International Journal of Nutrition and Food Sciences

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Production and Evaluation of Sweet Spreadable Goat Cheese

Received: 05 February 2014    Accepted:     Published: 28 February 2014
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Abstract

Goat milk is cheap and contains adequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B6, and pantothenic acid to meet an infant’s nutritional needs. The fat globules are smaller and easier to digest. New formula of goat cheese is formulated to develop a new economic producer contain a nourished flavored cheese. Fortification goat cheese with caramel, cocoa and cocoa with walnuts are corresponding high quality protein ingredient for sweet spreadable cheese. The ω-6/ ω-3 ratio was at level 6.00, 7.7 and 4.7 contribute to caramel sweet cheese, cocoa sweet cheese, and cocoa & walnut cheese, respectively. Methionine + cysteine and follows by tryptophan were the most limiting essential amino acids, in these ingredients. Different formulas’ goat cheese could be improved their amino acids scores. The highest cohesiveness value was recorded for of cocoa and walnut sweet cheese treatment followed by caramel spreadable sweet cheese and cocoa spreadable sweet cheese appreciable differences between them. Revealing to microbiologic assays, sweet cheese samples is stable during storage against poising bacteria and other microorganisms. Conclusion, a fortified sweet goat cheese with cocoa and walnut could be regards as Egyptian economic products and nourished for human consumption especially for children feeding.

DOI 10.11648/j.ijnfs.20140302.20
Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 2, March 2014)
Page(s) 79-90
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Caramel, Goat Spreadable Cheese, Cocoa, Essential Amino Acids, Fatty Acids, Walnut, ω-6/ ω-3 Ratio

References
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Author Information
  • Animal Production Institute, Agric. Res. Centre, Dokki, Giza, Egypt

  • Animal Production Institute, Agric. Res. Centre, Dokki, Giza, Egypt

  • Regional Centre for Food and Feed (RCFF), Agric. Res. Centre, Giza, Egypt

  • Regional Centre for Food and Feed (RCFF), Agric. Res. Centre, Giza, Egypt

Cite This Article
  • APA Style

    Neamah Raef Attalla, Eman Fouad Mohamed, Wael Helmy Moussa El-Reffaei, Nemat Ibrahiem Bassyoni. (2014). Production and Evaluation of Sweet Spreadable Goat Cheese. International Journal of Nutrition and Food Sciences, 3(2), 79-90. https://doi.org/10.11648/j.ijnfs.20140302.20

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    ACS Style

    Neamah Raef Attalla; Eman Fouad Mohamed; Wael Helmy Moussa El-Reffaei; Nemat Ibrahiem Bassyoni. Production and Evaluation of Sweet Spreadable Goat Cheese. Int. J. Nutr. Food Sci. 2014, 3(2), 79-90. doi: 10.11648/j.ijnfs.20140302.20

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    AMA Style

    Neamah Raef Attalla, Eman Fouad Mohamed, Wael Helmy Moussa El-Reffaei, Nemat Ibrahiem Bassyoni. Production and Evaluation of Sweet Spreadable Goat Cheese. Int J Nutr Food Sci. 2014;3(2):79-90. doi: 10.11648/j.ijnfs.20140302.20

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  • @article{10.11648/j.ijnfs.20140302.20,
      author = {Neamah Raef Attalla and Eman Fouad Mohamed and Wael Helmy Moussa El-Reffaei and Nemat Ibrahiem Bassyoni},
      title = {Production and Evaluation of Sweet Spreadable Goat Cheese},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {3},
      number = {2},
      pages = {79-90},
      doi = {10.11648/j.ijnfs.20140302.20},
      url = {https://doi.org/10.11648/j.ijnfs.20140302.20},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20140302.20},
      abstract = {Goat milk is cheap and contains adequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B6, and pantothenic acid to meet an infant’s nutritional needs. The fat globules are smaller and easier to digest. New formula of goat cheese is formulated to develop a new economic producer contain a nourished flavored cheese. Fortification goat cheese with caramel, cocoa and cocoa with walnuts are corresponding high quality protein ingredient for sweet spreadable cheese. The ω-6/ ω-3 ratio was at level 6.00, 7.7 and 4.7 contribute to caramel sweet cheese, cocoa sweet cheese, and cocoa & walnut cheese, respectively. Methionine + cysteine and follows by tryptophan were the most limiting essential amino acids, in these ingredients. Different formulas’ goat cheese could be improved their amino acids scores. The highest cohesiveness value was recorded for of cocoa and walnut sweet cheese treatment followed by caramel spreadable sweet cheese and cocoa spreadable sweet cheese appreciable differences between them. Revealing to microbiologic assays, sweet cheese samples is stable during storage against poising bacteria and other microorganisms. Conclusion, a fortified sweet goat cheese with cocoa and walnut could be regards as Egyptian economic products and nourished for human consumption especially for children feeding.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Production and Evaluation of Sweet Spreadable Goat Cheese
    AU  - Neamah Raef Attalla
    AU  - Eman Fouad Mohamed
    AU  - Wael Helmy Moussa El-Reffaei
    AU  - Nemat Ibrahiem Bassyoni
    Y1  - 2014/02/28
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijnfs.20140302.20
    DO  - 10.11648/j.ijnfs.20140302.20
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 79
    EP  - 90
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20140302.20
    AB  - Goat milk is cheap and contains adequate quantities of iron, folate, vitamins C and D, thiamin, niacin, vitamin B6, and pantothenic acid to meet an infant’s nutritional needs. The fat globules are smaller and easier to digest. New formula of goat cheese is formulated to develop a new economic producer contain a nourished flavored cheese. Fortification goat cheese with caramel, cocoa and cocoa with walnuts are corresponding high quality protein ingredient for sweet spreadable cheese. The ω-6/ ω-3 ratio was at level 6.00, 7.7 and 4.7 contribute to caramel sweet cheese, cocoa sweet cheese, and cocoa & walnut cheese, respectively. Methionine + cysteine and follows by tryptophan were the most limiting essential amino acids, in these ingredients. Different formulas’ goat cheese could be improved their amino acids scores. The highest cohesiveness value was recorded for of cocoa and walnut sweet cheese treatment followed by caramel spreadable sweet cheese and cocoa spreadable sweet cheese appreciable differences between them. Revealing to microbiologic assays, sweet cheese samples is stable during storage against poising bacteria and other microorganisms. Conclusion, a fortified sweet goat cheese with cocoa and walnut could be regards as Egyptian economic products and nourished for human consumption especially for children feeding.
    VL  - 3
    IS  - 2
    ER  - 

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