The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.
| Published in |
International Journal of Nutrition and Food Sciences (Volume 3, Issue 5-1)
This article belongs to the Special Issue Food Safety |
| DOI | 10.11648/j.ijnfs.s.2014030501.12 |
| Page(s) | 6-9 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Acute Intestinal Infections, Steppped Diet Therapy
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APA Style
Ploskireva A. A. (2014). The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children. International Journal of Nutrition and Food Sciences, 3(5-1), 6-9. https://doi.org/10.11648/j.ijnfs.s.2014030501.12
ACS Style
Ploskireva A. A. The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children. Int. J. Nutr. Food Sci. 2014, 3(5-1), 6-9. doi: 10.11648/j.ijnfs.s.2014030501.12
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Download@article{10.11648/j.ijnfs.s.2014030501.12,
author = {Ploskireva A. A.},
title = {The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children},
journal = {International Journal of Nutrition and Food Sciences},
volume = {3},
number = {5-1},
pages = {6-9},
doi = {10.11648/j.ijnfs.s.2014030501.12},
url = {https://doi.org/10.11648/j.ijnfs.s.2014030501.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2014030501.12},
abstract = {The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.},
year = {2014}
}
TY - JOUR T1 - The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children AU - Ploskireva A. A. Y1 - 2014/08/20 PY - 2014 N1 - https://doi.org/10.11648/j.ijnfs.s.2014030501.12 DO - 10.11648/j.ijnfs.s.2014030501.12 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 6 EP - 9 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.s.2014030501.12 AB - The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated. VL - 3 IS - 5-1 ER -
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