Journal of Food and Nutrition Sciences

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Fast Food Consumption Drift in Pakistani Population

Received: 10 December 2013    Accepted:     Published: 10 January 2014
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Abstract

Objective: To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire. A total of n=489 individuals participated in this study among which n= 222 were males and n= 267 were females whose ages were grouped as <18 years, 18-40 years and >40 years. Fast food was categorized as fries, burgers, rolls, chicken broast and pizza whereas fibrous and vegetable diet included all vegetables in this study. Different types of diseases i.e. diabetes, asthma, hypertension, allergy, GI disorders and skin infections were also enquired about from the respondents consuming fast food. Result: The diet comprising fast food is high in energy and energy density. Fast food consumption has been reported to go along with large amounts of soft drinks which not only augments the weight of the individuals but also put them at danger to different kinds of ailments. In our study, both the genders were reported to take fast food on weekly basis, highest consumed in the age group of 18-40 years. Most popular fast food consumed among the females (n=63) was fries + burger and that in males (n=69) was more than one type of fast food. The consumption of cold drinks with fast food was seen more in males (n=105) than in females (n=90) and mostly in the age group of 18-40 years (males n=72 and females n=45). The consumption of fast food more than one time was observed more in the males. Both the genders belonged to age group of 18-40 years who exercised regularly. The frequency of use of fibrous/vegetable diet was higher in females (n=90) as compared to the male gender (n=117) in the age group of 18-40 years (p=0.033, χ2= 8.706). It was observed that the increase in weight was more in females under 18 years of age and more in males of age 18-40 years. It was also found that overall (n=72) males and (n=81) females were suffering from various diseases and yet were consuming fast food. Conclusion: Frequent fast food consumption may contribute to weight gain and with a sedentary life style can put the individuals at stake of different kinds of diseases and high health burden. Knowledge regarding healthy diet and healthy life style can contribute towards a society of people with better productivity and economy.

DOI 10.11648/j.jfns.20140201.12
Published in Journal of Food and Nutrition Sciences (Volume 2, Issue 1, January 2014)
Page(s) 13-18
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Fast Food, Beverages, Obesity, Energy

References
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Author Information
  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Faculty of Pharmacy, Federal Urdu University of Arts, Science and Technology, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

  • Dow College of Pharmacy, Dow University of Health Sciences, Karachi, Pakistan

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  • APA Style

    Noor Jahan, Mehjabeen, Fakhsheena Anjum, Sana Ghayas, Hina Yasin, et al. (2014). Fast Food Consumption Drift in Pakistani Population. Journal of Food and Nutrition Sciences, 2(1), 13-18. https://doi.org/10.11648/j.jfns.20140201.12

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    ACS Style

    Noor Jahan; Mehjabeen; Fakhsheena Anjum; Sana Ghayas; Hina Yasin, et al. Fast Food Consumption Drift in Pakistani Population. J. Food Nutr. Sci. 2014, 2(1), 13-18. doi: 10.11648/j.jfns.20140201.12

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    AMA Style

    Noor Jahan, Mehjabeen, Fakhsheena Anjum, Sana Ghayas, Hina Yasin, et al. Fast Food Consumption Drift in Pakistani Population. J Food Nutr Sci. 2014;2(1):13-18. doi: 10.11648/j.jfns.20140201.12

