Azo dyes and their derivatives have been linked to cases of bladder, prostate, esophagus, rectum, stomach and ovary cancer. These dyes are quite common on food, however, several countries have revised its use and reassessed what are the acceptable concentrations of these pigments. Twilight Yellow and Tartrazine are two azo dyes allowed on food in many countries around the world, they are used for the preparation of gelatins, cake, juices, ready soft drinks, candies, chewing gum, snacks, crackers and etc. Among children and adolescents, the consumption of these foods is common, which can lead to high dye levels in the body. This study examined the concentration of Twilight Yellow and Tartrazine dyes in food consumed by children in Brazilian schools. The results indicated that high consumption of sweets tends to exceed the acceptable daily intake of dyes. Moreover, many products have levels above the allowed by the Brazilian legislation, which increases the risk of cancer.
| Published in |
Cancer Research Journal (Volume 2, Issue 6-1)
This article belongs to the Special Issue Lifestyle and Cancer Risk |
| DOI | 10.11648/j.crj.s.2014020601.15 |
| Page(s) | 42-48 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Azo Dyes, Twilight Yellow, Tartrazine, Cancer
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APA Style
Durinézio José de Almeida, Gabriela Datsch Bennemann, Camila Cristina Bianchi, Guilherme Barroso L. de Freitas. (2014). Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes. Cancer Research Journal, 2(6-1), 42-48. https://doi.org/10.11648/j.crj.s.2014020601.15
ACS Style
Durinézio José de Almeida; Gabriela Datsch Bennemann; Camila Cristina Bianchi; Guilherme Barroso L. de Freitas. Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes. Cancer Res. J. 2014, 2(6-1), 42-48. doi: 10.11648/j.crj.s.2014020601.15
AMA Style
Durinézio José de Almeida, Gabriela Datsch Bennemann, Camila Cristina Bianchi, Guilherme Barroso L. de Freitas. Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes. Cancer Res J. 2014;2(6-1):42-48. doi: 10.11648/j.crj.s.2014020601.15
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Download@article{10.11648/j.crj.s.2014020601.15,
author = {Durinézio José de Almeida and Gabriela Datsch Bennemann and Camila Cristina Bianchi and Guilherme Barroso L. de Freitas},
title = {Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes},
journal = {Cancer Research Journal},
volume = {2},
number = {6-1},
pages = {42-48},
doi = {10.11648/j.crj.s.2014020601.15},
url = {https://doi.org/10.11648/j.crj.s.2014020601.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.crj.s.2014020601.15},
abstract = {Azo dyes and their derivatives have been linked to cases of bladder, prostate, esophagus, rectum, stomach and ovary cancer. These dyes are quite common on food, however, several countries have revised its use and reassessed what are the acceptable concentrations of these pigments. Twilight Yellow and Tartrazine are two azo dyes allowed on food in many countries around the world, they are used for the preparation of gelatins, cake, juices, ready soft drinks, candies, chewing gum, snacks, crackers and etc. Among children and adolescents, the consumption of these foods is common, which can lead to high dye levels in the body. This study examined the concentration of Twilight Yellow and Tartrazine dyes in food consumed by children in Brazilian schools. The results indicated that high consumption of sweets tends to exceed the acceptable daily intake of dyes. Moreover, many products have levels above the allowed by the Brazilian legislation, which increases the risk of cancer.},
year = {2014}
}
TY - JOUR T1 - Colorful, Cute, Attractive and Carcinogenic: The Dangers of Dyes AU - Durinézio José de Almeida AU - Gabriela Datsch Bennemann AU - Camila Cristina Bianchi AU - Guilherme Barroso L. de Freitas Y1 - 2014/12/27 PY - 2014 N1 - https://doi.org/10.11648/j.crj.s.2014020601.15 DO - 10.11648/j.crj.s.2014020601.15 T2 - Cancer Research Journal JF - Cancer Research Journal JO - Cancer Research Journal SP - 42 EP - 48 PB - Science Publishing Group SN - 2330-8214 UR - https://doi.org/10.11648/j.crj.s.2014020601.15 AB - Azo dyes and their derivatives have been linked to cases of bladder, prostate, esophagus, rectum, stomach and ovary cancer. These dyes are quite common on food, however, several countries have revised its use and reassessed what are the acceptable concentrations of these pigments. Twilight Yellow and Tartrazine are two azo dyes allowed on food in many countries around the world, they are used for the preparation of gelatins, cake, juices, ready soft drinks, candies, chewing gum, snacks, crackers and etc. Among children and adolescents, the consumption of these foods is common, which can lead to high dye levels in the body. This study examined the concentration of Twilight Yellow and Tartrazine dyes in food consumed by children in Brazilian schools. The results indicated that high consumption of sweets tends to exceed the acceptable daily intake of dyes. Moreover, many products have levels above the allowed by the Brazilian legislation, which increases the risk of cancer. VL - 2 IS - 6-1 ER -
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