Fatty Acids, Triacylglycerol and <i>Sn</i> -2 Fatty Acids Distributions Variations in Seed Oil from <i>Camellia</i> Cultivars

Jianbo Liu; Zepeng Liao; Tingyou Sun; Na Feng; Qizhi Long; Haiyan Zhong; Bo Zhou

doi:doi:10.11648/j.jfns.20180606.12

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Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars

Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, Haiyan Zhong, Bo Zhou

Published in Journal of Food and Nutrition Sciences (Volume 6, Issue 6)

Received: 17 December 2018 Accepted: 5 January 2019 Published: 28 January 2019

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Abstract

Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were not detected. These results indicated significant changes in the profiles of fatty acids, sn-2 position fatty acids and TGAs, and in contents of these in seed oils from different Camellia cultivars (P< 0.05). Saturated fatty acids is not positively related to its distribution in sn-2 position. The data in present paper may be important as a reference for adulteration of camellia seed oil with other oils.

Published in	Journal of Food and Nutrition Sciences (Volume 6, Issue 6)
DOI	10.11648/j.jfns.20180606.12
Page(s)	143-153
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Camellia Seed Oil, Fatty Acids, Triacylglycerols, sn-2 Fatty Acids, Camellia Cultivars

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APA Style

Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, et al. (2019). Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. Journal of Food and Nutrition Sciences, 6(6), 143-153. https://doi.org/10.11648/j.jfns.20180606.12

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ACS Style

Jianbo Liu; Zepeng Liao; Tingyou Sun; Na Feng; Qizhi Long, et al. Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. J. Food Nutr. Sci. 2019, 6(6), 143-153. doi: 10.11648/j.jfns.20180606.12

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AMA Style

Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, et al. Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. J Food Nutr Sci. 2019;6(6):143-153. doi: 10.11648/j.jfns.20180606.12

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@article{10.11648/j.jfns.20180606.12,
  author = {Jianbo Liu and Zepeng Liao and Tingyou Sun and Na Feng and Qizhi Long and Haiyan Zhong and Bo Zhou},
  title = {Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {6},
  number = {6},
  pages = {143-153},
  doi = {10.11648/j.jfns.20180606.12},
  url = {https://doi.org/10.11648/j.jfns.20180606.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20180606.12},
  abstract = {Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were not detected. These results indicated significant changes in the profiles of fatty acids, sn-2 position fatty acids and TGAs, and in contents of these in seed oils from different Camellia cultivars (Psn-2 position. The data in present paper may be important as a reference for adulteration of camellia seed oil with other oils.},
 year = {2019}
}

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TY - JOUR
T1 - Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars
AU - Jianbo Liu
AU - Zepeng Liao
AU - Tingyou Sun
AU - Na Feng
AU - Qizhi Long
AU - Haiyan Zhong
AU - Bo Zhou
Y1 - 2019/01/28
PY - 2019
N1 - https://doi.org/10.11648/j.jfns.20180606.12
DO - 10.11648/j.jfns.20180606.12
T2 - Journal of Food and Nutrition Sciences
JF - Journal of Food and Nutrition Sciences
JO - Journal of Food and Nutrition Sciences
SP - 143
EP - 153
PB - Science Publishing Group
SN - 2330-7293
UR - https://doi.org/10.11648/j.jfns.20180606.12
AB - Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were not detected. These results indicated significant changes in the profiles of fatty acids, sn-2 position fatty acids and TGAs, and in contents of these in seed oils from different Camellia cultivars (Psn-2 position. The data in present paper may be important as a reference for adulteration of camellia seed oil with other oils.
VL - 6
IS - 6
ER -

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Author Information

Jianbo Liu

Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China
Zepeng Liao

Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China; School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Tingyou Sun

Hunan Yueyang Institute of Food and Quality Supervision Inspection and Research, Yueyang, P. R China
Na Feng

School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Qizhi Long

School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China
Haiyan Zhong

School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Education Ministry, Changsha, P. R China
Bo Zhou

School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R China; Hunan Key Laboratory of Processed Food for Special Medical Purpose, Changsha, P. R China; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Education Ministry, Changsha, P. R China

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APA Style

Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, et al. (2019). Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. Journal of Food and Nutrition Sciences, 6(6), 143-153. https://doi.org/10.11648/j.jfns.20180606.12

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ACS Style

Jianbo Liu; Zepeng Liao; Tingyou Sun; Na Feng; Qizhi Long, et al. Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. J. Food Nutr. Sci. 2019, 6(6), 143-153. doi: 10.11648/j.jfns.20180606.12

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AMA Style

Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, et al. Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars. J Food Nutr Sci. 2019;6(6):143-153. doi: 10.11648/j.jfns.20180606.12

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@article{10.11648/j.jfns.20180606.12,
  author = {Jianbo Liu and Zepeng Liao and Tingyou Sun and Na Feng and Qizhi Long and Haiyan Zhong and Bo Zhou},
  title = {Fatty Acids, Triacylglycerol and Sn -2 Fatty Acids Distributions Variations in Seed Oil from Camellia Cultivars},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {6},
  number = {6},
  pages = {143-153},
  doi = {10.11648/j.jfns.20180606.12},
  url = {https://doi.org/10.11648/j.jfns.20180606.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20180606.12},
  abstract = {Camellia seed oil is widely used in the food, health, cosmetics and medicine industries in China. The present study aimed to investigate fatty acids, triacylglycerols (TGAs) and sn-2 fatty acids distributions variations in seed oil from 46 kinds of Camellia cultivars. The predominant fatty acids was oleic acid (18:1ω9) with 71.30% (average). The sn-2 position was mainly occupied by oleic acid, linoleic acid and palmitic acid. Fifteen TAGs species were found and the main TAGs were OOO + SLO, OOP and OOL+SLL. The trisaturated TAGs species were not detected. These results indicated significant changes in the profiles of fatty acids, sn-2 position fatty acids and TGAs, and in contents of these in seed oils from different Camellia cultivars (Psn-2 position. The data in present paper may be important as a reference for adulteration of camellia seed oil with other oils.},
 year = {2019}
}

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