Climate Change Impact: Food Production and Local Perception

Abu Reza Md. Towfiqul Islam; Anjum Tasnuva; Soniya Sultana; Shifat Rumana

doi:doi:10.11648/j.ajep.20140302.11

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Climate Change Impact: Food Production and Local Perception

Abu Reza Md. Towfiqul Islam, Anjum Tasnuva, Soniya Sultana, Shifat Rumana

Published in American Journal of Environmental Protection (Volume 3, Issue 2)

Received: 24 February 2014 Accepted: Published: 30 March 2014

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Abstract

The study was carried out based on local perception of climate change impact and its consequences on food production in Koyra upazila of Khulna district in south-western Bangladesh. A questionnaire survey was conducted where 150 respondents were randomly selected to get local perception at small scale in the study area. The result revealed from people perception that increase in temperature, erratic rainfall, increase in frequency of disaster and decrease in food production which direct impact of food security in the study area. The present study was also revealed that higher knowledge variability was presented between climate change and food production for group four and group five. Correlation coefficient analysis was also indicated that significantly negatively correlated between climate change and food production for people belong to group one, two and three. Climate change impact on the agricultural production indicates threat to food security in the marginal level respondents. Most of the respondents were aware of climate change and its impact on food production but do not know how to adapt these changes. It can be concluded that socio-economic profile and people awareness regarding food production have to be tailored to cope with climate change impact.

Published in	American Journal of Environmental Protection (Volume 3, Issue 2)
DOI	10.11648/j.ajep.20140302.11
Page(s)	45-50
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Local Perception, Climate Change, Food Production, Koyra Upazila, Food Security

References

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APA Style

Abu Reza Md. Towfiqul Islam, Anjum Tasnuva, Soniya Sultana, Shifat Rumana. (2014). Climate Change Impact: Food Production and Local Perception. American Journal of Environmental Protection, 3(2), 45-50. https://doi.org/10.11648/j.ajep.20140302.11

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ACS Style

Abu Reza Md. Towfiqul Islam; Anjum Tasnuva; Soniya Sultana; Shifat Rumana. Climate Change Impact: Food Production and Local Perception. Am. J. Environ. Prot. 2014, 3(2), 45-50. doi: 10.11648/j.ajep.20140302.11

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AMA Style

Abu Reza Md. Towfiqul Islam, Anjum Tasnuva, Soniya Sultana, Shifat Rumana. Climate Change Impact: Food Production and Local Perception. Am J Environ Prot. 2014;3(2):45-50. doi: 10.11648/j.ajep.20140302.11

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@article{10.11648/j.ajep.20140302.11,
  author = {Abu Reza Md. Towfiqul Islam and Anjum Tasnuva and Soniya Sultana and Shifat Rumana},
  title = {Climate Change Impact: Food Production and Local Perception},
  journal = {American Journal of Environmental Protection},
  volume = {3},
  number = {2},
  pages = {45-50},
  doi = {10.11648/j.ajep.20140302.11},
  url = {https://doi.org/10.11648/j.ajep.20140302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20140302.11},
  abstract = {The study was carried out based on local perception of climate change impact and its consequences on food production in Koyra upazila of Khulna district in south-western Bangladesh. A questionnaire survey was conducted where 150 respondents were randomly selected to get local perception at small scale in the study area. The result revealed from people perception that increase in temperature, erratic rainfall, increase in frequency of disaster and decrease in food production which direct impact of food security in the study area. The present study was also revealed that higher knowledge variability was presented between climate change and food production for group four and group five. Correlation coefficient analysis was also indicated that significantly negatively correlated between climate change and food production for people belong to group one, two and three. Climate change impact on the agricultural production indicates threat to food security in the marginal level respondents. Most of the respondents were aware of climate change and its impact on food production but do not know how to adapt these changes. It can be concluded that socio-economic profile and people awareness regarding food production have to be tailored to cope with climate change impact.},
 year = {2014}
}

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TY  - JOUR
T1  - Climate Change Impact: Food Production and Local Perception
AU  - Abu Reza Md. Towfiqul Islam
AU  - Anjum Tasnuva
AU  - Soniya Sultana
AU  - Shifat Rumana
Y1  - 2014/03/30
PY  - 2014
N1  - https://doi.org/10.11648/j.ajep.20140302.11
DO  - 10.11648/j.ajep.20140302.11
T2  - American Journal of Environmental Protection
JF  - American Journal of Environmental Protection
JO  - American Journal of Environmental Protection
SP  - 45
EP  - 50
PB  - Science Publishing Group
SN  - 2328-5699
UR  - https://doi.org/10.11648/j.ajep.20140302.11
AB  - The study was carried out based on local perception of climate change impact and its consequences on food production in Koyra upazila of Khulna district in south-western Bangladesh. A questionnaire survey was conducted where 150 respondents were randomly selected to get local perception at small scale in the study area. The result revealed from people perception that increase in temperature, erratic rainfall, increase in frequency of disaster and decrease in food production which direct impact of food security in the study area. The present study was also revealed that higher knowledge variability was presented between climate change and food production for group four and group five. Correlation coefficient analysis was also indicated that significantly negatively correlated between climate change and food production for people belong to group one, two and three. Climate change impact on the agricultural production indicates threat to food security in the marginal level respondents. Most of the respondents were aware of climate change and its impact on food production but do not know how to adapt these changes. It can be concluded that socio-economic profile and people awareness regarding food production have to be tailored to cope with climate change impact.
VL  - 3
IS  - 2
ER  -

