Journal of Food and Nutrition Sciences

| Peer-Reviewed |

Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh

Received: 28 June 2017    Accepted: 07 July 2017    Published: 04 August 2017
Views:       Downloads:

Share This Article

Abstract

The study was cross sectional design and carried out among 122 mother-infant pairs of the urban and rural areas in Tangail district, Bangladesh, aimed at the comparison of infant feeding practices and nutritional status of the rural and urban areas. There was a significant difference observed in their educational level (urban graduate 44.3% compared to rural graduate 2.4%), total monthly income and expenditure on food and non-food items. The mean monthly income of urban and rural family were 34508.19±8227.67 TK. and 6422.95±1756.23 TK. respectively. Similarly monthly expenditure on foods of urban and rural family were 13090.16±2348.53 TK. and 4498.36±1394.76 TK. respectively. Colostrum feeding immediately after birth was higher in urban areas (75.4%) compared to rural (47.5%). Moreover, rural mother prefers to give honey and sugar water. In urban areas breast feeding initiated within 1 hour, but in rural areas it was given within 12 hours after birth. Urban mother provided powder milk (49.18%) as first complementary foods, in contrast, rural mothers provided mainly cow’s milk, hotchpotch made with vegetables and rice/cereal based products. Rural mother continued breast feeding practice for longer period of time than urban mothers. Majority of the urban mothers prefer egg, soup or fruits for their babies, while the rural people choices mainly the rice-potato, pulses or vegetables. The anthropometric indices shows that nutritional status of the urban infants was better than rural infants. The prevalence of moderate to severe underweight is higher in rural areas (59.01%) when compared to urban areas (18.03%). Again, moderate to severe stunted and wasted in rural areas found 39.34% & 37.69% and in urban areas 21.31% & 13.11% respectively.

DOI 10.11648/j.jfns.20170505.11
Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 5, September 2017)
Page(s) 167-171
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Infant, Feeding Practice, Complementary Foods, Colostrum, Nutritional Status

References
[1] Frongillo, E. A., Alam D. S, Ariffen S. E, Persson L. A and Rasmussen K. M. “Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh”. Am J ClinNutr. 2008; 87: 1852–9.
[2] Ahmed, T., Black, R. E, Cousens, S. Dewey, K. and Giugliani E, “Interventions for maternal and child under nutrition and survival”. Lancet. 2008; 371: 417–40.
[3] Global Strategy for Infant and Young Child Feeding, WHO-UNICEF, 2003. www.who.int/nutrition/topics/global_strategy.
[4] Kramer, M. S and Kakuma R. “The optimal duration of Exclusive breastfeeding. A systematic review”. WHO, Geneva, Switzerland. 2002; WHO/NHO/01.08.
[5] Arifeen, S., Black R. E, Antelman G, Baqui A, Caulfield L and Becker S. “Exclusive breastfeeding reduces acute respiratory infection and diarrhoea deaths among infants in Dhaka slums”. Pediatrics. 2001; 108: E 67.
[6] World Health Organization.“Complementary feeding of young children in developing countries: a review of current scientific knowledge”. Geneva: World Health Organization; 1998. p. 237. (WHO/NUT/98.1).
[7] World Health Organization. “The optimal duration of exclusive breastfeeding. Report of an Expert Consultation”. Geneva, Switzerland: World Health Organization, 2002.
[8] Bhuyan, M. A. H, Islam K and Ali M. Y. “Child Caring and Complementary Feeding Practices among Selected Households in Dhaka City”. The ORION Medical Journal. 2010, 33 (1):718-721.
[9] UNICEF. “Basic Indicators, Health and Nutrition indicators, UNICEF-Bangladesh-statistics”. 2012.
[10] Islam, M. S., Jothi, J. S., Islam, M. and Huq, A. K. O. “Nutritional Status of Rural and Urban Under-Five Children in Tangail District, Bangladesh”. International Journal of Innovation and Applied Studies, 2014; 8 (2): 841-848.
[11] Tanni, C., Roy, P., Obidul, H and Shaon, K. A. “Infant and Young Child Feeding Practices among the selected Urban Working Lactating Mother, Bangladesh”. Research & Reviews: Journal of Medicine, 2014; 4 (3): 1-8.
[12] Sinhababu, A., Mukhopadhyay, D. K. and Panja, T. K. “Infant and young cild feeding practices in Bankura district, West Bengal, India” J Health Popul. Nutr. 2010; 28 (3): 294-99.
[13] Haider, R. and Saha, K. K. “Breastfeeding and infant growth outcomes in the context of intensive peer counselling support in two communities in Bangladesh.” International Breastfeeding Journal. 2016; 11(1):18.
[14] Ullah, M. I. N. Islam, M. N. and Islam, M. A. “Feeding practices in infants attending children outpatients department of IPGMR, Dhaka, Bangladesh”. Bangladesh Pediatrics. 1983; 7 (3-4): 80-84.
[15] Khan, A. M., Kayina, P., Agarwal P., Gupta, A. and Kannan A. T. “A study on infant and young children feeding practices among mothers attending an urban health center in East Delhi”. Indian J Public Health. 2012; 56 (4): 301-304.
[16] Tumwesigye, N. M., Tushemerirwe, F. B., Kajjura, R., Nabunya, V., Naitala, R. A. and Namanda, C. “Nutritional status, feeding practices and state of other related indicators at onset of a multi-model community nutrition intervention program in Mpigi District, Uganda.” African Health Sciences, 2016; 16(4), 892-903.
Author Information
  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh; Nutrition Intervention Bangladesh, Cox’s Bazar Zone, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh

