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Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island

Received: 17 September 2015    Accepted: 4 October 2015    Published: 20 October 2015
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Abstract

The essentials oils in Eugenia caryophylata, Thunb from Amboina Island on the bud, leaf and stem by steam distillation were isolated. Result of isolation was analyzed by GC and GC-MS. Five component were identified in the bud, leaf and stem oil. Main chemical component in the bud oil are eugenol (81.13-84.44 %), eugenyl acetate (11.60-15.02 %) and β-caryophyllene (3.45-4.60 %) respectively and eugenol (81.06-86.04 %), β-caryophyllene (11.95-16.16%), eugenyl acetate (2.02-3.05%) in leaf oil, while in stem oil eugenol (97.20-98.83%).

Published in Science Journal of Chemistry (Volume 3, Issue 6)
DOI 10.11648/j.sjc.20150306.13
Page(s) 95-99
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Eugenia caryophylata, Essential Oils, Chemical Composition, Amboina Island

References
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    Hanoch Julianus Sohilait. (2015). Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island. Science Journal of Chemistry, 3(6), 95-99. https://doi.org/10.11648/j.sjc.20150306.13

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    ACS Style

    Hanoch Julianus Sohilait. Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island. Sci. J. Chem. 2015, 3(6), 95-99. doi: 10.11648/j.sjc.20150306.13

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    AMA Style

    Hanoch Julianus Sohilait. Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island. Sci J Chem. 2015;3(6):95-99. doi: 10.11648/j.sjc.20150306.13

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  • @article{10.11648/j.sjc.20150306.13,
      author = {Hanoch Julianus Sohilait},
      title = {Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island},
      journal = {Science Journal of Chemistry},
      volume = {3},
      number = {6},
      pages = {95-99},
      doi = {10.11648/j.sjc.20150306.13},
      url = {https://doi.org/10.11648/j.sjc.20150306.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20150306.13},
      abstract = {The essentials oils in Eugenia caryophylata, Thunb from Amboina Island on the bud, leaf and stem by steam distillation were isolated. Result of isolation was analyzed by GC and GC-MS. Five component were identified in the bud, leaf and stem oil. Main chemical component in the bud oil are eugenol (81.13-84.44 %), eugenyl acetate (11.60-15.02 %) and β-caryophyllene (3.45-4.60 %) respectively and eugenol (81.06-86.04 %), β-caryophyllene (11.95-16.16%), eugenyl acetate (2.02-3.05%) in leaf oil, while in stem oil eugenol (97.20-98.83%).},
     year = {2015}
    }
    

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    T1  - Chemical Composition of the Essential Oils in Eugenia caryophylata, Thunb from Amboina Island
    AU  - Hanoch Julianus Sohilait
    Y1  - 2015/10/20
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    N1  - https://doi.org/10.11648/j.sjc.20150306.13
    DO  - 10.11648/j.sjc.20150306.13
    T2  - Science Journal of Chemistry
    JF  - Science Journal of Chemistry
    JO  - Science Journal of Chemistry
    SP  - 95
    EP  - 99
    PB  - Science Publishing Group
    SN  - 2330-099X
    UR  - https://doi.org/10.11648/j.sjc.20150306.13
    AB  - The essentials oils in Eugenia caryophylata, Thunb from Amboina Island on the bud, leaf and stem by steam distillation were isolated. Result of isolation was analyzed by GC and GC-MS. Five component were identified in the bud, leaf and stem oil. Main chemical component in the bud oil are eugenol (81.13-84.44 %), eugenyl acetate (11.60-15.02 %) and β-caryophyllene (3.45-4.60 %) respectively and eugenol (81.06-86.04 %), β-caryophyllene (11.95-16.16%), eugenyl acetate (2.02-3.05%) in leaf oil, while in stem oil eugenol (97.20-98.83%).
    VL  - 3
    IS  - 6
    ER  - 

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Author Information
  • Department of Chemistry, Faculty of Mathematic and Natural Science, Pattimura University, Ambon, Indonesia

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