The Element of Systems in the Organisation of Local Food Development Program in Indonesia: Case Study in Trenggalek, East Java
International Journal of Economic Behavior and Organization
Volume 7, Issue 2, June 2019, Pages: 33-42
Received: Jul. 11, 2019; Accepted: Aug. 9, 2019; Published: Aug. 23, 2019
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Author
Suyatno , Management Department, Faculty of Economic and Businesse, Universitas Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia
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Abstract
The research focussed on The Element of Systems on Organisation of Local Food Development Program in the district of Trenggalek, East Java Province. The research problem was How the element of systems in the program of local food development? The aim of the research was to know how was the element of systems in the organization of local food development in the district of Trenggalek. The research used qualitative descriptive method. The data were collected through observation, collection and analyzation of documents, and the result of interview to the key informants in the organization of local food development program. This research used triangulation method to keep the accurateness of data. The data were obtained from observation and deep interview to the key informants involving the Head of District Legislator, the Head of the District, the related district government offices and main actors of local food development. The result of the research showed that element of the systems in the organization of local food development program were systems of planning, funding, production, communications, the coordination, facilitation, the correctional, and publication, the guidance and extension, management, and development of the whole elements of stakeholder involved. The element of systems in the organization of local food development programs are mutually bound, integrated with one another and interacted reciprocity under the policy made by District Government.
Keywords
The Element of System, Organisation, Local Food, Development, Program
To cite this article
Suyatno , The Element of Systems in the Organisation of Local Food Development Program in Indonesia: Case Study in Trenggalek, East Java, International Journal of Economic Behavior and Organization. Vol. 7, No. 2, 2019, pp. 33-42. doi: 10.11648/j.ijebo.20190702.12
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Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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