  • Department of Home Economics, National University, Gazipur, Bangladesh

  • Department of Human Nutrition and Dietetics, Patuakhali Science and Technology University, Patuakhali, Bangladesh

  • Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail, Bangladesh

Cite This Article
  • APA Style

    Abul Kashem Obidul Huq, Nezamul Haque, Farhana Akther, Sonia Zebsyn, Jasmin Ara Farhana, et al. (2017). Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh. Journal of Food and Nutrition Sciences, 5(5), 167-171. https://doi.org/10.11648/j.jfns.20170505.11

    Copy | Download

    ACS Style

    Abul Kashem Obidul Huq; Nezamul Haque; Farhana Akther; Sonia Zebsyn; Jasmin Ara Farhana, et al. Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh. J. Food Nutr. Sci. 2017, 5(5), 167-171. doi: 10.11648/j.jfns.20170505.11

    Copy | Download

    AMA Style

    Abul Kashem Obidul Huq, Nezamul Haque, Farhana Akther, Sonia Zebsyn, Jasmin Ara Farhana, et al. Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh. J Food Nutr Sci. 2017;5(5):167-171. doi: 10.11648/j.jfns.20170505.11

    Copy | Download

  • @article{10.11648/j.jfns.20170505.11,
      author = {Abul Kashem Obidul Huq and Nezamul Haque and Farhana Akther and Sonia Zebsyn and Jasmin Ara Farhana and Sardar Mohammad Golam Moktadir},
      title = {Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {5},
      number = {5},
      pages = {167-171},
      doi = {10.11648/j.jfns.20170505.11},
      url = {https://doi.org/10.11648/j.jfns.20170505.11},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jfns.20170505.11},
      abstract = {The study was cross sectional design and carried out among 122 mother-infant pairs of the urban and rural areas in Tangail district, Bangladesh, aimed at the comparison of infant feeding practices and nutritional status of the rural and urban areas. There was a significant difference observed in their educational level (urban graduate 44.3% compared to rural graduate 2.4%), total monthly income and expenditure on food and non-food items. The mean monthly income of urban and rural family were 34508.19±8227.67 TK. and 6422.95±1756.23 TK. respectively. Similarly monthly expenditure on foods of urban and rural family were 13090.16±2348.53 TK. and 4498.36±1394.76 TK. respectively. Colostrum feeding immediately after birth was higher in urban areas (75.4%) compared to rural (47.5%). Moreover, rural mother prefers to give honey and sugar water. In urban areas breast feeding initiated within 1 hour, but in rural areas it was given within 12 hours after birth. Urban mother provided powder milk (49.18%) as first complementary foods, in contrast, rural mothers provided mainly cow’s milk, hotchpotch made with vegetables and rice/cereal based products. Rural mother continued breast feeding practice for longer period of time than urban mothers. Majority of the urban mothers prefer egg, soup or fruits for their babies, while the rural people choices mainly the rice-potato, pulses or vegetables. The anthropometric indices shows that nutritional status of the urban infants was better than rural infants. The prevalence of moderate to severe underweight is higher in rural areas (59.01%) when compared to urban areas (18.03%). Again, moderate to severe stunted and wasted in rural areas found 39.34% & 37.69% and in urban areas 21.31% & 13.11% respectively.},
     year = {2017}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh
    AU  - Abul Kashem Obidul Huq
    AU  - Nezamul Haque
    AU  - Farhana Akther
    AU  - Sonia Zebsyn
    AU  - Jasmin Ara Farhana
    AU  - Sardar Mohammad Golam Moktadir
    Y1  - 2017/08/04
    PY  - 2017
    N1  - https://doi.org/10.11648/j.jfns.20170505.11
    DO  - 10.11648/j.jfns.20170505.11
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 167
    EP  - 171
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20170505.11
    AB  - The study was cross sectional design and carried out among 122 mother-infant pairs of the urban and rural areas in Tangail district, Bangladesh, aimed at the comparison of infant feeding practices and nutritional status of the rural and urban areas. There was a significant difference observed in their educational level (urban graduate 44.3% compared to rural graduate 2.4%), total monthly income and expenditure on food and non-food items. The mean monthly income of urban and rural family were 34508.19±8227.67 TK. and 6422.95±1756.23 TK. respectively. Similarly monthly expenditure on foods of urban and rural family were 13090.16±2348.53 TK. and 4498.36±1394.76 TK. respectively. Colostrum feeding immediately after birth was higher in urban areas (75.4%) compared to rural (47.5%). Moreover, rural mother prefers to give honey and sugar water. In urban areas breast feeding initiated within 1 hour, but in rural areas it was given within 12 hours after birth. Urban mother provided powder milk (49.18%) as first complementary foods, in contrast, rural mothers provided mainly cow’s milk, hotchpotch made with vegetables and rice/cereal based products. Rural mother continued breast feeding practice for longer period of time than urban mothers. Majority of the urban mothers prefer egg, soup or fruits for their babies, while the rural people choices mainly the rice-potato, pulses or vegetables. The anthropometric indices shows that nutritional status of the urban infants was better than rural infants. The prevalence of moderate to severe underweight is higher in rural areas (59.01%) when compared to urban areas (18.03%). Again, moderate to severe stunted and wasted in rural areas found 39.34% & 37.69% and in urban areas 21.31% & 13.11% respectively.
    VL  - 5
    IS  - 5
    ER  - 

    Copy | Download

  • Sections