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Author Information

Abu Reza Md. Towfiqul Islam

Dept. of Disaster Management, Begum Rokeya University, Rangpur-5400, Bangladesh
Anjum Tasnuva

Dept. of Disaster Management, Begum Rokeya University, Rangpur-5400, Bangladesh
Soniya Sultana

Instructor, Environmental technology, Chittagong polytechnic Institute, Chittagong-4200, Bangladesh
Shifat Rumana

Dept. of Geography and Environmental Science, Begum Rokeya University, Rangpur-5400, Bangladesh

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Plain Text BibTeX RIS

APA Style

Abu Reza Md. Towfiqul Islam, Anjum Tasnuva, Soniya Sultana, Shifat Rumana. (2014). Climate Change Impact: Food Production and Local Perception. American Journal of Environmental Protection, 3(2), 45-50. https://doi.org/10.11648/j.ajep.20140302.11

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ACS Style

Abu Reza Md. Towfiqul Islam; Anjum Tasnuva; Soniya Sultana; Shifat Rumana. Climate Change Impact: Food Production and Local Perception. Am. J. Environ. Prot. 2014, 3(2), 45-50. doi: 10.11648/j.ajep.20140302.11

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AMA Style

Abu Reza Md. Towfiqul Islam, Anjum Tasnuva, Soniya Sultana, Shifat Rumana. Climate Change Impact: Food Production and Local Perception. Am J Environ Prot. 2014;3(2):45-50. doi: 10.11648/j.ajep.20140302.11

Copy | Download

@article{10.11648/j.ajep.20140302.11,
  author = {Abu Reza Md. Towfiqul Islam and Anjum Tasnuva and Soniya Sultana and Shifat Rumana},
  title = {Climate Change Impact: Food Production and Local Perception},
  journal = {American Journal of Environmental Protection},
  volume = {3},
  number = {2},
  pages = {45-50},
  doi = {10.11648/j.ajep.20140302.11},
  url = {https://doi.org/10.11648/j.ajep.20140302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajep.20140302.11},
  abstract = {The study was carried out based on local perception of climate change impact and its consequences on food production in Koyra upazila of Khulna district in south-western Bangladesh. A questionnaire survey was conducted where 150 respondents were randomly selected to get local perception at small scale in the study area. The result revealed from people perception that increase in temperature, erratic rainfall, increase in frequency of disaster and decrease in food production which direct impact of food security in the study area. The present study was also revealed that higher knowledge variability was presented between climate change and food production for group four and group five. Correlation coefficient analysis was also indicated that significantly negatively correlated between climate change and food production for people belong to group one, two and three. Climate change impact on the agricultural production indicates threat to food security in the marginal level respondents. Most of the respondents were aware of climate change and its impact on food production but do not know how to adapt these changes. It can be concluded that socio-economic profile and people awareness regarding food production have to be tailored to cope with climate change impact.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Climate Change Impact: Food Production and Local Perception
AU  - Abu Reza Md. Towfiqul Islam
AU  - Anjum Tasnuva
AU  - Soniya Sultana
AU  - Shifat Rumana
Y1  - 2014/03/30
PY  - 2014
N1  - https://doi.org/10.11648/j.ajep.20140302.11
DO  - 10.11648/j.ajep.20140302.11
T2  - American Journal of Environmental Protection
JF  - American Journal of Environmental Protection
JO  - American Journal of Environmental Protection
SP  - 45
EP  - 50
PB  - Science Publishing Group
SN  - 2328-5699
UR  - https://doi.org/10.11648/j.ajep.20140302.11
AB  - The study was carried out based on local perception of climate change impact and its consequences on food production in Koyra upazila of Khulna district in south-western Bangladesh. A questionnaire survey was conducted where 150 respondents were randomly selected to get local perception at small scale in the study area. The result revealed from people perception that increase in temperature, erratic rainfall, increase in frequency of disaster and decrease in food production which direct impact of food security in the study area. The present study was also revealed that higher knowledge variability was presented between climate change and food production for group four and group five. Correlation coefficient analysis was also indicated that significantly negatively correlated between climate change and food production for people belong to group one, two and three. Climate change impact on the agricultural production indicates threat to food security in the marginal level respondents. Most of the respondents were aware of climate change and its impact on food production but do not know how to adapt these changes. It can be concluded that socio-economic profile and people awareness regarding food production have to be tailored to cope with climate change impact.
VL  - 3
IS  - 2
ER  -

Copy | Download