Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups

Charlotte van Tongeren; Léon Jansen

doi:doi:10.11648/j.ijnfs.20200902.11

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Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups

Charlotte van Tongeren, Léon Jansen

Published in International Journal of Nutrition and Food Sciences (Volume 9, Issue 2)

Received: 28 February 2020 Accepted: 17 March 2020 Published: 13 April 2020

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Abstract

Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.

Published in	International Journal of Nutrition and Food Sciences (Volume 9, Issue 2)
DOI	10.11648/j.ijnfs.20200902.11
Page(s)	33-42
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Nutri-Score, Dutch Choices Criteria, Dietary Guidelines, Product Data Study

References

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APA Style

Charlotte van Tongeren, Léon Jansen. (2020). Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. International Journal of Nutrition and Food Sciences, 9(2), 33-42. https://doi.org/10.11648/j.ijnfs.20200902.11

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ACS Style

Charlotte van Tongeren; Léon Jansen. Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. Int. J. Nutr. Food Sci. 2020, 9(2), 33-42. doi: 10.11648/j.ijnfs.20200902.11

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AMA Style

Charlotte van Tongeren, Léon Jansen. Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. Int J Nutr Food Sci. 2020;9(2):33-42. doi: 10.11648/j.ijnfs.20200902.11

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@article{10.11648/j.ijnfs.20200902.11,
  author = {Charlotte van Tongeren and Léon Jansen},
  title = {Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {9},
  number = {2},
  pages = {33-42},
  doi = {10.11648/j.ijnfs.20200902.11},
  url = {https://doi.org/10.11648/j.ijnfs.20200902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20200902.11},
  abstract = {Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.},
 year = {2020}
}

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TY  - JOUR
T1  - Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups
AU  - Charlotte van Tongeren
AU  - Léon Jansen
Y1  - 2020/04/13
PY  - 2020
N1  - https://doi.org/10.11648/j.ijnfs.20200902.11
DO  - 10.11648/j.ijnfs.20200902.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 33
EP  - 42
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20200902.11
AB  - Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.
VL  - 9
IS  - 2
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Author Information

Charlotte van Tongeren

Department of Human Nutrition, Wageningen University & Research, Wageningen, The Netherlands; Schuttelaar & Partners, Wageningen, The Netherlands
Léon Jansen

Schuttelaar & Partners, Wageningen, The Netherlands

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APA Style

Charlotte van Tongeren, Léon Jansen. (2020). Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. International Journal of Nutrition and Food Sciences, 9(2), 33-42. https://doi.org/10.11648/j.ijnfs.20200902.11

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ACS Style

Charlotte van Tongeren; Léon Jansen. Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. Int. J. Nutr. Food Sci. 2020, 9(2), 33-42. doi: 10.11648/j.ijnfs.20200902.11

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AMA Style

Charlotte van Tongeren, Léon Jansen. Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups. Int J Nutr Food Sci. 2020;9(2):33-42. doi: 10.11648/j.ijnfs.20200902.11

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@article{10.11648/j.ijnfs.20200902.11,
  author = {Charlotte van Tongeren and Léon Jansen},
  title = {Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {9},
  number = {2},
  pages = {33-42},
  doi = {10.11648/j.ijnfs.20200902.11},
  url = {https://doi.org/10.11648/j.ijnfs.20200902.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20200902.11},
  abstract = {Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.},
 year = {2020}
}

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TY  - JOUR
T1  - Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups
AU  - Charlotte van Tongeren
AU  - Léon Jansen
Y1  - 2020/04/13
PY  - 2020
N1  - https://doi.org/10.11648/j.ijnfs.20200902.11
DO  - 10.11648/j.ijnfs.20200902.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 33
EP  - 42
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20200902.11
AB  - Objective: The study investigates the applicability of Nutri-Score in the Netherlands, by comparing Nutri-Score with Dutch Choices criteria and Dutch dietary guidelines in different product groups. Design: For products within the product groups Cheese, Ready meals, Soups and Meal sauces, nutritional data from three large national retailers was collected and the products’ corresponding Nutri-Scores were calculated. The distribution of the products among the different Nutri-Scores (A-E) per product group was calculated. To determine whether the healthiness of products correspond to a healthy score (A/B) and unhealthy products correspond to an unhealthy score (D/E), all product scores were compared to product group-specific criteria of the Dutch Choices Foundation. Furthermore, to identify whether there was a correlation between Nutri-Score and one or more nutrient(s), single and multiple regression analyses were performed. Finally, the Nutri-Score of products was compared with Dutch dietary guidelines. Data characteristics: 2299 products were included in this study, of which 1396 cheeses, 343 ready meals, 370 soups and 190 meal sauces. Results and conclusions: The current study shows that for the product groups Cheese, Ready meals, Soups and Meal sauces, there is an uneven distribution of the products among the different Nutri-Scores, Nutri-Scores of a great amount of products are not in line with Dutch Choices criteria and - dietary guidelines and there is no high correlation between Nutri-Score and health influencing nutrients in most product groups. Now that the Dutch Government has decided to implement Nutri-Score as the new FOP-label, it is advised to look into the possibilities to adapt the algorithm behind the score to a product group-specific algorithm based on Dutch guidelines.
VL  - 9
IS  - 2
ER  -

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