International Journal of Nutrition and Food Sciences

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Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs

Received: 25 August 2016    Accepted: 02 September 2016    Published: 17 October 2016
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Abstract

Garden eggs are important economic vegetable crops which serve as excellent source of food with high Vitamin C content. The effect of gamma radiation (0, 1, 2, 3 kGy), packaging (polyethylene) and storage (0,1,2,3,4 weeks at 29±1ºC) on the Vitamin C content of three varieties of garden eggs (Solanum aethiopicum GH 8772 and Solanum aethiopicum GH 8773, and Solanum torvum) were studied. Irradiation was done using a cobalt-60 source and the Vitamin C content of the samples were determined by the method of Ciancaglini et al (2001). The effect of gamma irradiation (1 - 3 kGy) on Vitamin C content of the three varieties of garden eggs was not uniform. Packaging with polythene decreased the content of Vitamin C in fruits of Solanum torvum but not those of Solanum aethiopicum L. [GH 8772 and GH 8773]. Storage period decreased the Vitamin C content of packaged samples of all three varieties of garden eggs.

DOI 10.11648/j.ijnfs.20160505.18
Published in International Journal of Nutrition and Food Sciences (Volume 5, Issue 5, September 2016)
Page(s) 367-371
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Gamma Irradiation, Vitamin C, Packaging, Storage, Garden Eggs

References
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Author Information
  • Radiation Technology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

  • Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana, Accra, Ghana

  • Biotechnology Centre, Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

  • Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana, Accra, Ghana

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    Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah. (2016). Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs. International Journal of Nutrition and Food Sciences, 5(5), 367-371. https://doi.org/10.11648/j.ijnfs.20160505.18

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    Abraham Adu-Gyamfi; Nkansah Minnoh Riverson; Nusrut Afful; Victoria Appiah. Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs. Int. J. Nutr. Food Sci. 2016, 5(5), 367-371. doi: 10.11648/j.ijnfs.20160505.18

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    AMA Style

    Abraham Adu-Gyamfi, Nkansah Minnoh Riverson, Nusrut Afful, Victoria Appiah. Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs. Int J Nutr Food Sci. 2016;5(5):367-371. doi: 10.11648/j.ijnfs.20160505.18

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  • @article{10.11648/j.ijnfs.20160505.18,
      author = {Abraham Adu-Gyamfi and Nkansah Minnoh Riverson and Nusrut Afful and Victoria Appiah},
      title = {Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {5},
      number = {5},
      pages = {367-371},
      doi = {10.11648/j.ijnfs.20160505.18},
      url = {https://doi.org/10.11648/j.ijnfs.20160505.18},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20160505.18},
      abstract = {Garden eggs are important economic vegetable crops which serve as excellent source of food with high Vitamin C content. The effect of gamma radiation (0, 1, 2, 3 kGy), packaging (polyethylene) and storage (0,1,2,3,4 weeks at 29±1ºC) on the Vitamin C content of three varieties of garden eggs (Solanum aethiopicum GH 8772 and Solanum aethiopicum GH 8773, and Solanum torvum) were studied. Irradiation was done using a cobalt-60 source and the Vitamin C content of the samples were determined by the method of Ciancaglini et al (2001). The effect of gamma irradiation (1 - 3 kGy) on Vitamin C content of the three varieties of garden eggs was not uniform. Packaging with polythene decreased the content of Vitamin C in fruits of Solanum torvum but not those of Solanum aethiopicum L. [GH 8772 and GH 8773]. Storage period decreased the Vitamin C content of packaged samples of all three varieties of garden eggs.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Effect of Gamma Irradiation, Packaging and Storage on Vitamin C Content of Garden Eggs
    AU  - Abraham Adu-Gyamfi
    AU  - Nkansah Minnoh Riverson
    AU  - Nusrut Afful
    AU  - Victoria Appiah
    Y1  - 2016/10/17
    PY  - 2016
    N1  - https://doi.org/10.11648/j.ijnfs.20160505.18
    DO  - 10.11648/j.ijnfs.20160505.18
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 367
    EP  - 371
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20160505.18
    AB  - Garden eggs are important economic vegetable crops which serve as excellent source of food with high Vitamin C content. The effect of gamma radiation (0, 1, 2, 3 kGy), packaging (polyethylene) and storage (0,1,2,3,4 weeks at 29±1ºC) on the Vitamin C content of three varieties of garden eggs (Solanum aethiopicum GH 8772 and Solanum aethiopicum GH 8773, and Solanum torvum) were studied. Irradiation was done using a cobalt-60 source and the Vitamin C content of the samples were determined by the method of Ciancaglini et al (2001). The effect of gamma irradiation (1 - 3 kGy) on Vitamin C content of the three varieties of garden eggs was not uniform. Packaging with polythene decreased the content of Vitamin C in fruits of Solanum torvum but not those of Solanum aethiopicum L. [GH 8772 and GH 8773]. Storage period decreased the Vitamin C content of packaged samples of all three varieties of garden eggs.
    VL  - 5
    IS  - 5
    ER  - 

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