Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan

Yumiko Okada; Shuko Monden; Hodaka Suzuki; Akiko Nakama; Miki Ida; Shizunobu Igimi

doi:doi:10.11648/j.jfns.s.2015030102.23

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Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan

Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, Shizunobu Igimi

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2)

Received: 5 October 2014 Accepted: 25 October 2014 Published: 29 January 2015

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Abstract

In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline. All of the isolates except the one isolate from domestic scallop were susceptible to all the antibiotics tested. Only 1 isolate showed resistance to kanamycin and gentamicin. The minimum inhibitory concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable between the imported and the domestic food origins. These results suggest there were less differences of antimicrobial susceptibility between the two origins of Listeria isolates.

Published in	Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2) This article belongs to the Special Issue Food Processing and Food Quality
DOI	10.11648/j.jfns.s.2015030102.23
Page(s)	70-73
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Listeria monocytogenes, Antibiotic Susceptibility

References

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[2]	Clinical and Laboratory Standards Institute. (2008). Performance Standards for Antimicrobial Disk and Diliution Susceptibility Tests for Bacteria Isolated from Animals; Approved Standard- Third Edition. M31-A3, vol. 28, No. 8.
[3]	EC. “Listeriosis. Incidence per 100,000 of population” [Internet]. [cited 2014 Jul 16]. Available from: http://ec.europa.eu/health/ph_information/dissemination/echi/docs/listeriosis_ en.pdf
[4]	Hara, F., Ueno, H., Shiraishi, T., Okada, Y., & Ohfuku, S. (1983). Listeria monocytogenes associated with premature death of a bovine fetus. Journal of Japanese Veterinary Medical Association, 36, 205-209.
[5]	Lyautey, E., Hartmann, A., Pagotto, F., Tyler, K., Lapen, D. R., Wilkes, G., Piveteau, P., Rieu, A., Robertson, W. J., Medeiros, D. T., Edge, T. A., Gannon, V. & Topp, E. (2007). Charasteristics and frequency of detection of fecal Listeria monocytogenes shed by livestock, wildlife, and humans. Canadian Journal of Microbiology, 53, 1158-1167.
[6]	Makino, S. I., Kawamoto, K., Takeshi, K., Okada, Y., Yamasaki, M., & Igimi, S. (2006). An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. International Journal of Food Microbiology, 104, 189-196.
[7]	Majczyna, D., & Białasiewicz, D. (2006). Characteristic of Listeria spp. bacteria isolated from food products. Medycyna doświadczalna i mikrobiologia, 58, 119-126.
[8]	Okada, Y., Okutani, A., Suzuki, H., Asakura, H., Monden, S., Nakama, A., Maruyama, T., & Igimi, S. (2011). Antimicrobial susceptibilities of Listeria monocytogenes isolated in Japan. Journal of Veteterinary Medical Sciences, 73, 1681-1684.
[9]	Okutani, A., Okada, Y., Yamamoto, S., & Igimi, S. (2004). Nationwide survey of human Listeria monocytogenes infection in Japan.” Epidemiology and Infection, 132, 769-772.
[10]	Okutani, A., Okada, Y., Yamamoto, S., & Igimi, S. (2004). Overview of Listeria monocytogenes contamination in Japan. International Journal of Food Microbiology, 93, 131-140.
[11]	Rodus-Suárez, O. R., Flores-Pedroche, J. F., Betancourt-Rule, J. M., Quiñones-Ramírez, E. I., & Vázquez-Salinas, C. (2006). Occurrence and antibiotics sensitivity of Listeria monocytogenes strains isolated from oysters, fish, and estuarine water. Applied and Environmental Microbiology, 72, 7410-7412.
[12]	Rota, C., Yangüela, J., Blanco, D., Carramiñana, J. J., Ariño, A., & Herrera, A. (1996), High prevalence of multiple resistance to antibiotics in 144 Listeria isolates from spanish dairy and meat products. Journal of Food Protection, 59, 938-943.
[13]	Safdar, A. & Armstrong, D. (2003). Antimicrobial activities against 84 Listeria monocytogenes isolates from patients with systemic listeriosis at a comprehensive cancer center. Journal of Clinical Microbiology, 41, 483-485.
[14]	Takahashi, T., Asai, T., Kojima, A., Harada, K., Ishikawa, K., Morioka, A., Kijima, M., & Tamura, Y. (2006). Present situation of national surveillance of antimicrobial resistance in bacteria isolated from farm animals in Japan and correspondence to the issue. Journal of Japanese Association of Infectious Diseases, 80, 185-195.
[15]	Yamane, K., Suzuki, R. & Shibayama, K. (2012). Kouseiroudoushou innaikansentaisaku sahbeiransu kensabumon dehta wo mochiita honpou ni okeru Listeria shou rikanritsu no suitei. IASR, 33, 247-248.
[16]	Zamora, J. M., Chaves, C., & Arias, M. L. (2006). Comparison of the antibiotics sensitivity pattern of Listeria monocytogenes and Salmonella spp. strains isolated from Food with clinical origin samples. Archivos Latinoamericanos de Nutrición. 56, 171-174.

