International Journal of Sustainable and Green Energy

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Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass

Received: 01 September 2013    Accepted:     Published: 20 October 2013
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Abstract

An evaluation of sugar content and bioethanol potential of some freshwater biomass namely; Eichhornia crassipes (Water Hyacinth) Pistia stratiotes (Water Lettuce) and Salvinia molesta (Water Fern) was carried out in a batch hydrolysis and fermentation processes. Determinations of xylose and glucose content were achieved using phloroglucinol and Dinitrosalicylic assay respectively. While the amount of glucose in E. crassipes, P. stratiotes and S. molesta were 0.08, 0.07 and 0.04 g/L, that of xylose were found to be 0.11, 09 and 0.07 g/L respectively. The results of analysis of biofuel potential show that maximum ethanol yield of 25 cm3 was observed in E. crassipess, 25 cm3 in P. stratiotes and 20 cm3 was found in S. molesta after 21days of fermentation and this gave a corresponding mean yield of 18.3 cm3, 17.6 cm3 and 15.0 cm3 respectively. The study concludes that the sugar content in the freshwater biomass determined the amount of ethanol yield. While there are no significant differences in the bioethanol production potential between the three biomass samples, E. crassipess and P. stratiotes have higher yield than S. molesta.

DOI 10.11648/j.ijrse.20130206.12
Published in International Journal of Sustainable and Green Energy (Volume 2, Issue 6, November 2013)
Page(s) 201-204
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Freshwater, Biomass, Bioethanol, Fermentation

References
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[3] Carvalheiro E, Duarte Lc, Girio F.M. (2008). Hemicelluloses biorefineries. a review on biomass pretreatments. Journal of scientific and industrial Research 67:849-864.
[4] Chukwuka, K.S. and Uka U.N. (2007). Effect of waterhyacinth (Eichhornia crassipes) infestation on Zooplankton populations in Akwa reservoir Ibadan South West Nigeria J. Biol.Sci. 7:865-869.
[5] Eberts, TJ sample RH, Glick MR and, Ellis,G.H. (1979). A simplified Calorimetric Micro Method or xylose in serum of urine with phloroghicinol. Clin. chem.25:1440-3.
[6] Galbe, M.and Zacchi G. (2007). Pretreatment of lignocelluloses materials for efficient bioethanol production. Adv.Biochem. Eng./Biotechnol. 108:41-65.
[7] Gressel J. (2008). Trangenics are imperative for biofuel crops. Plant SC: 174: 246-263.
[8] Johnson, SL, Bliss, M, Mayerson, M, Conrad,K.A(1984).Phloroglucinol-base colorimetry of xylose in Plasma and urine compared with a specific gas chromatogragphic procedure. clin chem. 30:1571-4.
[9] Lin Y. and Tanaka, S. (2006.) Ethanol fermentation from biomass resources; current state and prospects. Appl microbial Biotechnol,69:627-642.
[10] Malik A (2007). Environmental challenge visa a vis opportunity: The case of water hyacinth. Environ. Int.,33: 127-138.
[11] Masami G.O., Usui, I., and Urano N (2008). Ethanol production from the water hyacinth (Eichhornia crassipes) by yeast isolated from various hydrosphere’s. African J. Microbio Res. 2:110-113.
[12] Miller, G.L., (1959). Use of dinitrosalicyclic acid reagent for determination of reducing sugar, Anal. Chem. 31, 426.
[13] Mukhopadhay and chatterjee (2010). Bioconversion of Water Hyacinth Hydrolysate into Ethanol. Bioresources 5(2), 1301-1310.
[14] Martinez A, Rodriques, ME, York, SW, Preston JF, Ingram L.O (2000.) Effect of Ca(OH)2 treatments on the composition and toxicity of bagasse Hemicellolose Hydrolysates. Biotechnol, bioeng 6:526-36.
[15] Standbury, P.F., Whitaker, A (1984).Principles of fermentation technology. Robert Maxwell publisher p.32.9.
[16] Uka, U.N., Mohammed, H.A. and Ovie, S.I. (2009). Current Diversity of Aquatic Macrophytes in Nigerian Freshwater Ecosystem. Braz. J. Aquat. Sci. Technol., 2009, 13(2): 9-15.
Author Information
  • Department of Chemistry, Nigerian Defence Academy, Kaduna

