Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes
International Journal of Nutrition and Food Sciences
Volume 4, Issue 2-1, March 2015, Pages: 10-14
Received: Oct. 30, 2014; Accepted: Nov. 4, 2014; Published: Nov. 14, 2014
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Authors
Zahra Aslani, Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Beitollahe Alipour, Department of Nutrition in Society, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran
Zahra Bahadoran, Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Farzane Bagherzadeh, Department of Nutrition in Society, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran
Parvin Mirmiran, Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Abstract
Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.
Keywords
Lentil Sprouts, Type 2 Diabetes, Glycemic Control, Anthropometric Measurements
To cite this article
Zahra Aslani, Beitollahe Alipour, Zahra Bahadoran, Farzane Bagherzadeh, Parvin Mirmiran, Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes, International Journal of Nutrition and Food Sciences. Special Issue: Functional Foods and Nutraceuticals for Management of Type 2 Diabetes. Vol. 4, No. 2-1, 2015, pp. 10-14. doi: 10.11648/j.ijnfs.s.2015040201.13
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