Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)
Journal of Food and Nutrition Sciences
Volume 3, Issue 6, November 2015, Pages: 245-250
Received: Oct. 19, 2015;
Accepted: Dec. 4, 2015;
Published: Dec. 22, 2015
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Mahendra Kumar Trivedi, Trivedi Global Inc., Henderson, USA
Alice Branton, Trivedi Global Inc., Henderson, USA
Dahryn Trivedi, Trivedi Global Inc., Henderson, USA
Gopal Nayak, Trivedi Global Inc., Henderson, USA
Sambhu Charan Mondal, Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India
Snehasis Jana, Trivedi Science Research Laboratory Pvt. Ltd., Bhopal, Madhya Pradesh, India
Mahendra Kumar Trivedi,
Sambhu Charan Mondal,
Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.), Journal of Food and Nutrition Sciences.
Vol. 3, No. 6,
2015, pp. 245-250.
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