Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.
| Published in | Journal of Food and Nutrition Sciences (Volume 4, Issue 3) |
| DOI | 10.11648/j.jfns.20160403.14 |
| Page(s) | 65-69 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Health Food, Current Situation, Analysis, China
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APA Style
Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. (2016). Analysis on the Current Situation of Domestic Health Food in China. Journal of Food and Nutrition Sciences, 4(3), 65-69. https://doi.org/10.11648/j.jfns.20160403.14
ACS Style
Wang Yuwei; Li Ruifeng; Hu Lingjuan; Geng Dongmei; Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J. Food Nutr. Sci. 2016, 4(3), 65-69. doi: 10.11648/j.jfns.20160403.14
AMA Style
Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, et al. Analysis on the Current Situation of Domestic Health Food in China. J Food Nutr Sci. 2016;4(3):65-69. doi: 10.11648/j.jfns.20160403.14
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Download@article{10.11648/j.jfns.20160403.14,
author = {Wang Yuwei and Li Ruifeng and Hu Lingjuan and Geng Dongmei and Wen Zhanquan and Guo Dongmei and Zhao Jing and Li Qi and Shen Pengyue and Yan Fangyuan},
title = {Analysis on the Current Situation of Domestic Health Food in China},
journal = {Journal of Food and Nutrition Sciences},
volume = {4},
number = {3},
pages = {65-69},
doi = {10.11648/j.jfns.20160403.14},
url = {https://doi.org/10.11648/j.jfns.20160403.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20160403.14},
abstract = {Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future.},
year = {2016}
}
TY - JOUR T1 - Analysis on the Current Situation of Domestic Health Food in China AU - Wang Yuwei AU - Li Ruifeng AU - Hu Lingjuan AU - Geng Dongmei AU - Wen Zhanquan AU - Guo Dongmei AU - Zhao Jing AU - Li Qi AU - Shen Pengyue AU - Yan Fangyuan Y1 - 2016/05/20 PY - 2016 N1 - https://doi.org/10.11648/j.jfns.20160403.14 DO - 10.11648/j.jfns.20160403.14 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 65 EP - 69 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20160403.14 AB - Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future. VL - 4 IS - 3 ER -
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