Journal of Food and Nutrition Sciences

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Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis

Received: 19 October 2016    Accepted: 29 October 2016    Published: 25 November 2016
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Abstract

Portulaca granulatostellulata and P. edulisare two subspecies ofcommon purslane. The biomass of both plants was similar; however, with long upright stems and a long vegetative period, P. edulis production was easier. Both subspecies were rich in vitamin C and flavonoids, main organic nutrients’ contents in 25-d-old plants were higher than those in15-d-old plants, and were higher in P. granulatostellulata. Both purslanes were rich in minerals, with the K content being the highest, and was higher in P. edulis, whereas the Ca content was higher in P. granulatostellulata. A similarly high content of polyunsaturated fatty acid, particularly α-linolenic acid, in both purslanes showed their high value in balancing the ω-6/ω-3 intake ratio. Furthermore, all the contents of nitrate and heavy metals in this study were within the safe range, and the oxalic acid content in mature plants decreased to the high level of oxalic acid in vegetables. In brief, both purslanes are excellent reserve crops for use as vegetables and medicines. P. edulis has advantages over P. granulatostellulata regarding plant appearance and the K content. P. granulatostellulata has advantages regarding Vc, flavonoid and other mineral contents; Both purslanes are similar in fatty acid composition and are suitable for picking at a mature stage.

DOI 10.11648/j.jfns.20160406.12
Published in Journal of Food and Nutrition Sciences (Volume 4, Issue 6, November 2016)
Page(s) 145-151
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Comparison, Growth, Nutrient, Anti-nutrient, P. edulis, P. granulatostellulata

References
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Author Information
  • Jiangsu Key for Biodervisity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, P. R. China

  • Jiangsu Key for Biodervisity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, P. R. China

  • Jiangsu Key for Biodervisity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, P. R. China

  • Jiangsu Key for Biodervisity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, P. R. China

  • Jiangsu Key Laboratory for Eco-agricultural Biotechnology Around Hongze Lake, Huaiyin Normal University, Huaian, P. R. China

  • Jiangsu Key for Biodervisity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing, P. R. China

Cite This Article
  • APA Style

    Jingjing Yun, Man Li, Qi Li, Xinyi Yang, Xinfeng Wang, et al. (2016). Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis. Journal of Food and Nutrition Sciences, 4(6), 145-151. https://doi.org/10.11648/j.jfns.20160406.12

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    ACS Style

    Jingjing Yun; Man Li; Qi Li; Xinyi Yang; Xinfeng Wang, et al. Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis. J. Food Nutr. Sci. 2016, 4(6), 145-151. doi: 10.11648/j.jfns.20160406.12

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    AMA Style

    Jingjing Yun, Man Li, Qi Li, Xinyi Yang, Xinfeng Wang, et al. Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis. J Food Nutr Sci. 2016;4(6):145-151. doi: 10.11648/j.jfns.20160406.12

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  • @article{10.11648/j.jfns.20160406.12,
      author = {Jingjing Yun and Man Li and Qi Li and Xinyi Yang and Xinfeng Wang and Changmei Lu},
      title = {Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {4},
      number = {6},
      pages = {145-151},
      doi = {10.11648/j.jfns.20160406.12},
      url = {https://doi.org/10.11648/j.jfns.20160406.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jfns.20160406.12},
      abstract = {Portulaca granulatostellulata and P. edulisare two subspecies ofcommon purslane. The biomass of both plants was similar; however, with long upright stems and a long vegetative period, P. edulis production was easier. Both subspecies were rich in vitamin C and flavonoids, main organic nutrients’ contents in 25-d-old plants were higher than those in15-d-old plants, and were higher in P. granulatostellulata. Both purslanes were rich in minerals, with the K content being the highest, and was higher in P. edulis, whereas the Ca content was higher in P. granulatostellulata. A similarly high content of polyunsaturated fatty acid, particularly α-linolenic acid, in both purslanes showed their high value in balancing the ω-6/ω-3 intake ratio. Furthermore, all the contents of nitrate and heavy metals in this study were within the safe range, and the oxalic acid content in mature plants decreased to the high level of oxalic acid in vegetables. In brief, both purslanes are excellent reserve crops for use as vegetables and medicines. P. edulis has advantages over P. granulatostellulata regarding plant appearance and the K content. P. granulatostellulata has advantages regarding Vc, flavonoid and other mineral contents; Both purslanes are similar in fatty acid composition and are suitable for picking at a mature stage.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis
    AU  - Jingjing Yun
    AU  - Man Li
    AU  - Qi Li
    AU  - Xinyi Yang
    AU  - Xinfeng Wang
    AU  - Changmei Lu
    Y1  - 2016/11/25
    PY  - 2016
    N1  - https://doi.org/10.11648/j.jfns.20160406.12
    DO  - 10.11648/j.jfns.20160406.12
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 145
    EP  - 151
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20160406.12
    AB  - Portulaca granulatostellulata and P. edulisare two subspecies ofcommon purslane. The biomass of both plants was similar; however, with long upright stems and a long vegetative period, P. edulis production was easier. Both subspecies were rich in vitamin C and flavonoids, main organic nutrients’ contents in 25-d-old plants were higher than those in15-d-old plants, and were higher in P. granulatostellulata. Both purslanes were rich in minerals, with the K content being the highest, and was higher in P. edulis, whereas the Ca content was higher in P. granulatostellulata. A similarly high content of polyunsaturated fatty acid, particularly α-linolenic acid, in both purslanes showed their high value in balancing the ω-6/ω-3 intake ratio. Furthermore, all the contents of nitrate and heavy metals in this study were within the safe range, and the oxalic acid content in mature plants decreased to the high level of oxalic acid in vegetables. In brief, both purslanes are excellent reserve crops for use as vegetables and medicines. P. edulis has advantages over P. granulatostellulata regarding plant appearance and the K content. P. granulatostellulata has advantages regarding Vc, flavonoid and other mineral contents; Both purslanes are similar in fatty acid composition and are suitable for picking at a mature stage.
    VL  - 4
    IS  - 6
    ER  - 

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