Omeiza Eku Sadiku
Y1  - 2014/07/30
PY  - 2014
N1  - https://doi.org/10.11648/j.aff.20140304.14
DO  - 10.11648/j.aff.20140304.14
T2  - Agriculture, Forestry and Fisheries
JF  - Agriculture, Forestry and Fisheries
JO  - Agriculture, Forestry and Fisheries
SP  - 233
EP  - 239
PB  - Science Publishing Group
SN  - 2328-5648
UR  - https://doi.org/10.11648/j.aff.20140304.14
AB  - A feeding trial was conducted to evaluate the effect of inclusion level of cooked Delonix regia seed meal (CDRM) in the practical diet of Oreochromis niloticus fingerlings through their growth performance and nutrient utilization for 56 days. Four iso-nitrogenous and iso-lipidic experimental diets were formulated to contain 35% crude protein and 9.5% lipid, CDRM was included at different varying inclusion levels viz: 0, 10, 15 and 20 and were designated as D1 (0 % inclusion), D2 (10 % inclusion), D3 (15 % inclusion) and D4 (20 % inclusion). Each treatment was allocated to three tanks of twenty O. niloticus per tank with initial mean weight of 1.18±0.10g. There was no significant difference (P>0.05) in the survival rate of all the treatments, D2 has the highest value in percentage weight gain, specific growth rate, feed intake, protein efficiency and protein retention, while D4 (20% inclusion) had the lowest value in all the growth parameters and feed utilization measured. However, there is no significant difference (P>0.05) between fish fed D3 (15% inclusion) and D1 (control: 0% inclusion). Proximate composition result revealed that increase in the inclusion level of cooked Delonix regia lead to an increase in carcass lipid content and a decrease in the moisture content of the fish fed experimental diet. The results indicate 10-15% inclusion of Delonix regia seed meal improved growth performance and nutrient utilization of Nile tilapia fingerlings.
VL  - 3
IS  - 4
ER  -

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