Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
Journal of Food and Nutrition Sciences
Volume 4, Issue 5, September 2016, Pages: 126-130
Received: Sep. 11, 2016; Accepted: Sep. 23, 2016; Published: Oct. 11, 2016
Views 3491      Downloads 119
Authors
Mondé Aké Absalome, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Lohoues Essis Claude, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Gauze-Gnagne-Agnero Chantal, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Camara-Cissé Massara, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Diomandé Mohenou Isidore, Pathology Laboratory of the University Hospital of Cocody, Abidjan, Côte d’Ivoire
Djessou Sossé Prosper, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Sess Essiagne Daniel, Medical Biochemistry Laboratory, School of Medical Sciences, University Felix Houphouet-Boigny, Cocody, Abidjan, Côte D’Ivoire
Article Tools
Follow on us
Abstract
The objective of this study was to determine the relationship between lipid assessment ( total-cholesterol, HDL-cholesterol, LDL-cholesterol, triacylglycerols) and arterial lesions in farm chickens fed on six different vegetable oil varieties (crude red palm oil, industrial red palm oil, refined palm oil, soya oil, cotton oil, and groundnut oil). The following emerged from the different analyses: palm oil, and, to a lesser extent, soya oil and cotton oil, tended to lower the total cholesterol rate whereas groundnut oil increased the rate. Groundnut oil raised highly triacylglycerols whereas soya oil and palm oil had the opposite effect. Red palm oil and cotton oil increased LDL-cholesterol rate whereas groundnut oil and soya oil tended to lower the HDL-cholesterol rate. Moreover, pathological anatomy studies demonstrated that arterial lesions were generally fewer, particularly among chickens fed on palm oil.
Keywords
Lipids, Total-Cholesterol, Farm Chicken, Vegetable Oils, Atherosclerosis, Palm Oil
To cite this article
Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, Djessou Sossé Prosper, Sess Essiagne Daniel, Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils, Journal of Food and Nutrition Sciences. Vol. 4, No. 5, 2016, pp. 126-130. doi: 10.11648/j.jfns.20160405.12
Copyright
Copyright © 2016 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
References
[1]
D Kritchevsky, SA Tepper, SK Czarnecki and K Sundram. Red palm oil in experimental atherosclerosis. Asia Pac J Clin Nutr, vol 11, 2002, pp. 433-437.
[2]
CM Williams, A Salter. Saturated fatty acids and coronary heart disease risk: the debate goes on. Curr Opin Clin Nutr Metab Care, 19 (2), 2016, pp. 97-102.
[3]
A Gikas, V Lambadiari, A Sotiropoulos, D Panagiotakos, S Pappas. Prevalence of major cardiovascular risk factors and coronary heart disease in a sample of greek adults: The saronikos study. Open Cardiovasc Med J, vol 10, 2016, pp. 69-80.
[4]
SJ Hur, B Min, KC Nam, EJ Lee, DU Ahn. Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits. Int J Mol Sci, vol 14 (6), 2013, pp. 12593-606.
[5]
DO Edem. Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review. Plant Foods Hum Nutr, vol 57, 2002, pp. 319-341.
[6]
K Sundram, R Sambanthamurthi, YA Tan. Palm fruit chemistry and nutrition. Asia Pac J Clin Nutr, vol 12, 2003, pp. 355-62.
[7]
N Balasundram, TY Aï, R Sambanthamurthi, K Sundram and S Samman. Antioxidant properties of palm fruit extracts. Asia Pac J Clin Nutr, vol 14, 2005, pp. 319-324.
[8]
TA Wilson, RJ Nicolosi, T Kotyla, K Sundram and D Kritchevsky. Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters. J. Nutr. Biochem, vol 16, 2005, pp. 633-639.
[9]
N Wattanapenpaiboon and MW Wahlqvist. Phytonutriment deficiency: the place of palm fruit. Asia Pac. J. Clin. Nutr, vol 12, 2003, pp. 363-368.
[10]
AA Mondé, MA Carbonneau, F Michel, C Lauret, S Diabate, E Konan, D Sess, J-P Cristol. Potential health implication of in vitro human ldl-vitamin E oxidation modulation by polyphenols deriving from Côted’ivoire’s oil palm species. J. Agric. Food chem. Vol 59, 2011, pp. 9166-9171.
[11]
AA Monde, MA Carbonneau, S Diabate, E Konan, D Sess, JP Cristol. Effets des extraits polyphénoliques d’huiles de palme dans l’oxydation in vitro des LDL par le cuivre. J. sci. pharm. Biol, vol 11 (1), 2010, pp.47-56.
