The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review
International Journal of Nutrition and Food Sciences
Volume 5, Issue 1-2, February 2016, Pages: 14-18
Received: Nov. 13, 2015; Accepted: Dec. 13, 2015; Published: Jan. 13, 2016
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Authors
Tayebeh Doostvandi, International Campuse, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Hassan Mozaffari-Khosravi, Department of Nutrition, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Parvin Mirmiran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, ShahidBehesh ti University of Medical Sciences, Tehran, Iran
Zahra Bahadoran, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, ShahidBehesh ti University of Medical Sciences, Tehran, Iran
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Abstract
Background: Insulin resistance (IR (is associated with multiple metabolic disorders, increasing thereby the risk of type 2 diabetes. The systematic review was performed to study the association between dietary patterns and insulin resistance. Method: The study was carried out in database of PubMed, Scopus, Iran Medex and Magiran for the main keywords including diet, insulin, insulin resistance, dietary pattern. Finding: Articles used collected for reviewwere publications until March 2015.Prospective cohort studies and cross sectional studies were selected based on their title, abstract and full text of the materials. After excluding experimental surveys and studies focused on children and randomized clinical trials, required information were extracted. The results show that “Western” dietary patterns rich in red meat, fried and processed dishes, refined cereals and carbohydrate with high glycemic index has statistically significant effects in incidence of insulin resistance. Conclusion: The results of this systematic review indicate that unhealthy food habits rich in trans fatty acids and saturated fatty acids, refined carbohydrate with high glycemic index are related to the insulin resistance, hyperglycemia and risk of type 2 diabetes.
Keywords
Diet, Insulin, Insulin Resistance, Dietary Pattern
To cite this article
Tayebeh Doostvandi, Hassan Mozaffari-Khosravi, Parvin Mirmiran, Zahra Bahadoran, The Association Between Dietary Patterns and Insulin Resistance: A Systematic Review, International Journal of Nutrition and Food Sciences. Special Issue: Nutrition and Cardiometabolic Risk Factors. Vol. 5, No. 1-2, 2016, pp. 14-18. doi: 10.11648/j.ijnfs.s.2016050102.13
Copyright
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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