The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children
International Journal of Nutrition and Food Sciences
Volume 3, Issue 5-1, October 2014, Pages: 6-9
Received: Jun. 10, 2014; Accepted: Aug. 8, 2014; Published: Aug. 20, 2014
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Author
Ploskireva A. A., Federal Budgetary Research Institution, Central Research Institute of Epidemiology of the Russian Federal Consumer Rights Protection and Human Health Control Service, Moscow, Russia
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Abstract
The article describes the main principles of stepped diet therapy of acute intestinal infections in children developed on the basis of nutritive support staging, depending on patients’ age, stage and severity of disease. Significance of functional food products for diet therapy tactics in patients with mild and moderately severe forms of infection is demonstrated.
Keywords
Acute Intestinal Infections, Steppped Diet Therapy
To cite this article
Ploskireva A. A., The New Concept of a Stepped Diet Therapy of Acute Enteric Infections in Children, International Journal of Nutrition and Food Sciences. Special Issue: Food Safety. Vol. 3, No. 5-1, 2014, pp. 6-9. doi: 10.11648/j.ijnfs.s.2014030501.12
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