[12]
YF Djohan, AA Mondé, J Djinhi, G Koffi, G Niamké, L Déré, L Agniwo, G Tiahou, CM Camara, P Djessou, , D Sess. Effets antioxydants de l’huile de palme rouge traditionnelle chez la femme ménopausée en Côte d’Ivoire. Rev CAMES- Série A, Vol 11, 2010, pp. 22-25.
[13]
A.A Monde, F Michel, M. A Carbonneau, E Konan, S Diabate., D Sess, J.P Cristol. Quantification et identification des composés phénoliques extraits de formes variétales d’huiles de palme rouge brute de Côte d’Ivoire. Rev CAMES – Série Pharm. Méd. Trad. Afr., vol 17(1), 2014, pp. 41-47.
[14]
YM Chung, J Hyun Lee, D Youl Kim, SH Hwang, YH Hong, SB Kim, S Jin Lee, C Hye Park. Dietary D-psicose reduced visceral fat mass in high-fat diet-induced obese rats. J Food Sci, vol 77 (2), 2012, pp. 53-8.
[15]
HY Yue, J Wang, XL Qi, F Ji, MF Liu, SG Wu, HJ Zhang, GH Qi. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult Sci, vol 90 (8), 2011, pp. 1728-36.
[16]
H Kausar, G Bhasin, MA Zargar, M Athar. Palm oil alleviates 12-O-tetradecanoyl-phorbol-13-acetate-induced tumor promotion response in murine skin. Cancer Lett, vol 192 (2), 2003, pp. 151-60.
[17]
RP Mensink, PL Zock, AD Kester and MB Katan. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL-cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr, vol 77, 2003, pp. 1146-1155.
[18]
F Poernama, R Subramanian, ME Cook and AD Attie. High density lipoprotein deficiency syndrome in chickens is not associated with an increased susceptibility to atherosclerosis. Arterioscler Thromb, vol 12, 1992, pp. 601-617.
[19]
M Hoekstra, TJ Van Berkel, M Van Eck. BI Scavenger receptor: a multi-purpose player in cholesterol and steroid metabolism. World J Gastroenterol, vol 16 (47), 2010, pp. 5916-24.
[20]
J Zhang, J Xu, J Wang, C Wu, Y Xu, Y Wang, F Deng, Z Wang, X Chen, M Wu, Y Chen. Prognostic usefulness of serum cholesterol efflux capacity in patients with coronary artery disease. Am J Cardiol, vol 117 (4), 2016, pp. 508-14.
[21]
JW Seo, EJ Yang, KH Yoo, IH Choi. Macrophage differentiation from monocytes is influenced by the lipid oxidation degree of low density lipoprotein. Mediators Inflamm, vol 2015, 2015, Article ID 235797, 10 pages. doi: 10.1155/2015/235797. Epub 2015 Jul 29.
[22]
D Steinberg, S Parthasarathy, T Carew, JC Khoo and JL Witzum. Beyong cholesterol: modifications of low density lipoprotein that increase atherogenicity. N Engl J Med, vol 320, 1989, pp. 915-924.
[23]
R Shrestha, SP Hui, Y Miura, A Yagi, Y Takahashi, S Takeda, H Fuda, H Chiba. Identification of molecular species of oxidized triglyceride in plasma and its distribution in lipoproteins. Clin Chem Lab Med, vol 53 (11), 2015, pp.1859-69.
[24]
EJ Schaefer, P Anthanont, BF Asztalos. High-density lipoprotein metabolism, composition, function, and deficiency. Curr Opin Lipidol, vol 25 (3), 2014, pp. 194-9.
[25]
SV Shah AM Shukla, C Bose, AG Basnakian, M Rajapurkar. Recent advances in understanding the pathogenesis of atherosclerosis in CKD patients. J Ren Nutr, vol 25 (2), 2015, pp. 205-8.
[26]
S Ishtiaque, N Khan, MA Siddiqui, R Siddiqi, S Naz. Antioxidant potential of the extracts, fractions and oils derived from oilseeds. Antioxidants (Basel), Vol 2 (4), 2013, pp.246-56.
[27]
BK Chen, B Seligman, JW Farquhar. Multicountry analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997. Global Health 2011, pp. 7:45.
[28]
E Fattore, C Bosetti, F Brighent, C Agostoni, and G Fattore. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutrition, vol 99, 2014, pp. 1331–50.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186