Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia
International Journal of Nutrition and Food Sciences
Volume 5, Issue 3, May 2016, Pages: 145-159
Received: Jan. 14, 2016; Accepted: Mar. 25, 2016; Published: Apr. 12, 2016
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Authors
Delik D. Gabaev, Academy of Sciences, A. V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch, Russian
Serge M. Dimitriev, Academy of Sciences, A. V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch, Russian
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Abstract
Animals and plants, living near human settlements in the three climatic zones, accumulate substances that allow them to resist extreme environmental factors. By consuming these plants and animals, people strengthen the immune system that also facilitates their existence in harsh conditions. Many of the world known species appreciated for their medicinal properties inhabit Primorsky Krai, which is located in three climatic zones. On land, these are plants of the family of Araliaceae, including the well-known ginseng; in the sea, the Japanese sea cucumber and brown algae, including the Japanese kelp Saccharina (=Laminaria) japonica. This publication provides the results of cultivation of commercially valuable Japanese kelp by several technologies at sea-based farms in Russia.
Keywords
Three Climatic Zones, Health Food, Forced Cultivation, Japanese Kelp, Saccharina (=Laminaria) japonica
To cite this article
Delik D. Gabaev, Serge M. Dimitriev, Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia, International Journal of Nutrition and Food Sciences. Vol. 5, No. 3, 2016, pp. 145-159. doi: 10.11648/j.ijnfs.20160503.11
Copyright
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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