This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.
| Published in | Science Journal of Chemistry (Volume 3, Issue 4) |
| DOI | 10.11648/j.sjc.20150304.11 |
| Page(s) | 67-71 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Biochemical Parameters, Protein, Lactose, Acidity, Baby Powdered Milk, biochemical methods
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APA Style
Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. (2015). Estimation of the Biochemical Parameters in Baby Powdered Milk. Science Journal of Chemistry, 3(4), 67-71. https://doi.org/10.11648/j.sjc.20150304.11
ACS Style
Lokonuzzaman Ahmmed; Md. Nazrul Islam; M. Saidul Islam; Md. Ruhul Amin; Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci. J. Chem. 2015, 3(4), 67-71. doi: 10.11648/j.sjc.20150304.11
AMA Style
Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci J Chem. 2015;3(4):67-71. doi: 10.11648/j.sjc.20150304.11
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Download@article{10.11648/j.sjc.20150304.11,
author = {Lokonuzzaman Ahmmed and Md. Nazrul Islam and M. Saidul Islam and Md. Ruhul Amin and Md. Sher Ali},
title = {Estimation of the Biochemical Parameters in Baby Powdered Milk},
journal = {Science Journal of Chemistry},
volume = {3},
number = {4},
pages = {67-71},
doi = {10.11648/j.sjc.20150304.11},
url = {https://doi.org/10.11648/j.sjc.20150304.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20150304.11},
abstract = {This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.},
year = {2015}
}
TY - JOUR T1 - Estimation of the Biochemical Parameters in Baby Powdered Milk AU - Lokonuzzaman Ahmmed AU - Md. Nazrul Islam AU - M. Saidul Islam AU - Md. Ruhul Amin AU - Md. Sher Ali Y1 - 2015/07/20 PY - 2015 N1 - https://doi.org/10.11648/j.sjc.20150304.11 DO - 10.11648/j.sjc.20150304.11 T2 - Science Journal of Chemistry JF - Science Journal of Chemistry JO - Science Journal of Chemistry SP - 67 EP - 71 PB - Science Publishing Group SN - 2330-099X UR - https://doi.org/10.11648/j.sjc.20150304.11 AB - This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods. VL - 3 IS - 4 ER -
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