The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods
International Journal of Nutrition and Food Sciences
Volume 4, Issue 3, May 2015, Pages: 295-309
Received: Mar. 28, 2015; Accepted: Apr. 9, 2015; Published: Apr. 18, 2015
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Abdelkarim Guaâdaoui, Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco
Fatma Bouhtit, Department biological analysis, Laboratory for Analysis & Quality Control (LACQ), University Mohammed Premier (UMP) Oujda, Morocco
Mounir Cherfi, Medical Analysis Laboratory, Provincial Medical Center of Taourirt, Health Provincial Delegation of Taourirt, Ministry of Health, Morocco
Abdellah Hamal, Department of Biology, Laboratory of Genetics & Biotechnology (LGB), Faculty of Science - Oujda (FSO), University Mohammed Premier (UMP) Oujda, Morocco
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Biocompounactives are compounds which have the capability and the ability to interact with one or more component(s) of the living tissue by presenting a wide range of probable effects. They contain chemicals that are found in small quantities in plants and certain foods (such as fruits, vegetables, nuts, oils and whole grains); and they have actions in the body that can promote good health. All scientific studies confirm that a varied and balanced diet is a factor in protection against cancer, cardiovascular disease (CVD), diabetes, osteoporosis, obesity and high cholesterol. The philosophy that food can be a health promoting beyond its nutritional value is gaining acceptance in the public arena and among the scientific community as mounting research links diet/food components to disease prevention and treatment. In this work, we complete the discussion of the preventive approach of biocompounactives, and opportunities that present bioactivity of cereals and some animal-based foods phytochemicals to prevent many chronic diseases. As well, we finish discussing some challenges related to the evaluation of biological activity by some studies presenting important limitations that must be considered before using data types in the interpretation and extrapolation of phytochemicals bioactivities to Humans.
Biocompounactives, Bioactive Compound, Phytochemicals, Cereals, Animal-Based Foods, Functional Foods, Healthy Diet, Nutraceuticals
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Abdelkarim Guaâdaoui, Fatma Bouhtit, Mounir Cherfi, Abdellah Hamal, The Preventive Approach of Biocompounactives (3): A Review in Recent Advances in Cereals and Some Animal-Based Foods, International Journal of Nutrition and Food Sciences. Vol. 4, No. 3, 2015, pp. 295-309. doi: 10.11648/j.ijnfs.20150403.17
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