Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)

Suyi Fan; Peng Wu; Gang Xing

doi:doi:10.11648/j.ijnfs.20190802.11

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Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)

Suyi Fan, Peng Wu, Gang Xing

Published in International Journal of Nutrition and Food Sciences (Volume 8, Issue 2)

Received: 15 May 2019 Accepted: 2 July 2019 Published: 13 July 2019

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Abstract

Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), a typical representative medicine dual-purpose fruit type, is a health-care fruit proper to China. The fruit of Chinese dwarf cherry has unique flavor, rich nutrition and significant health care value. Its flowers, fruits, leaves and kernels also have certain value. The kernels can be used as raw material of the traditional Chinese herbal medicine Yu Liren, which has a medicinal history of more than 2000 years, and the flower, fruit, leaf and kernel can be comprehensively utilized. On the basis of summarizing the relevant research results, this paper firstly expounded the biological characteristics of Chinese dwarf cherry from the aspect of plant morphology of it. Secondly, from aspects of minerals, vitamins, amino acids, polyphenols, fatty acids and aromatic substances contained in Chinese dwarf cherry, the nutrients contained in Chinese dwarf cherry and its medicinal and medical care values were summarized. This paper summarized the progress of processing and application of fruit and kernel of Chinese dwarf cherry, and expounded the types and processes of products that were currently processed with fruit and kernel of Chinese dwarf cherry. This paper also summarized the problems existing in the research of Chinese dwarf cherry in the research and development, and prospected the development trend of Chinese dwarf cherry in processing and application, in order to provide a theoretical reference for the subsequent research.

Published in	International Journal of Nutrition and Food Sciences (Volume 8, Issue 2)
DOI	10.11648/j.ijnfs.20190802.11
Page(s)	30-35
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Chinese Dwarf Cherry, Composition, Development

References

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APA Style

Suyi Fan, Peng Wu, Gang Xing. (2019). Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). International Journal of Nutrition and Food Sciences, 8(2), 30-35. https://doi.org/10.11648/j.ijnfs.20190802.11

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ACS Style

Suyi Fan; Peng Wu; Gang Xing. Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). Int. J. Nutr. Food Sci. 2019, 8(2), 30-35. doi: 10.11648/j.ijnfs.20190802.11

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AMA Style

Suyi Fan, Peng Wu, Gang Xing. Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). Int J Nutr Food Sci. 2019;8(2):30-35. doi: 10.11648/j.ijnfs.20190802.11

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@article{10.11648/j.ijnfs.20190802.11,
  author = {Suyi Fan and Peng Wu and Gang Xing},
  title = {Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {8},
  number = {2},
  pages = {30-35},
  doi = {10.11648/j.ijnfs.20190802.11},
  url = {https://doi.org/10.11648/j.ijnfs.20190802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20190802.11},
  abstract = {Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), a typical representative medicine dual-purpose fruit type, is a health-care fruit proper to China. The fruit of Chinese dwarf cherry has unique flavor, rich nutrition and significant health care value. Its flowers, fruits, leaves and kernels also have certain value. The kernels can be used as raw material of the traditional Chinese herbal medicine Yu Liren, which has a medicinal history of more than 2000 years, and the flower, fruit, leaf and kernel can be comprehensively utilized. On the basis of summarizing the relevant research results, this paper firstly expounded the biological characteristics of Chinese dwarf cherry from the aspect of plant morphology of it. Secondly, from aspects of minerals, vitamins, amino acids, polyphenols, fatty acids and aromatic substances contained in Chinese dwarf cherry, the nutrients contained in Chinese dwarf cherry and its medicinal and medical care values were summarized. This paper summarized the progress of processing and application of fruit and kernel of Chinese dwarf cherry, and expounded the types and processes of products that were currently processed with fruit and kernel of Chinese dwarf cherry. This paper also summarized the problems existing in the research of Chinese dwarf cherry in the research and development, and prospected the development trend of Chinese dwarf cherry in processing and application, in order to provide a theoretical reference for the subsequent research.},
 year = {2019}
}

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TY  - JOUR
T1  - Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)
AU  - Suyi Fan
AU  - Peng Wu
AU  - Gang Xing
Y1  - 2019/07/13
PY  - 2019
N1  - https://doi.org/10.11648/j.ijnfs.20190802.11
DO  - 10.11648/j.ijnfs.20190802.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 30
EP  - 35
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20190802.11
AB  - Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), a typical representative medicine dual-purpose fruit type, is a health-care fruit proper to China. The fruit of Chinese dwarf cherry has unique flavor, rich nutrition and significant health care value. Its flowers, fruits, leaves and kernels also have certain value. The kernels can be used as raw material of the traditional Chinese herbal medicine Yu Liren, which has a medicinal history of more than 2000 years, and the flower, fruit, leaf and kernel can be comprehensively utilized. On the basis of summarizing the relevant research results, this paper firstly expounded the biological characteristics of Chinese dwarf cherry from the aspect of plant morphology of it. Secondly, from aspects of minerals, vitamins, amino acids, polyphenols, fatty acids and aromatic substances contained in Chinese dwarf cherry, the nutrients contained in Chinese dwarf cherry and its medicinal and medical care values were summarized. This paper summarized the progress of processing and application of fruit and kernel of Chinese dwarf cherry, and expounded the types and processes of products that were currently processed with fruit and kernel of Chinese dwarf cherry. This paper also summarized the problems existing in the research of Chinese dwarf cherry in the research and development, and prospected the development trend of Chinese dwarf cherry in processing and application, in order to provide a theoretical reference for the subsequent research.
VL  - 8
IS  - 2
ER  -

