International Journal of Nutrition and Food Sciences

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Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents

Received: 16 March 2018    Accepted: 03 April 2018    Published: 09 May 2018
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Abstract

Healthy and nutritious food are being replaced by new commercial food items called Junk Food. These food item are with high calories but with low nutritive values. Excess consumption of junk food is associated with several nutritional problems ranging from underweight to obesity and various Non-communicable diseases. The study was conducted to assess the general junk food consumption habits, pattern and its association with Body Mass Index among adolescents. A descriptive cross sectional design was adopted to collect data among 311 adolescents studying in grade 8 & 9 of selected private school at, Parsa, Nepal using a pretested structured self-administered questionnaire. The obtained data were analyzed by descriptive and inferential statistics using SPSS 16 version. The result of the study revealed that age range of adolescents was 12-17 years. 37% of the adolescents were in the age group of 15 years. The BMI value was 18.81±2.35 whereas majority 50.5% of the adolescents was having BMI less than normal and were considered underweight. The time of junk food consumption is significantly associated with BMI with (p value 0.02) and amount of money spend on junk food is also associated with BMI with (p value 0.006). Junk food consumption is significantly associated with low BMI among adolescents. Only a limited numbers of adolescents have understood that excess consumption of junk food has negative effects on general health. This study may contribute to provide awareness regarding the consequences of junk food consumption along with setting limits over junk food by parents and teachers to promote healthy dietary habits among adolescents.

DOI 10.11648/j.ijnfs.20180703.12
Published in International Journal of Nutrition and Food Sciences (Volume 7, Issue 3, May 2018)
Page(s) 90-93
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Junk Food, BMI, Adolescents

References
[1] Merriam-Webster's. Online Dictionary. (2015): available at http://www.merriamwebster.com/dictionary/fast%20food.
[2] Briefel RR, Wilson A, Gleason PM. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. J Am Diet Assoc. 2009; 79-90.
[3] Alfawaz HA. The relationship between fast food consumption and BMI among university female students. Pak Jn of Nutri. 2012; 11 (5):406-10.
[4] Ashakiran A, Deepthi R. Fast foods and their impact on health. JKIMSU, 2012; 1 (2).
[5] Hesamedin AM, Mahnaz S, Ali M, Davoud S, Saharnaz Nejat, Abolghasem D. Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study. Med J. 2016; 18 (3).
[6] French S. A, Story M, Neumark D, Fulkerson J. A., Hannan P. Fast food restaurant use among adolescents. Associations with nutrient intake, food choices and behavioral and psychosocial variables. International Journal of Obesity. 2001; 25 (12):1823-33.
[7] Hala HA, Amany MB. Fast Food consumption associated with obesity /overweight /risk among University female student in Saudi Arabia. Pakistan Journal of Nutrition. 2015; 14 (8):511-16.
[8] Naya patrika 2013, Junk food rumors in school (translated from Nepali), Editorial news Kathmandu.
[9] Trushna S, Geetanjali P, Sandhya PN, Bhavita Patel, Yash R, R. M. Shah. Assessment of Obesity, Overweight and Its Association with the Fast Food Consumption in Medical Students. Journal of Clinical and Diagnostic Research. 2014; 8 (5): 5-7.
[10] Monira A, Mohammed A, Muslim A, and Ali A. Fast food intake and prevalence of obesity in school children in Riyadh City. Sudan J Paediatr. 2014; 14 (1): 71–80.
Author Information
  • Department of Nursing, National Medical College and Teaching Hospital, Birgunj, Nepal

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    Pramila Poudel. (2018). Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents. International Journal of Nutrition and Food Sciences, 7(3), 90-93. https://doi.org/10.11648/j.ijnfs.20180703.12

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    ACS Style

    Pramila Poudel. Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents. Int. J. Nutr. Food Sci. 2018, 7(3), 90-93. doi: 10.11648/j.ijnfs.20180703.12

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    AMA Style

    Pramila Poudel. Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents. Int J Nutr Food Sci. 2018;7(3):90-93. doi: 10.11648/j.ijnfs.20180703.12

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  • @article{10.11648/j.ijnfs.20180703.12,
      author = {Pramila Poudel},
      title = {Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {7},
      number = {3},
      pages = {90-93},
      doi = {10.11648/j.ijnfs.20180703.12},
      url = {https://doi.org/10.11648/j.ijnfs.20180703.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.20180703.12},
      abstract = {Healthy and nutritious food are being replaced by new commercial food items called Junk Food. These food item are with high calories but with low nutritive values. Excess consumption of junk food is associated with several nutritional problems ranging from underweight to obesity and various Non-communicable diseases. The study was conducted to assess the general junk food consumption habits, pattern and its association with Body Mass Index among adolescents. A descriptive cross sectional design was adopted to collect data among 311 adolescents studying in grade 8 & 9 of selected private school at, Parsa, Nepal using a pretested structured self-administered questionnaire. The obtained data were analyzed by descriptive and inferential statistics using SPSS 16 version. The result of the study revealed that age range of adolescents was 12-17 years. 37% of the adolescents were in the age group of 15 years. The BMI value was 18.81±2.35 whereas majority 50.5% of the adolescents was having BMI less than normal and were considered underweight. The time of junk food consumption is significantly associated with BMI with (p value 0.02) and amount of money spend on junk food is also associated with BMI with (p value 0.006). Junk food consumption is significantly associated with low BMI among adolescents. Only a limited numbers of adolescents have understood that excess consumption of junk food has negative effects on general health. This study may contribute to provide awareness regarding the consequences of junk food consumption along with setting limits over junk food by parents and teachers to promote healthy dietary habits among adolescents.},
     year = {2018}
    }
    

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    T1  - Junk Food Consumption and Its Association with Body Mass Index Among School Adolescents
    AU  - Pramila Poudel
    Y1  - 2018/05/09
    PY  - 2018
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    DO  - 10.11648/j.ijnfs.20180703.12
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 90
    EP  - 93
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20180703.12
    AB  - Healthy and nutritious food are being replaced by new commercial food items called Junk Food. These food item are with high calories but with low nutritive values. Excess consumption of junk food is associated with several nutritional problems ranging from underweight to obesity and various Non-communicable diseases. The study was conducted to assess the general junk food consumption habits, pattern and its association with Body Mass Index among adolescents. A descriptive cross sectional design was adopted to collect data among 311 adolescents studying in grade 8 & 9 of selected private school at, Parsa, Nepal using a pretested structured self-administered questionnaire. The obtained data were analyzed by descriptive and inferential statistics using SPSS 16 version. The result of the study revealed that age range of adolescents was 12-17 years. 37% of the adolescents were in the age group of 15 years. The BMI value was 18.81±2.35 whereas majority 50.5% of the adolescents was having BMI less than normal and were considered underweight. The time of junk food consumption is significantly associated with BMI with (p value 0.02) and amount of money spend on junk food is also associated with BMI with (p value 0.006). Junk food consumption is significantly associated with low BMI among adolescents. Only a limited numbers of adolescents have understood that excess consumption of junk food has negative effects on general health. This study may contribute to provide awareness regarding the consequences of junk food consumption along with setting limits over junk food by parents and teachers to promote healthy dietary habits among adolescents.
    VL  - 7
    IS  - 3
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