Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
Journal of Food and Nutrition Sciences
Volume 4, Issue 5, September 2016, Pages: 126-130
Received: Sep. 11, 2016;
Accepted: Sep. 23, 2016;
Published: Oct. 11, 2016
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Mondé Aké Absalome, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Lohoues Essis Claude, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Gauze-Gnagne-Agnero Chantal, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Camara-Cissé Massara, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Diomandé Mohenou Isidore, Pathology Laboratory of the University Hospital of Cocody, Abidjan, Côte d’Ivoire
Djessou Sossé Prosper, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Sess Essiagne Daniel, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.
Mondé Aké Absalome,
Lohoues Essis Claude,
Diomandé Mohenou Isidore,
Djessou Sossé Prosper,
Sess Essiagne Daniel,
Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils, Journal of Food and Nutrition Sciences.
Vol. 4, No. 5,
2016, pp. 126-130.
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