Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine

Katerina Atanasova Todorova; Ivanka Petkova Pencheva

doi:doi:10.11648/j.ijnfs.s.2015040101.11

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Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine

Katerina Atanasova Todorova, Ivanka Petkova Pencheva

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 1-1)

Received: 11 October 2014 Accepted: 15 October 2014 Published: 12 November 2014

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Abstract

Energy food drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as taurine, amino acids, vitamins and herbal stimulants as guarana. Their popularity among people especially adolescents continues to grow. The success of energy drink is related to their reputation of enhancing physical performances, driving ability when tired, cognitive functions, mental concentration level and reduced the reaction time. The expanded usage of energy food drinks set some problems between producers and consumers. The problems concern quality control questions, limitation of doses of biologically active caffeine and taurine, compatibility of ingredients, side effects. The present literature review analyses and generalized analytical approaches and methods in quality control procedures, their applications, restrictions and priorities.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 1-1) This article belongs to the Special Issue Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control
DOI	10.11648/j.ijnfs.s.2015040101.11
Page(s)	1-8
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Taurine, Energy Drinks, Beverages, Determination

References

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APA Style

Katerina Atanasova Todorova, Ivanka Petkova Pencheva. (2014). Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. International Journal of Nutrition and Food Sciences, 4(1-1), 1-8. https://doi.org/10.11648/j.ijnfs.s.2015040101.11

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ACS Style

Katerina Atanasova Todorova; Ivanka Petkova Pencheva. Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. Int. J. Nutr. Food Sci. 2014, 4(1-1), 1-8. doi: 10.11648/j.ijnfs.s.2015040101.11

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AMA Style

Katerina Atanasova Todorova, Ivanka Petkova Pencheva. Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. Int J Nutr Food Sci. 2014;4(1-1):1-8. doi: 10.11648/j.ijnfs.s.2015040101.11

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@article{10.11648/j.ijnfs.s.2015040101.11,
  author = {Katerina Atanasova Todorova and Ivanka Petkova Pencheva},
  title = {Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {1-1},
  pages = {1-8},
  doi = {10.11648/j.ijnfs.s.2015040101.11},
  url = {https://doi.org/10.11648/j.ijnfs.s.2015040101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2015040101.11},
  abstract = {Energy food drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as taurine, amino acids, vitamins and herbal stimulants as guarana. Their popularity among people especially adolescents continues to grow. The success of energy drink is related to their reputation of enhancing physical performances, driving ability when tired, cognitive functions, mental concentration level and reduced the reaction time. The expanded usage of energy food drinks set some problems between producers and consumers. The problems concern quality control questions, limitation of doses of biologically active caffeine and taurine, compatibility of ingredients, side effects. The present literature review analyses and generalized analytical approaches and methods in quality control procedures, their applications, restrictions and priorities.},
 year = {2014}
}

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TY  - JOUR
T1  - Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine
AU  - Katerina Atanasova Todorova
AU  - Ivanka Petkova Pencheva
Y1  - 2014/11/12
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.s.2015040101.11
DO  - 10.11648/j.ijnfs.s.2015040101.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2015040101.11
AB  - Energy food drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as taurine, amino acids, vitamins and herbal stimulants as guarana. Their popularity among people especially adolescents continues to grow. The success of energy drink is related to their reputation of enhancing physical performances, driving ability when tired, cognitive functions, mental concentration level and reduced the reaction time. The expanded usage of energy food drinks set some problems between producers and consumers. The problems concern quality control questions, limitation of doses of biologically active caffeine and taurine, compatibility of ingredients, side effects. The present literature review analyses and generalized analytical approaches and methods in quality control procedures, their applications, restrictions and priorities.
VL  - 4
IS  - 1-1
ER  -

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Author Information

Katerina Atanasova Todorova

Dept. of Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University - Sofia, Sofia, Bulgaria
Ivanka Petkova Pencheva

Dept. of Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University - Sofia, Sofia, Bulgaria

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Plain Text BibTeX RIS

APA Style

Katerina Atanasova Todorova, Ivanka Petkova Pencheva. (2014). Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. International Journal of Nutrition and Food Sciences, 4(1-1), 1-8. https://doi.org/10.11648/j.ijnfs.s.2015040101.11

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ACS Style

Katerina Atanasova Todorova; Ivanka Petkova Pencheva. Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. Int. J. Nutr. Food Sci. 2014, 4(1-1), 1-8. doi: 10.11648/j.ijnfs.s.2015040101.11

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AMA Style

Katerina Atanasova Todorova, Ivanka Petkova Pencheva. Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine. Int J Nutr Food Sci. 2014;4(1-1):1-8. doi: 10.11648/j.ijnfs.s.2015040101.11

Copy | Download

@article{10.11648/j.ijnfs.s.2015040101.11,
  author = {Katerina Atanasova Todorova and Ivanka Petkova Pencheva},
  title = {Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {1-1},
  pages = {1-8},
  doi = {10.11648/j.ijnfs.s.2015040101.11},
  url = {https://doi.org/10.11648/j.ijnfs.s.2015040101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2015040101.11},
  abstract = {Energy food drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as taurine, amino acids, vitamins and herbal stimulants as guarana. Their popularity among people especially adolescents continues to grow. The success of energy drink is related to their reputation of enhancing physical performances, driving ability when tired, cognitive functions, mental concentration level and reduced the reaction time. The expanded usage of energy food drinks set some problems between producers and consumers. The problems concern quality control questions, limitation of doses of biologically active caffeine and taurine, compatibility of ingredients, side effects. The present literature review analyses and generalized analytical approaches and methods in quality control procedures, their applications, restrictions and priorities.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Analytical Approaches and Methods in Quality Control Procedures of Energy Food Drinks Containing Caffeine and Taurine
AU  - Katerina Atanasova Todorova
AU  - Ivanka Petkova Pencheva
Y1  - 2014/11/12
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.s.2015040101.11
DO  - 10.11648/j.ijnfs.s.2015040101.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2015040101.11
AB  - Energy food drinks are carbonated drinks that contain large amounts of caffeine and sugar with additional ingredients, such as taurine, amino acids, vitamins and herbal stimulants as guarana. Their popularity among people especially adolescents continues to grow. The success of energy drink is related to their reputation of enhancing physical performances, driving ability when tired, cognitive functions, mental concentration level and reduced the reaction time. The expanded usage of energy food drinks set some problems between producers and consumers. The problems concern quality control questions, limitation of doses of biologically active caffeine and taurine, compatibility of ingredients, side effects. The present literature review analyses and generalized analytical approaches and methods in quality control procedures, their applications, restrictions and priorities.
VL  - 4
IS  - 1-1
ER  -

Copy | Download