International Journal of Nutrition and Food Sciences

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Preservation of Sugarcane Juice Using Herbal Clarificant

Received: 28 June 2015    Accepted: 17 July 2015    Published: 31 July 2015
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Abstract

An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.

DOI 10.11648/j.ijnfs.20150405.13
Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 5, September 2015)
Page(s) 530-534
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Sugarcane Juice, Preservation Technique, Clarificant, Self Life

References
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Author Information
  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

  • Bangladesh Sugarcane Research Institute, Pabna, Bangladesh

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  • APA Style

    Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. (2015). Preservation of Sugarcane Juice Using Herbal Clarificant. International Journal of Nutrition and Food Sciences, 4(5), 530-534. https://doi.org/10.11648/j.ijnfs.20150405.13

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    ACS Style

    Mst. Kohinoor Begum; Md. Shamsul Arefin; Md. Shariful Islam; Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int. J. Nutr. Food Sci. 2015, 4(5), 530-534. doi: 10.11648/j.ijnfs.20150405.13

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    AMA Style

    Mst. Kohinoor Begum, Md. Shamsul Arefin, Md. Shariful Islam, Md. Jahirul Islam. Preservation of Sugarcane Juice Using Herbal Clarificant. Int J Nutr Food Sci. 2015;4(5):530-534. doi: 10.11648/j.ijnfs.20150405.13

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  • @article{10.11648/j.ijnfs.20150405.13,
      author = {Mst. Kohinoor Begum and Md. Shamsul Arefin and Md. Shariful Islam and Md. Jahirul Islam},
      title = {Preservation of Sugarcane Juice Using Herbal Clarificant},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {5},
      pages = {530-534},
      doi = {10.11648/j.ijnfs.20150405.13},
      url = {https://doi.org/10.11648/j.ijnfs.20150405.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20150405.13},
      abstract = {An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.},
     year = {2015}
    }
    

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    T1  - Preservation of Sugarcane Juice Using Herbal Clarificant
    AU  - Mst. Kohinoor Begum
    AU  - Md. Shamsul Arefin
    AU  - Md. Shariful Islam
    AU  - Md. Jahirul Islam
    Y1  - 2015/07/31
    PY  - 2015
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    DO  - 10.11648/j.ijnfs.20150405.13
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 530
    EP  - 534
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20150405.13
    AB  - An experiment was carried out at Physiology and Sugar Chemistry Laboratory of Bangladesh Sugarcane Research Institute Ishurdi, Pabna, Bangladesh during 2013-2014 to determine the self life of sugarcane juice without adding any preservatives. Sugarcane varieties Isd 34, Isd 35, Isd 36, Isd 37 and Isd 38 were used for collection of juice and juice were collected in the month of September, October, November, December, January, February and March. Juice collected in the month of December and January showed the highest shelflife by using Mucilage substances of ladies finger (Hibiscus esculentus Linn) as a clarificant. Juice collected in the month of December, January showed highest self life due to presence of lower reducing sugar and highest percentage of sucrose.
    VL  - 4
    IS  - 5
    ER  - 

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