  • Department of Chemistry, Nigerian Defence Academy, Kaduna

  • Department of Chemistry, Nigerian Defence Academy, Kaduna

  • Department of Chemistry, Nigerian Defence Academy, Kaduna

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    Muhammad Muktar Namadi, Maikaje Dominic Bawa, Denwe Samuel Dangmwan, Abdullahi Fatima Ahmed. (2013). Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass. International Journal of Sustainable and Green Energy, 2(6), 201-204. https://doi.org/10.11648/j.ijrse.20130206.12

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    Muhammad Muktar Namadi; Maikaje Dominic Bawa; Denwe Samuel Dangmwan; Abdullahi Fatima Ahmed. Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass. Int. J. Sustain. Green Energy 2013, 2(6), 201-204. doi: 10.11648/j.ijrse.20130206.12

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    AMA Style

    Muhammad Muktar Namadi, Maikaje Dominic Bawa, Denwe Samuel Dangmwan, Abdullahi Fatima Ahmed. Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass. Int J Sustain Green Energy. 2013;2(6):201-204. doi: 10.11648/j.ijrse.20130206.12

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  • @article{10.11648/j.ijrse.20130206.12,
      author = {Muhammad Muktar Namadi and Maikaje Dominic Bawa and Denwe Samuel Dangmwan and Abdullahi Fatima Ahmed},
      title = {Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass},
      journal = {International Journal of Sustainable and Green Energy},
      volume = {2},
      number = {6},
      pages = {201-204},
      doi = {10.11648/j.ijrse.20130206.12},
      url = {https://doi.org/10.11648/j.ijrse.20130206.12},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijrse.20130206.12},
      abstract = {An evaluation of sugar content and bioethanol potential of some freshwater biomass namely; Eichhornia crassipes (Water Hyacinth) Pistia stratiotes (Water Lettuce) and Salvinia molesta (Water Fern) was carried out in a batch hydrolysis and fermentation processes. Determinations of xylose and glucose content were achieved using phloroglucinol and Dinitrosalicylic assay respectively. While the amount of glucose in E. crassipes, P. stratiotes and S. molesta were 0.08, 0.07 and 0.04 g/L, that of xylose were found to be 0.11, 09 and 0.07 g/L respectively. The results of analysis of biofuel potential show that maximum ethanol yield of 25 cm3 was observed in E. crassipess, 25 cm3 in P. stratiotes and 20 cm3 was found in S. molesta after 21days of fermentation and this gave a corresponding mean yield of 18.3 cm3, 17.6 cm3 and 15.0 cm3 respectively. The study concludes that the sugar content in the freshwater biomass determined the amount of ethanol yield. While there are no significant differences in the bioethanol production potential between the three biomass samples, E. crassipess and P. stratiotes have higher yield than S. molesta.},
     year = {2013}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Sugar Content and Bioethanol Potentials of Some Freshwater Biomass
    AU  - Muhammad Muktar Namadi
    AU  - Maikaje Dominic Bawa
    AU  - Denwe Samuel Dangmwan
    AU  - Abdullahi Fatima Ahmed
    Y1  - 2013/10/20
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    DO  - 10.11648/j.ijrse.20130206.12
    T2  - International Journal of Sustainable and Green Energy
    JF  - International Journal of Sustainable and Green Energy
    JO  - International Journal of Sustainable and Green Energy
    SP  - 201
    EP  - 204
    PB  - Science Publishing Group
    SN  - 2575-1549
    UR  - https://doi.org/10.11648/j.ijrse.20130206.12
    AB  - An evaluation of sugar content and bioethanol potential of some freshwater biomass namely; Eichhornia crassipes (Water Hyacinth) Pistia stratiotes (Water Lettuce) and Salvinia molesta (Water Fern) was carried out in a batch hydrolysis and fermentation processes. Determinations of xylose and glucose content were achieved using phloroglucinol and Dinitrosalicylic assay respectively. While the amount of glucose in E. crassipes, P. stratiotes and S. molesta were 0.08, 0.07 and 0.04 g/L, that of xylose were found to be 0.11, 09 and 0.07 g/L respectively. The results of analysis of biofuel potential show that maximum ethanol yield of 25 cm3 was observed in E. crassipess, 25 cm3 in P. stratiotes and 20 cm3 was found in S. molesta after 21days of fermentation and this gave a corresponding mean yield of 18.3 cm3, 17.6 cm3 and 15.0 cm3 respectively. The study concludes that the sugar content in the freshwater biomass determined the amount of ethanol yield. While there are no significant differences in the bioethanol production potential between the three biomass samples, E. crassipess and P. stratiotes have higher yield than S. molesta.
    VL  - 2
    IS  - 6
    ER  - 

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