The chemically modified silica gel with 3-aminopropyltrimethoxysilane groups and EDTA was used to immobilize ruthenium complex initially. These materials were incorporated into a carbon paste electrode and its electrochemical properties were investigated. However, for ascorbic acid solution, an enhancement of the anodic peak current was detected due to electrocatalytic oxidation. The electrodes presented good repeatability, stability and reproducible. The sensors were applied in ascorbic acid determination in industrial fruit juice with success.
| Published in | International Journal of Sensors and Sensor Networks (Volume 5, Issue 2) |
| DOI | 10.11648/j.ijssn.20170502.12 |
| Page(s) | 27-33 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Silica Gel, 3-Aminopropyltrimethoxysilane, Carbon Paste Electrode, Ruthenium Complex, Ascorbic Acid
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APA Style
Mauricio Guilherme Vieira, Gabriel de Souza, Gilberto Henrique Bardini Aristides, Larissa Voleck Lopes, Angélica Machi Lazarin. (2017). Construction of a New Sensor with Ruthenium Complex Anchored in Functionalized Silica and Their Application in Determination of Ascorbic Acid in Industrial Fruit Juice. International Journal of Sensors and Sensor Networks, 5(2), 27-33. https://doi.org/10.11648/j.ijssn.20170502.12
ACS Style
Mauricio Guilherme Vieira; Gabriel de Souza; Gilberto Henrique Bardini Aristides; Larissa Voleck Lopes; Angélica Machi Lazarin. Construction of a New Sensor with Ruthenium Complex Anchored in Functionalized Silica and Their Application in Determination of Ascorbic Acid in Industrial Fruit Juice. Int. J. Sens. Sens. Netw. 2017, 5(2), 27-33. doi: 10.11648/j.ijssn.20170502.12
AMA Style
Mauricio Guilherme Vieira, Gabriel de Souza, Gilberto Henrique Bardini Aristides, Larissa Voleck Lopes, Angélica Machi Lazarin. Construction of a New Sensor with Ruthenium Complex Anchored in Functionalized Silica and Their Application in Determination of Ascorbic Acid in Industrial Fruit Juice. Int J Sens Sens Netw. 2017;5(2):27-33. doi: 10.11648/j.ijssn.20170502.12
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Download@article{10.11648/j.ijssn.20170502.12,
author = {Mauricio Guilherme Vieira and Gabriel de Souza and Gilberto Henrique Bardini Aristides and Larissa Voleck Lopes and Angélica Machi Lazarin},
title = {Construction of a New Sensor with Ruthenium Complex Anchored in Functionalized Silica and Their Application in Determination of Ascorbic Acid in Industrial Fruit Juice},
journal = {International Journal of Sensors and Sensor Networks},
volume = {5},
number = {2},
pages = {27-33},
doi = {10.11648/j.ijssn.20170502.12},
url = {https://doi.org/10.11648/j.ijssn.20170502.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijssn.20170502.12},
abstract = {The chemically modified silica gel with 3-aminopropyltrimethoxysilane groups and EDTA was used to immobilize ruthenium complex initially. These materials were incorporated into a carbon paste electrode and its electrochemical properties were investigated. However, for ascorbic acid solution, an enhancement of the anodic peak current was detected due to electrocatalytic oxidation. The electrodes presented good repeatability, stability and reproducible. The sensors were applied in ascorbic acid determination in industrial fruit juice with success.},
year = {2017}
}
TY - JOUR T1 - Construction of a New Sensor with Ruthenium Complex Anchored in Functionalized Silica and Their Application in Determination of Ascorbic Acid in Industrial Fruit Juice AU - Mauricio Guilherme Vieira AU - Gabriel de Souza AU - Gilberto Henrique Bardini Aristides AU - Larissa Voleck Lopes AU - Angélica Machi Lazarin Y1 - 2017/07/20 PY - 2017 N1 - https://doi.org/10.11648/j.ijssn.20170502.12 DO - 10.11648/j.ijssn.20170502.12 T2 - International Journal of Sensors and Sensor Networks JF - International Journal of Sensors and Sensor Networks JO - International Journal of Sensors and Sensor Networks SP - 27 EP - 33 PB - Science Publishing Group SN - 2329-1788 UR - https://doi.org/10.11648/j.ijssn.20170502.12 AB - The chemically modified silica gel with 3-aminopropyltrimethoxysilane groups and EDTA was used to immobilize ruthenium complex initially. These materials were incorporated into a carbon paste electrode and its electrochemical properties were investigated. However, for ascorbic acid solution, an enhancement of the anodic peak current was detected due to electrocatalytic oxidation. The electrodes presented good repeatability, stability and reproducible. The sensors were applied in ascorbic acid determination in industrial fruit juice with success. VL - 5 IS - 2 ER -
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