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Author Information

Suyi Fan

Department of Food Processing and Safety, Food Science and Engineering, Shandong Agricultural University, Taian, China
Peng Wu

Department of Food Processing and Safety, Food Science and Engineering, Shandong Agricultural University, Taian, China
Gang Xing

Executive Office, Shandong Gaikang Biological Engineering Co. LTD, Taian, China

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Plain Text BibTeX RIS

APA Style

Suyi Fan, Peng Wu, Gang Xing. (2019). Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). International Journal of Nutrition and Food Sciences, 8(2), 30-35. https://doi.org/10.11648/j.ijnfs.20190802.11

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ACS Style

Suyi Fan; Peng Wu; Gang Xing. Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). Int. J. Nutr. Food Sci. 2019, 8(2), 30-35. doi: 10.11648/j.ijnfs.20190802.11

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AMA Style

Suyi Fan, Peng Wu, Gang Xing. Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.). Int J Nutr Food Sci. 2019;8(2):30-35. doi: 10.11648/j.ijnfs.20190802.11

Copy | Download

@article{10.11648/j.ijnfs.20190802.11,
  author = {Suyi Fan and Peng Wu and Gang Xing},
  title = {Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {8},
  number = {2},
  pages = {30-35},
  doi = {10.11648/j.ijnfs.20190802.11},
  url = {https://doi.org/10.11648/j.ijnfs.20190802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20190802.11},
  abstract = {Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), a typical representative medicine dual-purpose fruit type, is a health-care fruit proper to China. The fruit of Chinese dwarf cherry has unique flavor, rich nutrition and significant health care value. Its flowers, fruits, leaves and kernels also have certain value. The kernels can be used as raw material of the traditional Chinese herbal medicine Yu Liren, which has a medicinal history of more than 2000 years, and the flower, fruit, leaf and kernel can be comprehensively utilized. On the basis of summarizing the relevant research results, this paper firstly expounded the biological characteristics of Chinese dwarf cherry from the aspect of plant morphology of it. Secondly, from aspects of minerals, vitamins, amino acids, polyphenols, fatty acids and aromatic substances contained in Chinese dwarf cherry, the nutrients contained in Chinese dwarf cherry and its medicinal and medical care values were summarized. This paper summarized the progress of processing and application of fruit and kernel of Chinese dwarf cherry, and expounded the types and processes of products that were currently processed with fruit and kernel of Chinese dwarf cherry. This paper also summarized the problems existing in the research of Chinese dwarf cherry in the research and development, and prospected the development trend of Chinese dwarf cherry in processing and application, in order to provide a theoretical reference for the subsequent research.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Nutritional Composition and Development of Chinese Dwarf Cherry (Cerasus Humilis (Bge.) Sok.)
AU  - Suyi Fan
AU  - Peng Wu
AU  - Gang Xing
Y1  - 2019/07/13
PY  - 2019
N1  - https://doi.org/10.11648/j.ijnfs.20190802.11
DO  - 10.11648/j.ijnfs.20190802.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 30
EP  - 35
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20190802.11
AB  - Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.), a typical representative medicine dual-purpose fruit type, is a health-care fruit proper to China. The fruit of Chinese dwarf cherry has unique flavor, rich nutrition and significant health care value. Its flowers, fruits, leaves and kernels also have certain value. The kernels can be used as raw material of the traditional Chinese herbal medicine Yu Liren, which has a medicinal history of more than 2000 years, and the flower, fruit, leaf and kernel can be comprehensively utilized. On the basis of summarizing the relevant research results, this paper firstly expounded the biological characteristics of Chinese dwarf cherry from the aspect of plant morphology of it. Secondly, from aspects of minerals, vitamins, amino acids, polyphenols, fatty acids and aromatic substances contained in Chinese dwarf cherry, the nutrients contained in Chinese dwarf cherry and its medicinal and medical care values were summarized. This paper summarized the progress of processing and application of fruit and kernel of Chinese dwarf cherry, and expounded the types and processes of products that were currently processed with fruit and kernel of Chinese dwarf cherry. This paper also summarized the problems existing in the research of Chinese dwarf cherry in the research and development, and prospected the development trend of Chinese dwarf cherry in processing and application, in order to provide a theoretical reference for the subsequent research.
VL  - 8
IS  - 2
ER  -

Copy | Download