Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women

Maiko Kato; Akihiro Yoshida; Michitaka Naito

doi:doi:10.11648/j.jfns.20170503.18

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Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women

Maiko Kato, Akihiro Yoshida, Michitaka Naito

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 3)

Received: 30 March 2017 Accepted: 14 April 2017 Published: 22 May 2017

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Abstract

We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.

Published in	Journal of Food and Nutrition Sciences (Volume 5, Issue 3)
DOI	10.11648/j.jfns.20170503.18
Page(s)	116-121
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Postprandial Lipidemia, Triglyceride-Rich Lipoprotein, Triglyceride, Remnant

References

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[15]	Jackson KG, Abraham EC, Smith AM, Murray P, O'Malley B, Williams CM, Minihane AM. 2010. Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis 208: 246-252.
[16]	van Oostrom AJ, Castro Cabezas M, Ribalta J, Masana L, Twickler TB, Remijnse TA, Erkelens DW. 2000. Diurnal triglyceride profiles in healthy normolipidemic male subjects are associated to insulin sensitivity, body composition and diet. Eur J Clin Invest 30: 964-971.
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APA Style

Maiko Kato, Akihiro Yoshida, Michitaka Naito. (2017). Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. Journal of Food and Nutrition Sciences, 5(3), 116-121. https://doi.org/10.11648/j.jfns.20170503.18

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ACS Style

Maiko Kato; Akihiro Yoshida; Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J. Food Nutr. Sci. 2017, 5(3), 116-121. doi: 10.11648/j.jfns.20170503.18

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AMA Style

Maiko Kato, Akihiro Yoshida, Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J Food Nutr Sci. 2017;5(3):116-121. doi: 10.11648/j.jfns.20170503.18

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@article{10.11648/j.jfns.20170503.18,
  author = {Maiko Kato and Akihiro Yoshida and Michitaka Naito},
  title = {Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {3},
  pages = {116-121},
  doi = {10.11648/j.jfns.20170503.18},
  url = {https://doi.org/10.11648/j.jfns.20170503.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170503.18},
  abstract = {We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.},
 year = {2017}
}

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TY  - JOUR
T1  - Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women
AU  - Maiko Kato
AU  - Akihiro Yoshida
AU  - Michitaka Naito
Y1  - 2017/05/22
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170503.18
DO  - 10.11648/j.jfns.20170503.18
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 116
EP  - 121
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170503.18
AB  - We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.
VL  - 5
IS  - 3
ER  -

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Author Information

Maiko Kato

Division of Nutrition & Health, School & Graduate School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan
Akihiro Yoshida

Department of Clinical Laboratory, Nakatsugawa Municipal General Hospital, Nakatsugawa, Japan
Michitaka Naito

Division of Nutrition & Health, School & Graduate School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan

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APA Style

Maiko Kato, Akihiro Yoshida, Michitaka Naito. (2017). Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. Journal of Food and Nutrition Sciences, 5(3), 116-121. https://doi.org/10.11648/j.jfns.20170503.18

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ACS Style

Maiko Kato; Akihiro Yoshida; Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J. Food Nutr. Sci. 2017, 5(3), 116-121. doi: 10.11648/j.jfns.20170503.18

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AMA Style

Maiko Kato, Akihiro Yoshida, Michitaka Naito. Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women. J Food Nutr Sci. 2017;5(3):116-121. doi: 10.11648/j.jfns.20170503.18

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@article{10.11648/j.jfns.20170503.18,
  author = {Maiko Kato and Akihiro Yoshida and Michitaka Naito},
  title = {Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {3},
  pages = {116-121},
  doi = {10.11648/j.jfns.20170503.18},
  url = {https://doi.org/10.11648/j.jfns.20170503.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170503.18},
  abstract = {We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.},
 year = {2017}
}

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TY  - JOUR
T1  - Fast Food Ingestion for Lunch Delays Postprandial Lipid Metabolism in Young Women
AU  - Maiko Kato
AU  - Akihiro Yoshida
AU  - Michitaka Naito
Y1  - 2017/05/22
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170503.18
DO  - 10.11648/j.jfns.20170503.18
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 116
EP  - 121
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170503.18
AB  - We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design. On one occasion, the subjects consumed common foods at breakfast (9:00), lunch (13:00), and dinner (19:00) (C trial). On the other occasion, they consumed common foods at breakfast and dinner, but they consumed fast food (a cheeseburger, fried potatoes, and cola) at lunch (F trial). Blood samples were taken at 9:00, 11:00, 13:00, 15:00, and 19:00, and at 9:00 the next morning. In the C trial, the serum triglyceride (TG) concentration at 19:00 was significantly lower compared with that at 13:00, but in the F trial, it was significantly higher at 15:00, 17:00, and 19:00 compared with that at 13:00. The incremental area under the curve for TG (ΔAUC-TG) (13:00 to 9:00 the next morning) in the F trial was significantly larger than that in the C trial. The concentration of fasting remnant lipoprotein-cholesterol (RemL-C) the next morning was positively correlated with ΔAUC-TG (13:00 to 9:00 the next morning). In conclusion, compared with the conventional diet, the intake of fast food at lunch delayed the postprandial TG metabolism and the serum TG concentration did not return to baseline (before lunch) even before dinner in healthy young Japanese women.
VL  - 5
IS  - 3
ER  -

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