Introduction: Anemia among reproductive age group women in Ethiopia is moderate public health problem. However, the prevalence of anemia among school going adolescent girls is not well documented yet. Objective: To determine the magnitude of anemia and associated factors among school going adolescent girls in Berahle district, Afar, northeast Ethiopia. Methodology: Institutional based cross-sectional study design was employed. Multi-stage sampling technique was used: In first stage schools were selected randomly, in the second stage in the selected schools, 338 school going adolescent girls (age 14-19 years old) were selected systematically. Structured questionnaires was used to collect Socio-demographic, socio-economic, dietary pattern and frequency of study participants. After collecting the Blood sample, Hemocue haemoglobin spectrophotometer (Hemocue HB 301 analyzer) was used to analysis hemoglobin concentration. SPSS version16.1 statistical software was used to enter and analysis the data. Bivariate and multivariate logistic regressions were used to test association among dependant and independent variables. For all statistical tests, significance level was set at p-value of 0.05 and confidence interval of 95%. Result: Around one-fourth (22.8%) of school going adolescent girls were anemic. Low Scio Economic States, AOR 2.8 (CI: 1.1, 3.7), not consuming egg AOR 2.4 (CI: 1.3, 4.3), milk consumption AOR 7.2(CI: 2.9, 17.6), not consumption of vegetables AOR 2.5 (CI: 1.3, 4.9) and meat AOR 2.4 (CI: 1.24, 4.67) were the significant causes for aneamia. Conclusion: Anemia among school going adolescent girls was moderate public health problem and Low Scio-economic States, low consumption of egg, meat and other vegetables and high consumption of milk were the significant causes for anemia.
| Published in | Journal of Food and Nutrition Sciences (Volume 3, Issue 1) |
| DOI | 10.11648/j.jfns.20150301.12 |
| Page(s) | 10-16 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
School Going Adolescent Girls, Anemia, Berahile District
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APA Style
Omer Seid Adem, Kidane Tadsse, Aregawi Gebremedhin. (2015). Iron Deficiency Aneamia is Moderate Public Health Problem among School Going Adolescent Girls in Berahle District, Afar, Northeast Ethiopia. Journal of Food and Nutrition Sciences, 3(1), 10-16. https://doi.org/10.11648/j.jfns.20150301.12
ACS Style
Omer Seid Adem; Kidane Tadsse; Aregawi Gebremedhin. Iron Deficiency Aneamia is Moderate Public Health Problem among School Going Adolescent Girls in Berahle District, Afar, Northeast Ethiopia. J. Food Nutr. Sci. 2015, 3(1), 10-16. doi: 10.11648/j.jfns.20150301.12
AMA Style
Omer Seid Adem, Kidane Tadsse, Aregawi Gebremedhin. Iron Deficiency Aneamia is Moderate Public Health Problem among School Going Adolescent Girls in Berahle District, Afar, Northeast Ethiopia. J Food Nutr Sci. 2015;3(1):10-16. doi: 10.11648/j.jfns.20150301.12
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Download@article{10.11648/j.jfns.20150301.12,
author = {Omer Seid Adem and Kidane Tadsse and Aregawi Gebremedhin},
title = {Iron Deficiency Aneamia is Moderate Public Health Problem among School Going Adolescent Girls in Berahle District, Afar, Northeast Ethiopia},
journal = {Journal of Food and Nutrition Sciences},
volume = {3},
number = {1},
pages = {10-16},
doi = {10.11648/j.jfns.20150301.12},
url = {https://doi.org/10.11648/j.jfns.20150301.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20150301.12},
abstract = {Introduction: Anemia among reproductive age group women in Ethiopia is moderate public health problem. However, the prevalence of anemia among school going adolescent girls is not well documented yet. Objective: To determine the magnitude of anemia and associated factors among school going adolescent girls in Berahle district, Afar, northeast Ethiopia. Methodology: Institutional based cross-sectional study design was employed. Multi-stage sampling technique was used: In first stage schools were selected randomly, in the second stage in the selected schools, 338 school going adolescent girls (age 14-19 years old) were selected systematically. Structured questionnaires was used to collect Socio-demographic, socio-economic, dietary pattern and frequency of study participants. After collecting the Blood sample, Hemocue haemoglobin spectrophotometer (Hemocue HB 301 analyzer) was used to analysis hemoglobin concentration. SPSS version16.1 statistical software was used to enter and analysis the data. Bivariate and multivariate logistic regressions were used to test association among dependant and independent variables. For all statistical tests, significance level was set at p-value of 0.05 and confidence interval of 95%. Result: Around one-fourth (22.8%) of school going adolescent girls were anemic. Low Scio Economic States, AOR 2.8 (CI: 1.1, 3.7), not consuming egg AOR 2.4 (CI: 1.3, 4.3), milk consumption AOR 7.2(CI: 2.9, 17.6), not consumption of vegetables AOR 2.5 (CI: 1.3, 4.9) and meat AOR 2.4 (CI: 1.24, 4.67) were the significant causes for aneamia. Conclusion: Anemia among school going adolescent girls was moderate public health problem and Low Scio-economic States, low consumption of egg, meat and other vegetables and high consumption of milk were the significant causes for anemia.},
year = {2015}
}
TY - JOUR T1 - Iron Deficiency Aneamia is Moderate Public Health Problem among School Going Adolescent Girls in Berahle District, Afar, Northeast Ethiopia AU - Omer Seid Adem AU - Kidane Tadsse AU - Aregawi Gebremedhin Y1 - 2015/02/03 PY - 2015 N1 - https://doi.org/10.11648/j.jfns.20150301.12 DO - 10.11648/j.jfns.20150301.12 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 10 EP - 16 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20150301.12 AB - Introduction: Anemia among reproductive age group women in Ethiopia is moderate public health problem. However, the prevalence of anemia among school going adolescent girls is not well documented yet. Objective: To determine the magnitude of anemia and associated factors among school going adolescent girls in Berahle district, Afar, northeast Ethiopia. Methodology: Institutional based cross-sectional study design was employed. Multi-stage sampling technique was used: In first stage schools were selected randomly, in the second stage in the selected schools, 338 school going adolescent girls (age 14-19 years old) were selected systematically. Structured questionnaires was used to collect Socio-demographic, socio-economic, dietary pattern and frequency of study participants. After collecting the Blood sample, Hemocue haemoglobin spectrophotometer (Hemocue HB 301 analyzer) was used to analysis hemoglobin concentration. SPSS version16.1 statistical software was used to enter and analysis the data. Bivariate and multivariate logistic regressions were used to test association among dependant and independent variables. For all statistical tests, significance level was set at p-value of 0.05 and confidence interval of 95%. Result: Around one-fourth (22.8%) of school going adolescent girls were anemic. Low Scio Economic States, AOR 2.8 (CI: 1.1, 3.7), not consuming egg AOR 2.4 (CI: 1.3, 4.3), milk consumption AOR 7.2(CI: 2.9, 17.6), not consumption of vegetables AOR 2.5 (CI: 1.3, 4.9) and meat AOR 2.4 (CI: 1.24, 4.67) were the significant causes for aneamia. Conclusion: Anemia among school going adolescent girls was moderate public health problem and Low Scio-economic States, low consumption of egg, meat and other vegetables and high consumption of milk were the significant causes for anemia. VL - 3 IS - 1 ER -
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