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  • @article{10.11648/j.jfns.20140201.12,
      author = {Noor Jahan and Mehjabeen and Fakhsheena Anjum and Sana Ghayas and Hina Yasin and M. Sajid and S. M. Zubair Qasmi and Umair Akhtar and Umar Akram and Haider Raza and Ahmed Ali and Talha Rana},
      title = {Fast Food Consumption Drift in Pakistani Population},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {2},
      number = {1},
      pages = {13-18},
      doi = {10.11648/j.jfns.20140201.12},
      url = {https://doi.org/10.11648/j.jfns.20140201.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jfns.20140201.12},
      abstract = {Objective: To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire. A total of n=489 individuals participated in this study among which n= 222 were males and n= 267 were females whose ages were grouped as 40 years. Fast food was categorized as fries, burgers, rolls, chicken broast and pizza whereas fibrous and vegetable diet included all vegetables in this study. Different types of diseases i.e. diabetes, asthma, hypertension, allergy, GI disorders and skin infections were also enquired about from the respondents consuming fast food. Result: The diet comprising fast food is high in energy and energy density. Fast food consumption has been reported to go along with large amounts of soft drinks which not only augments the weight of the individuals but also put them at danger to different kinds of ailments. In our study, both the genders were reported to take fast food on weekly basis, highest consumed in the age group of 18-40 years. Most popular fast food consumed among the females (n=63) was fries + burger and that in males (n=69) was more than one type of fast food. The consumption of cold drinks with fast food was seen more in males (n=105) than in females (n=90) and mostly in the age group of 18-40 years (males n=72 and females n=45). The consumption of fast food more than one time was observed more in the males. Both the genders belonged to age group of 18-40 years who exercised regularly. The frequency of use of fibrous/vegetable diet was higher in females (n=90) as compared to the male gender (n=117) in the age group of 18-40 years (p=0.033, χ2= 8.706). It was observed that the increase in weight was more in females under 18 years of age and more in males of age 18-40 years. It was also found that overall (n=72) males and (n=81) females were suffering from various diseases and yet were consuming fast food. Conclusion: Frequent fast food consumption may contribute to weight gain and with a sedentary life style can put the individuals at stake of different kinds of diseases and high health burden. Knowledge regarding healthy diet and healthy life style can contribute towards a society of people with better productivity and economy.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Fast Food Consumption Drift in Pakistani Population
    AU  - Noor Jahan
    AU  - Mehjabeen
    AU  - Fakhsheena Anjum
    AU  - Sana Ghayas
    AU  - Hina Yasin
    AU  - M. Sajid
    AU  - S. M. Zubair Qasmi
    AU  - Umair Akhtar
    AU  - Umar Akram
    AU  - Haider Raza
    AU  - Ahmed Ali
    AU  - Talha Rana
    Y1  - 2014/01/10
    PY  - 2014
    N1  - https://doi.org/10.11648/j.jfns.20140201.12
    DO  - 10.11648/j.jfns.20140201.12
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 13
    EP  - 18
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20140201.12
    AB  - Objective: To appraise the use of various fast foods in different age groups among males and females and study its drift in Pakistani population. Method: The study was conducted from February to June 2013 in Karachi, Pakistan on a structured questionnaire. A total of n=489 individuals participated in this study among which n= 222 were males and n= 267 were females whose ages were grouped as 40 years. Fast food was categorized as fries, burgers, rolls, chicken broast and pizza whereas fibrous and vegetable diet included all vegetables in this study. Different types of diseases i.e. diabetes, asthma, hypertension, allergy, GI disorders and skin infections were also enquired about from the respondents consuming fast food. Result: The diet comprising fast food is high in energy and energy density. Fast food consumption has been reported to go along with large amounts of soft drinks which not only augments the weight of the individuals but also put them at danger to different kinds of ailments. In our study, both the genders were reported to take fast food on weekly basis, highest consumed in the age group of 18-40 years. Most popular fast food consumed among the females (n=63) was fries + burger and that in males (n=69) was more than one type of fast food. The consumption of cold drinks with fast food was seen more in males (n=105) than in females (n=90) and mostly in the age group of 18-40 years (males n=72 and females n=45). The consumption of fast food more than one time was observed more in the males. Both the genders belonged to age group of 18-40 years who exercised regularly. The frequency of use of fibrous/vegetable diet was higher in females (n=90) as compared to the male gender (n=117) in the age group of 18-40 years (p=0.033, χ2= 8.706). It was observed that the increase in weight was more in females under 18 years of age and more in males of age 18-40 years. It was also found that overall (n=72) males and (n=81) females were suffering from various diseases and yet were consuming fast food. Conclusion: Frequent fast food consumption may contribute to weight gain and with a sedentary life style can put the individuals at stake of different kinds of diseases and high health burden. Knowledge regarding healthy diet and healthy life style can contribute towards a society of people with better productivity and economy.
    VL  - 2
    IS  - 1
    ER  - 

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