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Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals

Received: 6 July 2013    Accepted:     Published: 10 August 2013
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Abstract

Fluted pumpkin (Telfeiria occidentalis) is one of the important edible vegetables in most tropical regions in Africa. Bioaccumulation of heavy metals in leafy vegetables is known to be a common occurrence, depending on where they are planted. Heavy metals accumulation in fluted pumpkin (Telfeiria ocidentalis) leaves, harvested from gardens located at 20 meters distance away from traffic-congested highways (TCH), automobile mechanic workshops (AMW), refueling service stations (RSS) and rural forest farmlands (RFF) in two Southern Nigerian States was assessed. Significantly higher (P ≤ 0.05) levels of Pb, Ni, Mn, Cd, and Zn accumulated in the vegetable leaves from TCH, AMW and RSS, compared to the leaves from RFF. However, the level of these heavy metals accumulated in the leaves from TCH, AMW and RSS were within the same statistical range, and increased insignificantly (P ≥ 0.05) in the order: AMW > TCH > RSS. This study showed that planting leafy vegetables at a distance within 20 meters from to TCH, AMW and RSS exposes the vegetables to the risk of heavy metals bioaccumulation and contamination; concluding that the vegetables grown within the investigated distance in these areas may be hazardous for human consumption.

Published in Journal of Food and Nutrition Sciences (Volume 1, Issue 2)
DOI 10.11648/j.jfns.20130102.11
Page(s) 18-22
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Vegetables, Heavy Metals, Environmental Contaminations, Bioaccumulation

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  • APA Style

    Friday E. Uboh, Iniobong E. Okon, Emmanuel E. Edet. (2013). Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals. Journal of Food and Nutrition Sciences, 1(2), 18-22. https://doi.org/10.11648/j.jfns.20130102.11

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    ACS Style

    Friday E. Uboh; Iniobong E. Okon; Emmanuel E. Edet. Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals. J. Food Nutr. Sci. 2013, 1(2), 18-22. doi: 10.11648/j.jfns.20130102.11

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    AMA Style

    Friday E. Uboh, Iniobong E. Okon, Emmanuel E. Edet. Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals. J Food Nutr Sci. 2013;1(2):18-22. doi: 10.11648/j.jfns.20130102.11

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  • @article{10.11648/j.jfns.20130102.11,
      author = {Friday E. Uboh and Iniobong E. Okon and Emmanuel E. Edet},
      title = {Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {1},
      number = {2},
      pages = {18-22},
      doi = {10.11648/j.jfns.20130102.11},
      url = {https://doi.org/10.11648/j.jfns.20130102.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20130102.11},
      abstract = {Fluted pumpkin (Telfeiria occidentalis) is one of the important edible vegetables in most tropical regions in Africa. Bioaccumulation of heavy metals in leafy vegetables is known to be a common occurrence, depending on where they are planted. Heavy metals accumulation in fluted pumpkin (Telfeiria ocidentalis) leaves, harvested from gardens located at 20 meters distance away from traffic-congested highways (TCH), automobile mechanic workshops (AMW), refueling service stations (RSS) and rural forest farmlands (RFF) in two Southern Nigerian States was assessed. Significantly higher (P ≤ 0.05) levels of Pb, Ni, Mn, Cd, and Zn accumulated in the vegetable leaves from TCH, AMW and RSS, compared to the leaves from RFF. However, the level of these heavy metals accumulated in the leaves from TCH, AMW and RSS were within the same statistical range, and increased insignificantly (P ≥ 0.05) in the order: AMW > TCH > RSS. This study showed that planting leafy vegetables at a distance within 20 meters from to TCH, AMW and RSS exposes the vegetables to the risk of heavy metals bioaccumulation and contamination; concluding that the vegetables grown within the investigated distance in these areas may be hazardous for human consumption.},
     year = {2013}
    }
    

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  • TY  - JOUR
    T1  - Location of Planting Dependent Contamination of Fluted Pumpkin (Telfeiria Ocidentalis) Leaves with Heavy Metals
    AU  - Friday E. Uboh
    AU  - Iniobong E. Okon
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    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
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    UR  - https://doi.org/10.11648/j.jfns.20130102.11
    AB  - Fluted pumpkin (Telfeiria occidentalis) is one of the important edible vegetables in most tropical regions in Africa. Bioaccumulation of heavy metals in leafy vegetables is known to be a common occurrence, depending on where they are planted. Heavy metals accumulation in fluted pumpkin (Telfeiria ocidentalis) leaves, harvested from gardens located at 20 meters distance away from traffic-congested highways (TCH), automobile mechanic workshops (AMW), refueling service stations (RSS) and rural forest farmlands (RFF) in two Southern Nigerian States was assessed. Significantly higher (P ≤ 0.05) levels of Pb, Ni, Mn, Cd, and Zn accumulated in the vegetable leaves from TCH, AMW and RSS, compared to the leaves from RFF. However, the level of these heavy metals accumulated in the leaves from TCH, AMW and RSS were within the same statistical range, and increased insignificantly (P ≥ 0.05) in the order: AMW > TCH > RSS. This study showed that planting leafy vegetables at a distance within 20 meters from to TCH, AMW and RSS exposes the vegetables to the risk of heavy metals bioaccumulation and contamination; concluding that the vegetables grown within the investigated distance in these areas may be hazardous for human consumption.
    VL  - 1
    IS  - 2
    ER  - 

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Author Information
  • Department of Biochemistry, Faculty of Basic Medical Sciences,University of Calabar, Calabar, Nigeria

  • Department of Botany, Faculty of Sciences, University of Calabar, Calabar, Nigeria

  • Department of Botany, Faculty of Sciences, University of Calabar, Calabar, Nigeria

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