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APA Style

Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, et al. (2015). Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. Journal of Food and Nutrition Sciences, 3(1-2), 70-73. https://doi.org/10.11648/j.jfns.s.2015030102.23

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ACS Style

Yumiko Okada; Shuko Monden; Hodaka Suzuki; Akiko Nakama; Miki Ida, et al. Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. J. Food Nutr. Sci. 2015, 3(1-2), 70-73. doi: 10.11648/j.jfns.s.2015030102.23

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AMA Style

Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, et al. Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. J Food Nutr Sci. 2015;3(1-2):70-73. doi: 10.11648/j.jfns.s.2015030102.23

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@article{10.11648/j.jfns.s.2015030102.23,
  author = {Yumiko Okada and Shuko Monden and Hodaka Suzuki and Akiko Nakama and Miki Ida and Shizunobu Igimi},
  title = {Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {70-73},
  doi = {10.11648/j.jfns.s.2015030102.23},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.23},
  abstract = {In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline. All of the isolates except the one isolate from domestic scallop were susceptible to all the antibiotics tested. Only 1 isolate showed resistance to kanamycin and gentamicin. The minimum inhibitory concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable between the imported and the domestic food origins. These results suggest there were less differences of antimicrobial susceptibility between the two origins of Listeria isolates.},
 year = {2015}
}

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TY  - JOUR
T1  - Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan
AU  - Yumiko Okada
AU  - Shuko Monden
AU  - Hodaka Suzuki
AU  - Akiko Nakama
AU  - Miki Ida
AU  - Shizunobu Igimi
Y1  - 2015/01/29
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.23
DO  - 10.11648/j.jfns.s.2015030102.23
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JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 70
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PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.23
AB  - In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline. All of the isolates except the one isolate from domestic scallop were susceptible to all the antibiotics tested. Only 1 isolate showed resistance to kanamycin and gentamicin. The minimum inhibitory concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable between the imported and the domestic food origins. These results suggest there were less differences of antimicrobial susceptibility between the two origins of Listeria isolates.
VL  - 3
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Author Information

Yumiko Okada

Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
Shuko Monden

Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
Hodaka Suzuki

Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
Akiko Nakama

Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
Miki Ida

Department of Microbiology, Tokyo Metropolitan Institute of Public Health, 3–24–1 Hyakunin-cho, Shinjuku-ku, Tokyo 169–0073, Japan
Shizunobu Igimi

Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

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Plain Text BibTeX RIS

APA Style

Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, et al. (2015). Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. Journal of Food and Nutrition Sciences, 3(1-2), 70-73. https://doi.org/10.11648/j.jfns.s.2015030102.23

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ACS Style

Yumiko Okada; Shuko Monden; Hodaka Suzuki; Akiko Nakama; Miki Ida, et al. Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. J. Food Nutr. Sci. 2015, 3(1-2), 70-73. doi: 10.11648/j.jfns.s.2015030102.23

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AMA Style

Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, et al. Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan. J Food Nutr Sci. 2015;3(1-2):70-73. doi: 10.11648/j.jfns.s.2015030102.23

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@article{10.11648/j.jfns.s.2015030102.23,
  author = {Yumiko Okada and Shuko Monden and Hodaka Suzuki and Akiko Nakama and Miki Ida and Shizunobu Igimi},
  title = {Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {70-73},
  doi = {10.11648/j.jfns.s.2015030102.23},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.23},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.23},
  abstract = {In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline. All of the isolates except the one isolate from domestic scallop were susceptible to all the antibiotics tested. Only 1 isolate showed resistance to kanamycin and gentamicin. The minimum inhibitory concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable between the imported and the domestic food origins. These results suggest there were less differences of antimicrobial susceptibility between the two origins of Listeria isolates.},
 year = {2015}
}

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TY  - JOUR
T1  - Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan
AU  - Yumiko Okada
AU  - Shuko Monden
AU  - Hodaka Suzuki
AU  - Akiko Nakama
AU  - Miki Ida
AU  - Shizunobu Igimi
Y1  - 2015/01/29
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.23
DO  - 10.11648/j.jfns.s.2015030102.23
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 70
EP  - 73
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.23
AB  - In vitro antimicrobial susceptibility of Listeria monocytogenes isolated from the imported and the domestic foods in Japan was determined by plate dilution method. Eleven isolates from domestic meat, meat products, liver, seafood and environment, and 16 isolates from imported meat and meat products were examined their susceptibilities against ampicillin, chloramphenicol, enrofloxacin, erythromycin, gentamicin, kanamycin, penicillin and tetracycline. All of the isolates except the one isolate from domestic scallop were susceptible to all the antibiotics tested. Only 1 isolate showed resistance to kanamycin and gentamicin. The minimum inhibitory concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable between the imported and the domestic food origins. These results suggest there were less differences of antimicrobial susceptibility between the two origins of Listeria isolates.
VL  - 3
IS  - 1-2
ER  -

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