American Journal of Physical Chemistry

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Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan

Received: 18 July 2018    Accepted: 03 August 2018    Published: 29 August 2018
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Abstract

Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.

DOI 10.11648/j.ajpc.20180702.14
Published in American Journal of Physical Chemistry (Volume 7, Issue 2, June 2018)
Page(s) 29-36
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Yoghurt, Poultry, White Cheese, Microelements, AAS, Sudan

References
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Author Information
  • Department of Chemistry, Faculty of Science and Technology, Abdulatif Alhamed University of Technology, Merowe, Sudan; Department of Chemistry, College of Science, Beijing University of Chemical Technology, Beijing, China

  • Department of Chemistry, Faculty of Science and Technology, Abdulatif Alhamed University of Technology, Merowe, Sudan

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    Mawia Hassan Elsaim, Aisha Abdelrhaman. (2018). Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. American Journal of Physical Chemistry, 7(2), 29-36. https://doi.org/10.11648/j.ajpc.20180702.14

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    Mawia Hassan Elsaim; Aisha Abdelrhaman. Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. Am. J. Phys. Chem. 2018, 7(2), 29-36. doi: 10.11648/j.ajpc.20180702.14

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    AMA Style

    Mawia Hassan Elsaim, Aisha Abdelrhaman. Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan. Am J Phys Chem. 2018;7(2):29-36. doi: 10.11648/j.ajpc.20180702.14

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  • @article{10.11648/j.ajpc.20180702.14,
      author = {Mawia Hassan Elsaim and Aisha Abdelrhaman},
      title = {Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan},
      journal = {American Journal of Physical Chemistry},
      volume = {7},
      number = {2},
      pages = {29-36},
      doi = {10.11648/j.ajpc.20180702.14},
      url = {https://doi.org/10.11648/j.ajpc.20180702.14},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ajpc.20180702.14},
      abstract = {Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Atomic Absorption Spectrophotometry Detection of Microelement in Some Animal Products from Various of Merowe–Sudan
    AU  - Mawia Hassan Elsaim
    AU  - Aisha Abdelrhaman
    Y1  - 2018/08/29
    PY  - 2018
    N1  - https://doi.org/10.11648/j.ajpc.20180702.14
    DO  - 10.11648/j.ajpc.20180702.14
    T2  - American Journal of Physical Chemistry
    JF  - American Journal of Physical Chemistry
    JO  - American Journal of Physical Chemistry
    SP  - 29
    EP  - 36
    PB  - Science Publishing Group
    SN  - 2327-2449
    UR  - https://doi.org/10.11648/j.ajpc.20180702.14
    AB  - Environmental problems related to pollution of soil, food, and water have been increased with industrialization. The determination of the twenty one microelements performed by atomic absorption spectrometry (AAS) namely (Cadmium, Cobalt, Copper, Manganese, Lead, Iron and Zinc) in some animal products (yoghurt, Poultry and white cheese) that Sold in groceries public in Merowe-city-Sudan. Results indicated high concentration of Zn and Pb especially in white cheese samples. The lowest concentrations of metals were found in yoghurt. Mean metals concentration (mg/kg) in poultry were ND ND (mean Not Detected) for Cd, 0.14 for Co, 0.014 for Cu, 2.28 for Fe, 0.16 for Mn, 2.78 for Zn. Poultry were found to contain significantly more Zn and Fe than yoghurt but generally less Co. Finally, further investigation is needed to identify the cause of elevated Zn and Fe especially in poultry and whit cheese. Data analysis was carried out by the statistical software SPSS as well as Excel to compare heavy metal concentration between different brands.
    VL  - 7
    IS  - 2
    ER  - 

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