Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Mondé Aké Absalome; Lohoues Essis Claude; Gauze-Gnagne-Agnero Chantal; Camara-Cissé Massara; Diomandé Mohenou Isidore; Djessou Sossé Prosper; Sess Essiagne Daniel

doi:doi:10.11648/j.jfns.20160405.12

Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, Djessou Sossé Prosper, Sess Essiagne Daniel

Published in Journal of Food and Nutrition Sciences (Volume 4, Issue 5)

Received: 11 September 2016 Accepted: 23 September 2016 Published: 11 October 2016

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Abstract

The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.

Published in	Journal of Food and Nutrition Sciences (Volume 4, Issue 5)
DOI	10.11648/j.jfns.20160405.12
Page(s)	126-130
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Lipids, Total-Cholesterol, Farm Chicken, Vegetable Oils, Atherosclerosis, Palm Oil

References

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APA Style

Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. (2016). Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. Journal of Food and Nutrition Sciences, 4(5), 126-130. https://doi.org/10.11648/j.jfns.20160405.12

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ACS Style

Mondé Aké Absalome; Lohoues Essis Claude; Gauze-Gnagne-Agnero Chantal; Camara-Cissé Massara; Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J. Food Nutr. Sci. 2016, 4(5), 126-130. doi: 10.11648/j.jfns.20160405.12

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AMA Style

Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J Food Nutr Sci. 2016;4(5):126-130. doi: 10.11648/j.jfns.20160405.12

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@article{10.11648/j.jfns.20160405.12,
  author = {Mondé Aké Absalome and Lohoues Essis Claude and Gauze-Gnagne-Agnero Chantal and Camara-Cissé Massara and Diomandé Mohenou Isidore and Djessou Sossé Prosper and Sess Essiagne Daniel},
  title = {Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {4},
  number = {5},
  pages = {126-130},
  doi = {10.11648/j.jfns.20160405.12},
  url = {https://doi.org/10.11648/j.jfns.20160405.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160405.12},
  abstract = {The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.},
 year = {2016}
}

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TY  - JOUR
T1  - Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
AU  - Mondé Aké Absalome
AU  - Lohoues Essis Claude
AU  - Gauze-Gnagne-Agnero Chantal
AU  - Camara-Cissé Massara
AU  - Diomandé Mohenou Isidore
AU  - Djessou Sossé Prosper
AU  - Sess Essiagne Daniel
Y1  - 2016/10/11
PY  - 2016
N1  - https://doi.org/10.11648/j.jfns.20160405.12
DO  - 10.11648/j.jfns.20160405.12
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 126
EP  - 130
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20160405.12
AB  - The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.
VL  - 4
IS  - 5
ER  -

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Author Information

Mondé Aké Absalome

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire
Lohoues Essis Claude

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire
Gauze-Gnagne-Agnero Chantal

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire
Camara-Cissé Massara

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire
Diomandé Mohenou Isidore

Pathology Laboratory of the University Hospital of Cocody, Abidjan, C?te d’Ivoire
Djessou Sossé Prosper

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire
Sess Essiagne Daniel

Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, C?te D’Ivoire

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APA Style

Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. (2016). Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. Journal of Food and Nutrition Sciences, 4(5), 126-130. https://doi.org/10.11648/j.jfns.20160405.12

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ACS Style

Mondé Aké Absalome; Lohoues Essis Claude; Gauze-Gnagne-Agnero Chantal; Camara-Cissé Massara; Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J. Food Nutr. Sci. 2016, 4(5), 126-130. doi: 10.11648/j.jfns.20160405.12

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AMA Style

Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, et al. Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils. J Food Nutr Sci. 2016;4(5):126-130. doi: 10.11648/j.jfns.20160405.12

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@article{10.11648/j.jfns.20160405.12,
  author = {Mondé Aké Absalome and Lohoues Essis Claude and Gauze-Gnagne-Agnero Chantal and Camara-Cissé Massara and Diomandé Mohenou Isidore and Djessou Sossé Prosper and Sess Essiagne Daniel},
  title = {Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {4},
  number = {5},
  pages = {126-130},
  doi = {10.11648/j.jfns.20160405.12},
  url = {https://doi.org/10.11648/j.jfns.20160405.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160405.12},
  abstract = {The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.},
 year = {2016}
}

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TY  - JOUR
T1  - Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
AU  - Mondé Aké Absalome
AU  - Lohoues Essis Claude
AU  - Gauze-Gnagne-Agnero Chantal
AU  - Camara-Cissé Massara
AU  - Diomandé Mohenou Isidore
AU  - Djessou Sossé Prosper
AU  - Sess Essiagne Daniel
Y1  - 2016/10/11
PY  - 2016
N1  - https://doi.org/10.11648/j.jfns.20160405.12
DO  - 10.11648/j.jfns.20160405.12
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 126
EP  - 130
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20160405.12
AB  - The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.
VL  - 4
IS  - 5
ER  -

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