The study investigated the effect of staple-based mungbean diets on the physical and biochemical characteristics of school children (5-12 years) in selected orphanage homes in Imo State. Experimental research design was employed. Five (5) government approved homes were purposively selected, and a total of 95 subjects randomly sampled to the experimental (50) and control (45) groups across the homes. Staple-based mungbean diets replaced one of the daily three square meals of subjects in the experimental groups for a period of six months. After intervention, Body Mass Index of male (16.7 Kg/m2 to 16.4 Kg/m2) and female (17.5 Kg/m2 to 16.9 Kg/m2) subjects in the experimental groups reduced while Body Mass Index of male (17.8 Kg/m2 to 18.7Kg/m2) and female (15.9Kg/m2 to 16.8 Kg/m2) subjects in the control groups slightly increased, though not significant (p<0.05). Generally, biochemical characteristics of subjects in the experimental and control groups improved after six months. Significant (p<0.05) improvement was observed in the hemoglobin (6.7%), serum iron (29.8%) and TIBC (4.3%) of subjects in the experimental group, while the improvement observed in the hemoglobin (2.8%), serum iron (10.9%), and TIBC (1.1%) levels of subjects in the control group were not significant. Serum zinc level of subjects in the experimental (43.2%) and control (12.9%) groups significantly improved and clinical signs (skin rashes) significantly reduced (100%). It could be concluded that staple-based mungbean diets probably improved the physical and biochemical characteristics of school children studied. Therefore, are recommended for the feeding of growing children especially the school aged (5-12 years).
| Published in | Journal of Food and Nutrition Sciences (Volume 8, Issue 4) |
| DOI | 10.11648/j.jfns.20200804.14 |
| Page(s) | 96-102 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Staple-based, Mungbean Diets, Physical, Biochemical, Intervention
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APA Style
Agugo Udodiri Agatha, Asinobi Chinagorom Onyemaechi, Afam-Anene Olivia Chinyere. (2020). Effects of Staple-based Mungbean Diets on the Physical and Biochemical Characteristics of School Children (5-12 Years) in Selected Orphanage Homes in Imo State. Journal of Food and Nutrition Sciences, 8(4), 96-102. https://doi.org/10.11648/j.jfns.20200804.14
ACS Style
Agugo Udodiri Agatha; Asinobi Chinagorom Onyemaechi; Afam-Anene Olivia Chinyere. Effects of Staple-based Mungbean Diets on the Physical and Biochemical Characteristics of School Children (5-12 Years) in Selected Orphanage Homes in Imo State. J. Food Nutr. Sci. 2020, 8(4), 96-102. doi: 10.11648/j.jfns.20200804.14
AMA Style
Agugo Udodiri Agatha, Asinobi Chinagorom Onyemaechi, Afam-Anene Olivia Chinyere. Effects of Staple-based Mungbean Diets on the Physical and Biochemical Characteristics of School Children (5-12 Years) in Selected Orphanage Homes in Imo State. J Food Nutr Sci. 2020;8(4):96-102. doi: 10.11648/j.jfns.20200804.14
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Download@article{10.11648/j.jfns.20200804.14,
author = {Agugo Udodiri Agatha and Asinobi Chinagorom Onyemaechi and Afam-Anene Olivia Chinyere},
title = {Effects of Staple-based Mungbean Diets on the Physical and Biochemical Characteristics of School Children (5-12 Years) in Selected Orphanage Homes in Imo State},
journal = {Journal of Food and Nutrition Sciences},
volume = {8},
number = {4},
pages = {96-102},
doi = {10.11648/j.jfns.20200804.14},
url = {https://doi.org/10.11648/j.jfns.20200804.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20200804.14},
abstract = {The study investigated the effect of staple-based mungbean diets on the physical and biochemical characteristics of school children (5-12 years) in selected orphanage homes in Imo State. Experimental research design was employed. Five (5) government approved homes were purposively selected, and a total of 95 subjects randomly sampled to the experimental (50) and control (45) groups across the homes. Staple-based mungbean diets replaced one of the daily three square meals of subjects in the experimental groups for a period of six months. After intervention, Body Mass Index of male (16.7 Kg/m2 to 16.4 Kg/m2) and female (17.5 Kg/m2 to 16.9 Kg/m2) subjects in the experimental groups reduced while Body Mass Index of male (17.8 Kg/m2 to 18.7Kg/m2) and female (15.9Kg/m2 to 16.8 Kg/m2) subjects in the control groups slightly increased, though not significant (p<0.05). Generally, biochemical characteristics of subjects in the experimental and control groups improved after six months. Significant (p<0.05) improvement was observed in the hemoglobin (6.7%), serum iron (29.8%) and TIBC (4.3%) of subjects in the experimental group, while the improvement observed in the hemoglobin (2.8%), serum iron (10.9%), and TIBC (1.1%) levels of subjects in the control group were not significant. Serum zinc level of subjects in the experimental (43.2%) and control (12.9%) groups significantly improved and clinical signs (skin rashes) significantly reduced (100%). It could be concluded that staple-based mungbean diets probably improved the physical and biochemical characteristics of school children studied. Therefore, are recommended for the feeding of growing children especially the school aged (5-12 years).},
year = {2020}
}
TY - JOUR T1 - Effects of Staple-based Mungbean Diets on the Physical and Biochemical Characteristics of School Children (5-12 Years) in Selected Orphanage Homes in Imo State AU - Agugo Udodiri Agatha AU - Asinobi Chinagorom Onyemaechi AU - Afam-Anene Olivia Chinyere Y1 - 2020/07/28 PY - 2020 N1 - https://doi.org/10.11648/j.jfns.20200804.14 DO - 10.11648/j.jfns.20200804.14 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 96 EP - 102 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20200804.14 AB - The study investigated the effect of staple-based mungbean diets on the physical and biochemical characteristics of school children (5-12 years) in selected orphanage homes in Imo State. Experimental research design was employed. Five (5) government approved homes were purposively selected, and a total of 95 subjects randomly sampled to the experimental (50) and control (45) groups across the homes. Staple-based mungbean diets replaced one of the daily three square meals of subjects in the experimental groups for a period of six months. After intervention, Body Mass Index of male (16.7 Kg/m2 to 16.4 Kg/m2) and female (17.5 Kg/m2 to 16.9 Kg/m2) subjects in the experimental groups reduced while Body Mass Index of male (17.8 Kg/m2 to 18.7Kg/m2) and female (15.9Kg/m2 to 16.8 Kg/m2) subjects in the control groups slightly increased, though not significant (p<0.05). Generally, biochemical characteristics of subjects in the experimental and control groups improved after six months. Significant (p<0.05) improvement was observed in the hemoglobin (6.7%), serum iron (29.8%) and TIBC (4.3%) of subjects in the experimental group, while the improvement observed in the hemoglobin (2.8%), serum iron (10.9%), and TIBC (1.1%) levels of subjects in the control group were not significant. Serum zinc level of subjects in the experimental (43.2%) and control (12.9%) groups significantly improved and clinical signs (skin rashes) significantly reduced (100%). It could be concluded that staple-based mungbean diets probably improved the physical and biochemical characteristics of school children studied. Therefore, are recommended for the feeding of growing children especially the school aged (5-12 years). VL - 8 IS - 4 ER -
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