Biodiesel is an alkyl ester of long chain fatty acids and considered as an alternative to lower the appalling consequence of fuel on the environment. It is produced by transesterification of a fat or oil with a short chain primary alcohol like methanol and alkali like sodium hydroxide (NaOH). Palm oil (Elaeis guineensis) was used as source to produce biodiesel and Box Behnken experimental design was applied to see the effect of various process parameters, i.e. methanol quantity, alkali concentration and temperature for the optimization of calorific value of biodiesel. Response surface plots and contour plot were created in order to perceive the optimum condition. Though, all the three variables significantly affected the calorific value of the palm biodiesel, but it was found that methanol was more effective variable than alkali concentration and temperature. It was observed that 12.5 ml methanol/50 ml oil and 0.4 gm NaOH/50 ml oil and 55°C temperature were optimum condition, where the calorific value of palm biodiesel is 9297.206 kcal/kg.
| Published in | Journal of Energy and Natural Resources (Volume 4, Issue 3) |
| DOI | 10.11648/j.jenr.20150403.12 |
| Page(s) | 45-51 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Biodiesel, Palm Oil, Transesterification, Calorific Value, Optimization
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APA Style
Shaila Siddiqua, Abdullah Al Mamun, Sheikh Md. Enayetul Babar. (2015). Transesterification of Palm Oil to Biodiesel and Optimization of Production Conditions i.e. Methanol, Sodium Hydroxide and Temperature. Journal of Energy and Natural Resources, 4(3), 45-51. https://doi.org/10.11648/j.jenr.20150403.12
ACS Style
Shaila Siddiqua; Abdullah Al Mamun; Sheikh Md. Enayetul Babar. Transesterification of Palm Oil to Biodiesel and Optimization of Production Conditions i.e. Methanol, Sodium Hydroxide and Temperature. J. Energy Nat. Resour. 2015, 4(3), 45-51. doi: 10.11648/j.jenr.20150403.12
AMA Style
Shaila Siddiqua, Abdullah Al Mamun, Sheikh Md. Enayetul Babar. Transesterification of Palm Oil to Biodiesel and Optimization of Production Conditions i.e. Methanol, Sodium Hydroxide and Temperature. J Energy Nat Resour. 2015;4(3):45-51. doi: 10.11648/j.jenr.20150403.12
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Download@article{10.11648/j.jenr.20150403.12,
author = {Shaila Siddiqua and Abdullah Al Mamun and Sheikh Md. Enayetul Babar},
title = {Transesterification of Palm Oil to Biodiesel and Optimization of Production Conditions i.e. Methanol, Sodium Hydroxide and Temperature},
journal = {Journal of Energy and Natural Resources},
volume = {4},
number = {3},
pages = {45-51},
doi = {10.11648/j.jenr.20150403.12},
url = {https://doi.org/10.11648/j.jenr.20150403.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jenr.20150403.12},
abstract = {Biodiesel is an alkyl ester of long chain fatty acids and considered as an alternative to lower the appalling consequence of fuel on the environment. It is produced by transesterification of a fat or oil with a short chain primary alcohol like methanol and alkali like sodium hydroxide (NaOH). Palm oil (Elaeis guineensis) was used as source to produce biodiesel and Box Behnken experimental design was applied to see the effect of various process parameters, i.e. methanol quantity, alkali concentration and temperature for the optimization of calorific value of biodiesel. Response surface plots and contour plot were created in order to perceive the optimum condition. Though, all the three variables significantly affected the calorific value of the palm biodiesel, but it was found that methanol was more effective variable than alkali concentration and temperature. It was observed that 12.5 ml methanol/50 ml oil and 0.4 gm NaOH/50 ml oil and 55°C temperature were optimum condition, where the calorific value of palm biodiesel is 9297.206 kcal/kg.},
year = {2015}
}
TY - JOUR T1 - Transesterification of Palm Oil to Biodiesel and Optimization of Production Conditions i.e. Methanol, Sodium Hydroxide and Temperature AU - Shaila Siddiqua AU - Abdullah Al Mamun AU - Sheikh Md. Enayetul Babar Y1 - 2015/06/23 PY - 2015 N1 - https://doi.org/10.11648/j.jenr.20150403.12 DO - 10.11648/j.jenr.20150403.12 T2 - Journal of Energy and Natural Resources JF - Journal of Energy and Natural Resources JO - Journal of Energy and Natural Resources SP - 45 EP - 51 PB - Science Publishing Group SN - 2330-7404 UR - https://doi.org/10.11648/j.jenr.20150403.12 AB - Biodiesel is an alkyl ester of long chain fatty acids and considered as an alternative to lower the appalling consequence of fuel on the environment. It is produced by transesterification of a fat or oil with a short chain primary alcohol like methanol and alkali like sodium hydroxide (NaOH). Palm oil (Elaeis guineensis) was used as source to produce biodiesel and Box Behnken experimental design was applied to see the effect of various process parameters, i.e. methanol quantity, alkali concentration and temperature for the optimization of calorific value of biodiesel. Response surface plots and contour plot were created in order to perceive the optimum condition. Though, all the three variables significantly affected the calorific value of the palm biodiesel, but it was found that methanol was more effective variable than alkali concentration and temperature. It was observed that 12.5 ml methanol/50 ml oil and 0.4 gm NaOH/50 ml oil and 55°C temperature were optimum condition, where the calorific value of palm biodiesel is 9297.206 kcal/kg. VL - 4 IS - 3 ER -
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