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Phytochemical Study of Rice Hull for Phytin Production

Received: 10 March 2020     Accepted: 31 March 2020     Published: 17 June 2020
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Abstract

Currently, great strides have been made in the field of creating highly effective synthetic medical preparations. Nevertheless, preparations derived from plant raw materials occupy a significant place in medical practice and account for about one third of the total number of medicines. The volumes of annual procurements and processing of plant raw materials amount to tens of thousands of tones. At the same time, for more complete satisfaction of the health needs in medical preparations and expansion of the range of highly effective low-toxic drugs, it is necessary to find new sources of natural bioactive compounds and develop technologies based on them for integrated use of raw materials. A particularly important problem is development of modern technologies for production of biologically active substances from available, cultivated and promising drug raw materials in terms of manufacturing application. It is known that introduction of biometal ions into the molecule of a natural biologically active compound can enhance and expand the range of its therapeutic action. Such coordination compounds, in which molecules of natural compounds act as ligands, and transition metal ions (Cu, Co, Fe, Zn, etc.) as complexing compounds, with relatively low toxicity, have a higher and more diverse biological effect compared to the initial compounds. They also compare favorably from synthetic preparations with much lower toxicity, simpler chemical and technological methods for their production, and, consequently, less complex instrumentation for their production.

Published in Journal of Food and Nutrition Sciences (Volume 8, Issue 2)
DOI 10.11648/j.jfns.20200802.13
Page(s) 37-42
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Rice Hull, Extraction, Inositol Phosphate, Enzyme Preparation, Biopolymers

References
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[12] Kazakov Ye. D., Kretkevich V. L. Proteins of rice grain // In the book: Biochemistry of grain and products of its processing. – M.: - 1980. – P. 69-71.
[13] Karasusky K. A. Production of phytin in Kharkov // Ukrainian chemical journal. – Kharkov. – 1925. – V. 1. – Issue 1. – P. 11-28.
[14] Kozmina Ye. P., Lamisov Zh. V., Wonnarman Ye. S., Tolstoguzov V. V. Amino acid composition of rice processing products // Scientific and technical abstract collection. – 1976. – Issue 1.
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[17] Zokhra S. O., Vedeneyev N. A. Method of phytin production // Author’s certificate of the USSR No. 104101. – Bulletin of inventions. – 1955. – No. 9.
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[19] Tashmenov R. S., Sabirov K. A., Makhkamov S. M. Optimization of phytin extraction process from rice hull grains // In the book: All-Union Scientific Conference. Scientific and technical progress and optimization of technological processes for creation of drugs for venous preparations. Lvov. – 1987. – P. 279.
Cite This Article
  • APA Style

    Tashmenov Rakhim, Janpaizova Vassilya, Toksanbayeva Zhanat, Ashirbekova Gulnur. (2020). Phytochemical Study of Rice Hull for Phytin Production. Journal of Food and Nutrition Sciences, 8(2), 37-42. https://doi.org/10.11648/j.jfns.20200802.13

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    ACS Style

    Tashmenov Rakhim; Janpaizova Vassilya; Toksanbayeva Zhanat; Ashirbekova Gulnur. Phytochemical Study of Rice Hull for Phytin Production. J. Food Nutr. Sci. 2020, 8(2), 37-42. doi: 10.11648/j.jfns.20200802.13

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    AMA Style

    Tashmenov Rakhim, Janpaizova Vassilya, Toksanbayeva Zhanat, Ashirbekova Gulnur. Phytochemical Study of Rice Hull for Phytin Production. J Food Nutr Sci. 2020;8(2):37-42. doi: 10.11648/j.jfns.20200802.13

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  • @article{10.11648/j.jfns.20200802.13,
      author = {Tashmenov Rakhim and Janpaizova Vassilya and Toksanbayeva Zhanat and Ashirbekova Gulnur},
      title = {Phytochemical Study of Rice Hull for Phytin Production},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {8},
      number = {2},
      pages = {37-42},
      doi = {10.11648/j.jfns.20200802.13},
      url = {https://doi.org/10.11648/j.jfns.20200802.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20200802.13},
      abstract = {Currently, great strides have been made in the field of creating highly effective synthetic medical preparations. Nevertheless, preparations derived from plant raw materials occupy a significant place in medical practice and account for about one third of the total number of medicines. The volumes of annual procurements and processing of plant raw materials amount to tens of thousands of tones. At the same time, for more complete satisfaction of the health needs in medical preparations and expansion of the range of highly effective low-toxic drugs, it is necessary to find new sources of natural bioactive compounds and develop technologies based on them for integrated use of raw materials. A particularly important problem is development of modern technologies for production of biologically active substances from available, cultivated and promising drug raw materials in terms of manufacturing application. It is known that introduction of biometal ions into the molecule of a natural biologically active compound can enhance and expand the range of its therapeutic action. Such coordination compounds, in which molecules of natural compounds act as ligands, and transition metal ions (Cu, Co, Fe, Zn, etc.) as complexing compounds, with relatively low toxicity, have a higher and more diverse biological effect compared to the initial compounds. They also compare favorably from synthetic preparations with much lower toxicity, simpler chemical and technological methods for their production, and, consequently, less complex instrumentation for their production.},
     year = {2020}
    }
    

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  • TY  - JOUR
    T1  - Phytochemical Study of Rice Hull for Phytin Production
    AU  - Tashmenov Rakhim
    AU  - Janpaizova Vassilya
    AU  - Toksanbayeva Zhanat
    AU  - Ashirbekova Gulnur
    Y1  - 2020/06/17
    PY  - 2020
    N1  - https://doi.org/10.11648/j.jfns.20200802.13
    DO  - 10.11648/j.jfns.20200802.13
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 37
    EP  - 42
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20200802.13
    AB  - Currently, great strides have been made in the field of creating highly effective synthetic medical preparations. Nevertheless, preparations derived from plant raw materials occupy a significant place in medical practice and account for about one third of the total number of medicines. The volumes of annual procurements and processing of plant raw materials amount to tens of thousands of tones. At the same time, for more complete satisfaction of the health needs in medical preparations and expansion of the range of highly effective low-toxic drugs, it is necessary to find new sources of natural bioactive compounds and develop technologies based on them for integrated use of raw materials. A particularly important problem is development of modern technologies for production of biologically active substances from available, cultivated and promising drug raw materials in terms of manufacturing application. It is known that introduction of biometal ions into the molecule of a natural biologically active compound can enhance and expand the range of its therapeutic action. Such coordination compounds, in which molecules of natural compounds act as ligands, and transition metal ions (Cu, Co, Fe, Zn, etc.) as complexing compounds, with relatively low toxicity, have a higher and more diverse biological effect compared to the initial compounds. They also compare favorably from synthetic preparations with much lower toxicity, simpler chemical and technological methods for their production, and, consequently, less complex instrumentation for their production.
    VL  - 8
    IS  - 2
    ER  - 

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Author Information
  • Research Institute “Textile and Food Industry”, M. Auezov South Kazakhstan State University, Shymkent, Kazakhstan

  • Research Institute “Textile and Food Industry”, M. Auezov South Kazakhstan State University, Shymkent, Kazakhstan

  • Research Institute “Textile and Food Industry”, M. Auezov South Kazakhstan State University, Shymkent, Kazakhstan

  • Research Institute “Textile and Food Industry”, M. Auezov South Kazakhstan State University, Shymkent, Kazakhstan

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