Evaluation of Selected Local Spices on Sensory Characteristics of Fresh Pork Sausage
International Journal of Nutrition and Food Sciences
Volume 7, Issue 1, January 2018, Pages: 5-10
Received: Oct. 21, 2017;
Accepted: Nov. 15, 2017;
Published: Dec. 14, 2017
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Coleman Fred Newman, Department of Agriculture and Agribusiness, Methodist University College Ghana, Accra, Ghana
Ohene-Adjei Samuel, Department of Animal Science, University of Ghana, Accra, Ghana
Barnes Anna, Department of Animal Science, University of Ghana, Accra, Ghana
Coleman Fred Newman,
Evaluation of Selected Local Spices on Sensory Characteristics of Fresh Pork Sausage, International Journal of Nutrition and Food Sciences.
Vol. 7, No. 1,
2018, pp. 5-10.
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