Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids

Ivanov K.; Ivanova S.; Doncheva D.; Georgieva M.; Pankova S.; Zlatkov B.; Pencheva I.; Papanov S.

doi:doi:10.11648/j.ijnfs.s.2015040101.12

| Peer-Reviewed

Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids

Ivanov K., Ivanova S., Doncheva D., Georgieva M., Pankova S., Zlatkov B., Pencheva I., Papanov S.

Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 1-1)

Received: 4 November 2014 Accepted: 6 November 2014 Published: 12 November 2014

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The need for analytical control of food supplements and “energy“ drinks containing amino acids is huge. In the literature there are describes various analytical techniques for their qualitative and quantitative analysis. Most pre¬ferred methods is HPLC because of its range, accuracy and speed. Despite the wide variety of methods, there isn’t coherent analytical system associated with the standardization of food additives containing amino acids.

Published in	International Journal of Nutrition and Food Sciences (Volume 4, Issue 1-1) This article belongs to the Special Issue Taurine and Caffeine Supplementation in Energy Food Drinks: Uses, Side Effects and Quality Control
DOI	10.11648/j.ijnfs.s.2015040101.12
Page(s)	9-13
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Amino Acids, Taurine, Control, Food Additives, HPLC

References

[1]	Brad McConn, “Determination of taurine in energy drinks by high-performance liquid chromatography “, Concordia College Journal of Analytical Chemistry 3 (2012), 47-52
[2]	D.Obreshkova, K.Ivanov, D. Tsvetkova, S. Pankova, “QUALITY CONTROL OF AMINOACIDS IN ORGANIC FOODS AND FOOD SUPPLEMENTS,” International Journal of Pharmacy and Pharmaceutical Sciences, Vol 4, Issue 2, 2012
[3]	Rana SK and Sanders TAB (1986). Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores. British Journal of Nutrition 56, 17-27.
[4]	Laidlaw SA, Grosvenor M, Kopple JD (1990). The taurine content of common foodstuffs. Journal of Parenteral and Enteral Nutrition 14, 183-188.
[5]	Hayes KC and Trautwein EA (1994). Modern nutrition in health and disease. In: Taurine. Lea & Febiger. Pp477-485.
[6]	Huxtable RJ (1992). Physiological actions of taurine. Physiological Reviews 72, 101-163.
[7]	Kendler BS (1989). Taurine: an overview of its role in preventive medicine. Preventive Medicine 18, 79-100.
[8]	Yamori Y, Nara Y, Ikeda K and Mizushima S (1996). Is taurine a preventive nutritional factor of cardiovascular diseases or just a biological marker of nutrition? In: Taurine 2. Basic and Clinical Aspects. Advances in Experimental Biology and Medicine. Plenum Press, New York. Vol 403, 623-629.
[9]	Mantovani J and DeVivo DC (1979). Effects of taurine on seizures and growth hormone release in epileptic patients. Archives of Neurology 36, 672-674.
[10]	Roe DA (1966). Taurine intolerance on psoriasis. Journal of Investigative Dermatology 46, 420-430.
[11]	Baskin SI, Hinkamp DL, Marquis WJ and Tilson HA (1974). Effects of taurine on psychomotor activity in the rat. Neuropharmacology 13, 591-594.
[12]	http://ec.europa.eu/food/fs+/sc/scf/out22_en.html
[13]	K. Ivanov, S. Ivanova, M. Georgieva, P. Atanasov, “Production and regulatoy analytical control of amino acids include in food additives,”Pharmacy magazine, volume 61, book 2.
[14]	WANG XiFeng , CHI DeFeng, SU GuanMin, LI Lin, SHAO LiHua,”Determination of taurine in biological samples by HPLC using 4-fluoro-7-nitrobenzofurazan as a derivatizing agent,” Biomed Environ Sci. 2011 Oct;24(5)
[15]	D. Obreshkova, D. Tsvetkova, K. Ivanov ,”Analytical study of total and free amino acids in liquid food additive preparations, “Research Journal of Pharmaceutical, Biological and Chemical Sciences, January – March 2013 RJPBCS Volume 4 Issue 1 Page No. 608.
[16]	Obreshkova, D., D. Tsvetkova, I. Pencheva, L. Saso, K. Ivanov. A study of the behaviour of L-glutamic acid after γ-ray treatment. International Journal of Pharmacy and Pharmaceutical. Sciences, 2012, 4 (Suppl. 4): 117-120.
[17]	Georgi B. Draganov, Ivanka P. Pencheva, Katerina A. Todorova, UV-spectrophotometry determination of taurine in energy drink mixtures, International Journal of Nutrition and Food Sciences, 2014, 3 (2), 123-126.
[18]	F. Tiedemann, L. Gmelin; Gmelin (1827). "Einige neue Bestandtheile der Galle des Ochsen". Annalen der Physik 85 (2): 326–37.
[19]	Kosswig K, ed. (2000). "Sulfonic Acids, Aliphatic". Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH. doi: 10.1002/14356007.a25_503.

