International Journal of Nutrition and Food Sciences

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Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept

Received: 23 May 2014    Accepted: 07 June 2014    Published: 20 June 2014
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Abstract

Bioactive compound is “a compound which has the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects” .In a previous study; we discussed the bioactivity concepts and we used, for the first time, the term of "biocompounactive" to more simplify the use of bioactive compound/component in relation to their physicochemical and biological properties (e.g. chemical structure, bioavailability…etc.). The aim of this work is to prove different concepts discussed about “bioactivity” by giving some chosen examples (betalains, polyacetylenes and tocols) that demonstrate different bioactivities of these biocompounactives. Betalains, polyacetylenes and tocols are generally not categorized like the known classes of phytochemicals (phenolics, alkaloids, and terpenes), but exhibit important bioactivities such as antioxidant, antimicrobial, antifungal, anticancer, anti-inflammatory, neuroprotective and radioprotective properties… etc.

DOI 10.11648/j.ijnfs.20140304.11
Published in International Journal of Nutrition and Food Sciences (Volume 3, Issue 4, July 2014)
Page(s) 230-237
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biocompounactive, Bioactive Compound, Betalains, Polyacetylenes, Tocols, Phytochemicals, Food Components, Healthy Diet

References
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Author Information
  • Département de Biologie, Laboratoire de Génétique & Biotechnologie (LGB), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

  • Département de Chimie, Laboratoire de Chimie Appliquée & Environnement (LCAE), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

  • Département de Biologie, Laboratoire de Génétique & Biotechnologie (LGB), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

  • Département de Biologie, Laboratoire de Génétique & Biotechnologie (LGB), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

  • Département de Chimie, Laboratoire de Chimie Appliquée & Environnement (LCAE), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

  • Département de Biologie, Laboratoire de Génétique & Biotechnologie (LGB), Faculté des Sciences – Oujda (FSO), Université Mohammed Premier – Oujda. BP 60000 – Morocco

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    Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, et al. (2014). Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept. International Journal of Nutrition and Food Sciences, 3(4), 230-237. https://doi.org/10.11648/j.ijnfs.20140304.11

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    Abdelkarim GUAADAOUI; Rafik SADDIK; Abderahime BOUALI; Noureddine BOUKHATEM; Nour Eddine BENCHAT, et al. Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept. Int. J. Nutr. Food Sci. 2014, 3(4), 230-237. doi: 10.11648/j.ijnfs.20140304.11

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    Abdelkarim GUAADAOUI, Rafik SADDIK, Abderahime BOUALI, Noureddine BOUKHATEM, Nour Eddine BENCHAT, et al. Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept. Int J Nutr Food Sci. 2014;3(4):230-237. doi: 10.11648/j.ijnfs.20140304.11

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  • @article{10.11648/j.ijnfs.20140304.11,
      author = {Abdelkarim GUAADAOUI and Rafik SADDIK and Abderahime BOUALI and Noureddine BOUKHATEM and Nour Eddine BENCHAT and Abdellah HAMAL},
      title = {Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {3},
      number = {4},
      pages = {230-237},
      doi = {10.11648/j.ijnfs.20140304.11},
      url = {https://doi.org/10.11648/j.ijnfs.20140304.11},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20140304.11},
      abstract = {Bioactive compound is “a compound which has the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects” .In a previous study; we discussed the bioactivity concepts and we used, for the first time, the term of "biocompounactive" to more simplify the use of bioactive compound/component in relation to their physicochemical and biological properties (e.g. chemical structure, bioavailability…etc.). The aim of this work is to prove different concepts discussed about “bioactivity” by giving some chosen examples (betalains, polyacetylenes and tocols) that demonstrate different bioactivities of these biocompounactives. Betalains, polyacetylenes and tocols are generally not categorized like the known classes of phytochemicals (phenolics, alkaloids, and terpenes), but exhibit important bioactivities such as antioxidant, antimicrobial, antifungal, anticancer, anti-inflammatory, neuroprotective and radioprotective properties… etc.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Betalains, Polyacetylenes and Tocols as Biocompounactives: A Concise Review for Enriching the Bioactivity Concept
    AU  - Abdelkarim GUAADAOUI
    AU  - Rafik SADDIK
    AU  - Abderahime BOUALI
    AU  - Noureddine BOUKHATEM
    AU  - Nour Eddine BENCHAT
    AU  - Abdellah HAMAL
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    DO  - 10.11648/j.ijnfs.20140304.11
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 230
    EP  - 237
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20140304.11
    AB  - Bioactive compound is “a compound which has the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects” .In a previous study; we discussed the bioactivity concepts and we used, for the first time, the term of "biocompounactive" to more simplify the use of bioactive compound/component in relation to their physicochemical and biological properties (e.g. chemical structure, bioavailability…etc.). The aim of this work is to prove different concepts discussed about “bioactivity” by giving some chosen examples (betalains, polyacetylenes and tocols) that demonstrate different bioactivities of these biocompounactives. Betalains, polyacetylenes and tocols are generally not categorized like the known classes of phytochemicals (phenolics, alkaloids, and terpenes), but exhibit important bioactivities such as antioxidant, antimicrobial, antifungal, anticancer, anti-inflammatory, neuroprotective and radioprotective properties… etc.
    VL  - 3
    IS  - 4
    ER  - 

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