Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products.
| Published in | Journal of Food and Nutrition Sciences (Volume 2, Issue 3) |
| DOI | 10.11648/j.jfns.20140203.14 |
| Page(s) | 68-73 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Bacterial Contamination, Gaza City, Packaged Ice Cream
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APA Style
Emad Abou-El Khair, Abd Al- Raziq Salama, Hamdan Radwan, Abdelrahman Khalafallah, Hashem Arafa. (2014). Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. Journal of Food and Nutrition Sciences, 2(3), 68-73. https://doi.org/10.11648/j.jfns.20140203.14
ACS Style
Emad Abou-El Khair; Abd Al- Raziq Salama; Hamdan Radwan; Abdelrahman Khalafallah; Hashem Arafa. Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. J. Food Nutr. Sci. 2014, 2(3), 68-73. doi: 10.11648/j.jfns.20140203.14
AMA Style
Emad Abou-El Khair, Abd Al- Raziq Salama, Hamdan Radwan, Abdelrahman Khalafallah, Hashem Arafa. Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine. J Food Nutr Sci. 2014;2(3):68-73. doi: 10.11648/j.jfns.20140203.14
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Download@article{10.11648/j.jfns.20140203.14,
author = {Emad Abou-El Khair and Abd Al- Raziq Salama and Hamdan Radwan and Abdelrahman Khalafallah and Hashem Arafa},
title = {Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine},
journal = {Journal of Food and Nutrition Sciences},
volume = {2},
number = {3},
pages = {68-73},
doi = {10.11648/j.jfns.20140203.14},
url = {https://doi.org/10.11648/j.jfns.20140203.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140203.14},
abstract = {Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products.},
year = {2014}
}
TY - JOUR T1 - Bacteriological Quality of Packaged Ice Cream in Gaza City, Palestine AU - Emad Abou-El Khair AU - Abd Al- Raziq Salama AU - Hamdan Radwan AU - Abdelrahman Khalafallah AU - Hashem Arafa Y1 - 2014/05/30 PY - 2014 N1 - https://doi.org/10.11648/j.jfns.20140203.14 DO - 10.11648/j.jfns.20140203.14 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 68 EP - 73 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20140203.14 AB - Ice cream is absolutely one of the most popular and favorite food product for Palestinian children and adults. However, it is one of the most favorable foods for bacterial growth and potential source of food poisoning. The main objective of this work was to determine the bacteriological quality of packaged ice cream sold in Gaza city. One hundred samples of traditional sealed packaged ice cream were collected randomly from 20 different food stores of Gaza city. The samples represented all types of ice cream products in the local markets; they included chocolate, fruits, nuts and fruits flavor types. Bacteriological quality was assessed through the examination of collected ice cream samples for total aerobic count, coliform and fecal coliform, Salmonella spp., Shigella spp., Staphylococcus aureus, Klebsiella pneumoniae, Enterobacter sakazakii, Escherichia coli, Listeria ivanovii and L. grayi. Results revealed that many ice cream samples were contaminated with coliform, fecal coliform, E. coli, S. aureus, K. pneumoniae, E. sakazakii, L. grayi and L. ivanovii. Repeated electricity shuts for long periods in addition to poor handling of such perishable products may be the cause of their contamination. It is recommended to launch awareness programs to minimize the contamination of ice cream products. VL - 2 IS - 3 ER -
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