Gluconobacter asaii (a bacterial antagonist naturally occurring on apple fruit) and bacteriophage were tested as biocontrol agents of Listeria monocytogenes on fresh-cut honeydew melon pieces during low temperature and packing with functional film made by zeolite mixed pegmatite thickness with 20 m. Gluconobacter asaii and bacteriophage were effective against of L. monocytogenes, but combining the two treatment was even more effective. G. asaii alone treatment reduced density approximately 4 to 5 logs and phage alone reduced populations by one log compared to the L. monocytogenes control. In comparison Listeria control treatment combining treatments reduced populations up to 6 logs by day 7 especially packing with functional film. Also shelf-life of melon with functional film extend 5~6 days compared to none film treatment under low temperature. The results of our study suggest that G. asaii and phage when combined could be very effective in reducing L. monocytogenes contamination of fresh-cut honeydew melon under low temperature and packing with functional film.
| Published in |
Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2)
This article belongs to the Special Issue Food Processing and Food Quality |
| DOI | 10.11648/j.jfns.s.2015030102.25 |
| Page(s) | 79-83 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Bacterial Antagonist, Fresh-Cut, Phage
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APA Style
Yoon-Pyo Hong, Ji Weon Choi, Ji Hyun Lee, Ray-Yu Yang. (2015). Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film. Journal of Food and Nutrition Sciences, 3(1-2), 79-83. https://doi.org/10.11648/j.jfns.s.2015030102.25
ACS Style
Yoon-Pyo Hong; Ji Weon Choi; Ji Hyun Lee; Ray-Yu Yang. Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film. J. Food Nutr. Sci. 2015, 3(1-2), 79-83. doi: 10.11648/j.jfns.s.2015030102.25
AMA Style
Yoon-Pyo Hong, Ji Weon Choi, Ji Hyun Lee, Ray-Yu Yang. Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film. J Food Nutr Sci. 2015;3(1-2):79-83. doi: 10.11648/j.jfns.s.2015030102.25
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Download@article{10.11648/j.jfns.s.2015030102.25,
author = {Yoon-Pyo Hong and Ji Weon Choi and Ji Hyun Lee and Ray-Yu Yang},
title = {Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film},
journal = {Journal of Food and Nutrition Sciences},
volume = {3},
number = {1-2},
pages = {79-83},
doi = {10.11648/j.jfns.s.2015030102.25},
url = {https://doi.org/10.11648/j.jfns.s.2015030102.25},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.25},
abstract = {Gluconobacter asaii (a bacterial antagonist naturally occurring on apple fruit) and bacteriophage were tested as biocontrol agents of Listeria monocytogenes on fresh-cut honeydew melon pieces during low temperature and packing with functional film made by zeolite mixed pegmatite thickness with 20 m. Gluconobacter asaii and bacteriophage were effective against of L. monocytogenes, but combining the two treatment was even more effective. G. asaii alone treatment reduced density approximately 4 to 5 logs and phage alone reduced populations by one log compared to the L. monocytogenes control. In comparison Listeria control treatment combining treatments reduced populations up to 6 logs by day 7 especially packing with functional film. Also shelf-life of melon with functional film extend 5~6 days compared to none film treatment under low temperature. The results of our study suggest that G. asaii and phage when combined could be very effective in reducing L. monocytogenes contamination of fresh-cut honeydew melon under low temperature and packing with functional film.},
year = {2015}
}
TY - JOUR T1 - Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film AU - Yoon-Pyo Hong AU - Ji Weon Choi AU - Ji Hyun Lee AU - Ray-Yu Yang Y1 - 2015/01/29 PY - 2015 N1 - https://doi.org/10.11648/j.jfns.s.2015030102.25 DO - 10.11648/j.jfns.s.2015030102.25 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 79 EP - 83 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.s.2015030102.25 AB - Gluconobacter asaii (a bacterial antagonist naturally occurring on apple fruit) and bacteriophage were tested as biocontrol agents of Listeria monocytogenes on fresh-cut honeydew melon pieces during low temperature and packing with functional film made by zeolite mixed pegmatite thickness with 20 m. Gluconobacter asaii and bacteriophage were effective against of L. monocytogenes, but combining the two treatment was even more effective. G. asaii alone treatment reduced density approximately 4 to 5 logs and phage alone reduced populations by one log compared to the L. monocytogenes control. In comparison Listeria control treatment combining treatments reduced populations up to 6 logs by day 7 especially packing with functional film. Also shelf-life of melon with functional film extend 5~6 days compared to none film treatment under low temperature. The results of our study suggest that G. asaii and phage when combined could be very effective in reducing L. monocytogenes contamination of fresh-cut honeydew melon under low temperature and packing with functional film. VL - 3 IS - 1-2 ER -
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