Cite This Article

Plain Text BibTeX RIS

APA Style

Ivanov K., Ivanova S., Doncheva D., Georgieva M., Pankova S., et al. (2014). Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. International Journal of Nutrition and Food Sciences, 4(1-1), 9-13. https://doi.org/10.11648/j.ijnfs.s.2015040101.12

Copy | Download

ACS Style

Ivanov K.; Ivanova S.; Doncheva D.; Georgieva M.; Pankova S., et al. Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. Int. J. Nutr. Food Sci. 2014, 4(1-1), 9-13. doi: 10.11648/j.ijnfs.s.2015040101.12

Copy | Download

AMA Style

Ivanov K., Ivanova S., Doncheva D., Georgieva M., Pankova S., et al. Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. Int J Nutr Food Sci. 2014;4(1-1):9-13. doi: 10.11648/j.ijnfs.s.2015040101.12

Copy | Download

@article{10.11648/j.ijnfs.s.2015040101.12,
  author = {Ivanov K. and Ivanova S. and Doncheva D. and Georgieva M. and Pankova S. and Zlatkov B. and Pencheva I. and Papanov S.},
  title = {Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {1-1},
  pages = {9-13},
  doi = {10.11648/j.ijnfs.s.2015040101.12},
  url = {https://doi.org/10.11648/j.ijnfs.s.2015040101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2015040101.12},
  abstract = {The need for analytical control of food supplements and “energy“ drinks containing amino acids is huge. In the literature there are describes various analytical techniques for their qualitative and quantitative analysis. Most pre¬ferred methods is HPLC because of its range, accuracy and speed. Despite the wide variety of methods, there isn’t coherent analytical system associated with the standardization of food additives containing amino acids.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids
AU  - Ivanov K.
AU  - Ivanova S.
AU  - Doncheva D.
AU  - Georgieva M.
AU  - Pankova S.
AU  - Zlatkov B.
AU  - Pencheva I.
AU  - Papanov S.
Y1  - 2014/11/12
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.s.2015040101.12
DO  - 10.11648/j.ijnfs.s.2015040101.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2015040101.12
AB  - The need for analytical control of food supplements and “energy“ drinks containing amino acids is huge. In the literature there are describes various analytical techniques for their qualitative and quantitative analysis. Most pre¬ferred methods is HPLC because of its range, accuracy and speed. Despite the wide variety of methods, there isn’t coherent analytical system associated with the standardization of food additives containing amino acids.
VL  - 4
IS  - 1-1
ER  -

Copy | Download

Author Information

Ivanov K.

Medical University Plovdiv,Faculty of Pharmacy , department Pharmagognosy and Pharmaceutical Chemistry, Plovdiv, Bulgaria
Ivanova S.

Medical University Plovdiv,Faculty of Pharmacy , department Pharmagognosy and Pharmaceutical Chemistry, Plovdiv, Bulgaria
Doncheva D.

Medical University Sofia, Faculty of Pharmacy ,department Pharmaceutical Chemistry , Sofia, Bulgaria
Georgieva M.

Medical University Sofia, Faculty of Pharmacy ,department Pharmaceutical Chemistry , Sofia, Bulgaria
Pankova S.

Medical University Sofia, Faculty of Pharmacy ,department Pharmaceutical Chemistry , Sofia, Bulgaria
Zlatkov B.

Medical University Sofia, Faculty of Pharmacy ,department Pharmaceutical Chemistry , Sofia, Bulgaria
Pencheva I.

Medical University Sofia, Faculty of Pharmacy ,department Pharmaceutical Chemistry , Sofia, Bulgaria
Papanov S.

Medical University Plovdiv,Faculty of Pharmacy , department Pharmagognosy and Pharmaceutical Chemistry, Plovdiv, Bulgaria

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Ivanov K., Ivanova S., Doncheva D., Georgieva M., Pankova S., et al. (2014). Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. International Journal of Nutrition and Food Sciences, 4(1-1), 9-13. https://doi.org/10.11648/j.ijnfs.s.2015040101.12

Copy | Download

ACS Style

Ivanov K.; Ivanova S.; Doncheva D.; Georgieva M.; Pankova S., et al. Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. Int. J. Nutr. Food Sci. 2014, 4(1-1), 9-13. doi: 10.11648/j.ijnfs.s.2015040101.12

Copy | Download

AMA Style

Ivanov K., Ivanova S., Doncheva D., Georgieva M., Pankova S., et al. Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids. Int J Nutr Food Sci. 2014;4(1-1):9-13. doi: 10.11648/j.ijnfs.s.2015040101.12

Copy | Download

@article{10.11648/j.ijnfs.s.2015040101.12,
  author = {Ivanov K. and Ivanova S. and Doncheva D. and Georgieva M. and Pankova S. and Zlatkov B. and Pencheva I. and Papanov S.},
  title = {Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {4},
  number = {1-1},
  pages = {9-13},
  doi = {10.11648/j.ijnfs.s.2015040101.12},
  url = {https://doi.org/10.11648/j.ijnfs.s.2015040101.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2015040101.12},
  abstract = {The need for analytical control of food supplements and “energy“ drinks containing amino acids is huge. In the literature there are describes various analytical techniques for their qualitative and quantitative analysis. Most pre¬ferred methods is HPLC because of its range, accuracy and speed. Despite the wide variety of methods, there isn’t coherent analytical system associated with the standardization of food additives containing amino acids.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Analytical Methods for Quality and Quantity Control of Energy Drinks and Food Supplements, Containing Amino Acids
AU  - Ivanov K.
AU  - Ivanova S.
AU  - Doncheva D.
AU  - Georgieva M.
AU  - Pankova S.
AU  - Zlatkov B.
AU  - Pencheva I.
AU  - Papanov S.
Y1  - 2014/11/12
PY  - 2014
N1  - https://doi.org/10.11648/j.ijnfs.s.2015040101.12
DO  - 10.11648/j.ijnfs.s.2015040101.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.s.2015040101.12
AB  - The need for analytical control of food supplements and “energy“ drinks containing amino acids is huge. In the literature there are describes various analytical techniques for their qualitative and quantitative analysis. Most pre¬ferred methods is HPLC because of its range, accuracy and speed. Despite the wide variety of methods, there isn’t coherent analytical system associated with the standardization of food additives containing amino acids.
VL  - 4
IS  - 1-1
ER  -

Copy | Download