Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia

Fekadu Alemu

doi:doi:10.11648/j.jfns.20150302.16

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Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia

Fekadu Alemu

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 2)

Received: 8 March 2015 Accepted: 19 March 2015 Published: 24 March 2015

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Abstract

Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value. Therefore the present study was designed to primarily assessing the cultivation of Lentinus edodes on abundantly available solid wastes (Coffee husk) for conversions in to foods which otherwise is left for natural degradation and also provide necessary information for their further utilization. As result revealed, Lentinus edodes was cultivated on coffee husk through yielding much of fruit body. Therefore, Lentinus edodes is one of the best mushroom that can be convert this solid reside in to therapeutic agent contain foods.

Published in	Journal of Food and Nutrition Sciences (Volume 3, Issue 2)
DOI	10.11648/j.jfns.20150302.16
Page(s)	64-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Coffee Husk, Fruit Body, Lentinus edodes, Mushroom Cultivation, Spawn

References

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APA Style

Fekadu Alemu. (2015). Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. Journal of Food and Nutrition Sciences, 3(2), 64-70. https://doi.org/10.11648/j.jfns.20150302.16

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ACS Style

Fekadu Alemu. Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. J. Food Nutr. Sci. 2015, 3(2), 64-70. doi: 10.11648/j.jfns.20150302.16

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AMA Style

Fekadu Alemu. Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. J Food Nutr Sci. 2015;3(2):64-70. doi: 10.11648/j.jfns.20150302.16

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@article{10.11648/j.jfns.20150302.16,
  author = {Fekadu Alemu},
  title = {Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {2},
  pages = {64-70},
  doi = {10.11648/j.jfns.20150302.16},
  url = {https://doi.org/10.11648/j.jfns.20150302.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20150302.16},
  abstract = {Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value. Therefore the present study was designed to primarily assessing the cultivation of Lentinus edodes on abundantly available solid wastes (Coffee husk) for conversions in to foods which otherwise is left for natural degradation and also provide necessary information for their further utilization. As result revealed, Lentinus edodes was cultivated on coffee husk through yielding much of fruit body. Therefore, Lentinus edodes is one of the best mushroom that can be convert this solid reside in to therapeutic agent contain foods.},
 year = {2015}
}

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TY  - JOUR
T1  - Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia
AU  - Fekadu Alemu
Y1  - 2015/03/24
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.20150302.16
DO  - 10.11648/j.jfns.20150302.16
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 64
EP  - 70
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20150302.16
AB  - Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value. Therefore the present study was designed to primarily assessing the cultivation of Lentinus edodes on abundantly available solid wastes (Coffee husk) for conversions in to foods which otherwise is left for natural degradation and also provide necessary information for their further utilization. As result revealed, Lentinus edodes was cultivated on coffee husk through yielding much of fruit body. Therefore, Lentinus edodes is one of the best mushroom that can be convert this solid reside in to therapeutic agent contain foods.
VL  - 3
IS  - 2
ER  -

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Author Information

Fekadu Alemu

Department of Biology, College of Natural and Computational Sciences, Dilla University, Dilla, Ethiopia

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APA Style

Fekadu Alemu. (2015). Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. Journal of Food and Nutrition Sciences, 3(2), 64-70. https://doi.org/10.11648/j.jfns.20150302.16

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ACS Style

Fekadu Alemu. Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. J. Food Nutr. Sci. 2015, 3(2), 64-70. doi: 10.11648/j.jfns.20150302.16

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AMA Style

Fekadu Alemu. Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia. J Food Nutr Sci. 2015;3(2):64-70. doi: 10.11648/j.jfns.20150302.16

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@article{10.11648/j.jfns.20150302.16,
  author = {Fekadu Alemu},
  title = {Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {2},
  pages = {64-70},
  doi = {10.11648/j.jfns.20150302.16},
  url = {https://doi.org/10.11648/j.jfns.20150302.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20150302.16},
  abstract = {Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value. Therefore the present study was designed to primarily assessing the cultivation of Lentinus edodes on abundantly available solid wastes (Coffee husk) for conversions in to foods which otherwise is left for natural degradation and also provide necessary information for their further utilization. As result revealed, Lentinus edodes was cultivated on coffee husk through yielding much of fruit body. Therefore, Lentinus edodes is one of the best mushroom that can be convert this solid reside in to therapeutic agent contain foods.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia
AU  - Fekadu Alemu
Y1  - 2015/03/24
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.20150302.16
DO  - 10.11648/j.jfns.20150302.16
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 64
EP  - 70
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20150302.16
AB  - Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value. Therefore the present study was designed to primarily assessing the cultivation of Lentinus edodes on abundantly available solid wastes (Coffee husk) for conversions in to foods which otherwise is left for natural degradation and also provide necessary information for their further utilization. As result revealed, Lentinus edodes was cultivated on coffee husk through yielding much of fruit body. Therefore, Lentinus edodes is one of the best mushroom that can be convert this solid reside in to therapeutic agent contain foods.
VL  - 3
IS  - 2
ER  -

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