Journal of Food and Nutrition Sciences
Volume 6, Issue 6, November 2018, Pages: 143-153
Received: Dec. 17, 2018;
Accepted: Jan. 5, 2019;
Published: Jan. 28, 2019
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Jianbo Liu, Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China
Zepeng Liao, Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China; School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Tingyou Sun, Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China
Na Feng, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Qizhi Long, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Haiyan Zhong, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Education Ministry, Changsha, P. R China
Bo Zhou, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha, P. R China; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Education Ministry, Changsha, P. R China
Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were not detected. These results indicated significant changes in the profiles of fatty acids, sn-2 position fatty acids and TGAs, and in contents of these in seed oils from different Camellia cultivars (P< 0.05). Saturated fatty acids is not positively related to its distribution in sn-2 position. The data in present paper may be important as a reference for adulteration of camellia seed oil with other oils.
Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars, Journal of Food and Nutrition Sciences.
Vol. 6, No. 6,
2018, pp. 143-153.
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