Background: Child malnutrition is a public health problem in Ghana. Focused on three sub-districts of Gurene, Talensi and Nabdam in the Upper East Region of Ghana, this study examines how cultural factors occasion spatial patterns of stunting. Method: A questionnaire for 300 respondents were equally shared among sub-districts. Result: The study indicates significant spatial differences as Nabdam was very high (50%), Talensi high (37%) and Gurene (21%). Also, children of single mothers were better nourished followed by children of widows and those married. For all well-nourished children 43.4% lived in the Gurene area, 32% in Talensi area and 24.6% in Nabdam area. Factors such as ethnicity, religion, number per siblings and number of (women) were found to significantly contribute either directly or indirectly to stunting levels. Conclusion: The study found out that, there is enough evidence indicating that significant variations of under-five stunting exist among the three main sub-ethnic groups. All the variables under study had positive correlations with stunting among children under five years of age. However, the effects of these factors on stunting were enhanced by other factors including mothers’ education and age.
| Published in | International Journal of Nutrition and Food Sciences (Volume 3, Issue 2) |
| DOI | 10.11648/j.ijnfs.20140302.14 |
| Page(s) | 37-43 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Malnutrition, Children, Stunting, Sub-Districts, Gurene, Talensis, Nabdams
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APA Style
Christopher Sormiteyema Boatbil, Chris Bambey Guure. (2014). Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana. International Journal of Nutrition and Food Sciences, 3(2), 37-43. https://doi.org/10.11648/j.ijnfs.20140302.14
ACS Style
Christopher Sormiteyema Boatbil; Chris Bambey Guure. Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana. Int. J. Nutr. Food Sci. 2014, 3(2), 37-43. doi: 10.11648/j.ijnfs.20140302.14
AMA Style
Christopher Sormiteyema Boatbil, Chris Bambey Guure. Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana. Int J Nutr Food Sci. 2014;3(2):37-43. doi: 10.11648/j.ijnfs.20140302.14
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Download@article{10.11648/j.ijnfs.20140302.14,
author = {Christopher Sormiteyema Boatbil and Chris Bambey Guure},
title = {Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana},
journal = {International Journal of Nutrition and Food Sciences},
volume = {3},
number = {2},
pages = {37-43},
doi = {10.11648/j.ijnfs.20140302.14},
url = {https://doi.org/10.11648/j.ijnfs.20140302.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20140302.14},
abstract = {Background: Child malnutrition is a public health problem in Ghana. Focused on three sub-districts of Gurene, Talensi and Nabdam in the Upper East Region of Ghana, this study examines how cultural factors occasion spatial patterns of stunting. Method: A questionnaire for 300 respondents were equally shared among sub-districts. Result: The study indicates significant spatial differences as Nabdam was very high (50%), Talensi high (37%) and Gurene (21%). Also, children of single mothers were better nourished followed by children of widows and those married. For all well-nourished children 43.4% lived in the Gurene area, 32% in Talensi area and 24.6% in Nabdam area. Factors such as ethnicity, religion, number per siblings and number of (women) were found to significantly contribute either directly or indirectly to stunting levels. Conclusion: The study found out that, there is enough evidence indicating that significant variations of under-five stunting exist among the three main sub-ethnic groups. All the variables under study had positive correlations with stunting among children under five years of age. However, the effects of these factors on stunting were enhanced by other factors including mothers’ education and age.},
year = {2014}
}
TY - JOUR T1 - Implication of Cultural Factors in Spatial Patterns of Stunting among the Three Main Frafra Groups in Upper East Region of Ghana AU - Christopher Sormiteyema Boatbil AU - Chris Bambey Guure Y1 - 2014/02/20 PY - 2014 N1 - https://doi.org/10.11648/j.ijnfs.20140302.14 DO - 10.11648/j.ijnfs.20140302.14 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 37 EP - 43 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20140302.14 AB - Background: Child malnutrition is a public health problem in Ghana. Focused on three sub-districts of Gurene, Talensi and Nabdam in the Upper East Region of Ghana, this study examines how cultural factors occasion spatial patterns of stunting. Method: A questionnaire for 300 respondents were equally shared among sub-districts. Result: The study indicates significant spatial differences as Nabdam was very high (50%), Talensi high (37%) and Gurene (21%). Also, children of single mothers were better nourished followed by children of widows and those married. For all well-nourished children 43.4% lived in the Gurene area, 32% in Talensi area and 24.6% in Nabdam area. Factors such as ethnicity, religion, number per siblings and number of (women) were found to significantly contribute either directly or indirectly to stunting levels. Conclusion: The study found out that, there is enough evidence indicating that significant variations of under-five stunting exist among the three main sub-ethnic groups. All the variables under study had positive correlations with stunting among children under five years of age. However, the effects of these factors on stunting were enhanced by other factors including mothers’ education and age. VL - 3 IS - 2 ER -
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