Science Journal of Business and Management

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A Stepwise Approach of Factors Affecting Agricultural Production in Nigeria

Received: 22 July 2015    Accepted: 26 September 2015    Published: 17 September 2020
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Abstract

This paper is to study area harvested, number of people employed and quantity of fertilizer used as factors that affect agricultural crop production in Nigeria. The best variable selection/stepwise method is used to determine the factor(s) that contributed more to crop production in Nigeria. The factors were the explanatory variables and crop production was the response variable. Steps were taken to be able to identify the individual factors contribution to the crop production and possibly the combination of factors contribution to crop production. This is in order to determine the factor(s) to give more attention to increase crop production for lucrative investment in agriculture and food security. The analysis revealed that area of land harvested contributed most significantly to crop output (production) in Nigeria in overall comparison to fertilizer and number of people employed. The area of land harvested and number of people employed as one set of factors that influence crop production gives higher effect on crop production than using another set of factors as area of land harvested and quantity of fertilizer. The models with the two sets of factors were not significant leading to the fact that the major contributor to crop production in Nigeria is area of land harvested. This is pointing to the fact that the labour force is enough to transform the agricultural crop production sector in Nigeria if more land is acquired for agriculture with an improved technology. The stakeholders in agricultural sector in Nigeria are to expand the harvested land especially when the country has not developed to the extent of full agricultural mechanization.

DOI 10.11648/j.sjbm.20200803.17
Published in Science Journal of Business and Management (Volume 8, Issue 3, September 2020)
Page(s) 149-153
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Crop Production, Stepwise, Agriculture, Variable, Economy

References
[1] Olugbenga (2011).” Nigeria Spends 99.2 Trillion on Food Importation’’. The Nations Newspapers, Tuesday, July, 2011. P. 11.
[2] Monde S. (2011). Nigeria has the Potential to Feed its Citizens and Others. Nigerian Tribune, Tuesday, 15 March, 2011. P. 15.
[3] Central Bank of Nigeria Annual Economic Report (2014). The Demostic Economy. ISSN 1597-2976, 1v, pp. 55.
[4] Uodakang, A. E. (2009). Analysis of Effect of Treated and Control of Farm Produce: A Case Study of Maize. Nigerian Journal of Science and Technical Research (Nijoster), School of Applied Science And Technology, Federal Polytechnic, Offa, Kwara State, Nigeria. Vol. 3 No. 2, 2009.
[5] Amujoyegbe B. J. and Elemo K. A. (2012). Decline in Crop Productivity in Nigeria: A Review of Possible Strategies for Self Reliance, increase And Sustained Production. Journal of Agriculture and Biological Sciences Vol. 3 (1) pp. 250-256.
[6] Oyakhilomen, O. and Zibah, R. G. (2014). Agricultural Production and Economic Growth in Nigeria: Implication for Rural Poverty Alleviation. Quarterly Journal of International Agriculture. Vol. 53, No. 3, 207-223.
[7] Ayandiji, A. and Akintola, J. O. (2009). Trend analysis of food crops production in Nigeria (1990-2005). Journal of Agriculture, Forestry and the Social Sciences. Vol 7, No 2.
[8] Asiegbu, J. E. (2000). Journal of Agriculture, Forestry and the Social Sciences. The challenges of crop production in Nigeria for the 21st century. Vol 1, No 1.
[9] Mariya-Dixton B, Akinleye E, Oguntona S, Nokoe R, Sanus A, Hariss E. (2004). Nigeria Food Consumption and Nutrition Survey (2001-2003 Summary). International Institute for Tropical Agriculture. (IITA), Ibadan.
[10] Federal Agricultural Coordinating Unit (FACU). Proceeding on the 4th Annual National Farming Systems. Research and Extension Workshop. Federal Agricultural Coordinating Unit Reports, Ibadan; 1992.
[11] Federal Department of Agriculture (FDA). Food Security and Nigeria Agriculture, Water Resources and Rural Development. Federal Department of Agriculture, Abuja, Nigeria; 1993.
[12] Federal Department of Agriculture (FDA). Federal Department of Agriculture; Federal Ministry of Agriculture Reports. Abuja, Nigeria; 1995.
[13] Muhammad-Lawal A and Atte O. A. (2006). An Analysis of Agricultural Production in Nigeria. African Journal of General Agriculture. Vol. 2, No. 1, June 30.
[14] Taphee, G. B. and Jongur, A. A. U. (2014). Productivity and Efficiency of Groundnut Farming in Nothern Taraba State, Nigeria. Juornal of Agriculture and Sustainability. Volume 5, Number 1, 45-56.
[15] Igwe, C. F. (2015). Observation on the Spatial Patterns of Adricultural Production in Nigeria. Journal of Biology, Agriculture and Healthcare. Vol. 5, No. 10.
[16] Akintunde, O. K., Okoruwa, V. O. and Adeoti, A. I. (2013). The Effect of Agroclimatic Factors on Cash Crops Production in Nigeria. Journal of Central European Agriculture. Vol. 14, No. 13.
[17] Draper D. P. and Smith (1996). Selecting the “Best” Regression Equation. John Wiley and Sons Inc. New York.
Author Information
  • Statistics Department, Federal Polytechnic, Offa, Kwara State, Nigeria

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    Anietie Edem Udokang. (2020). A Stepwise Approach of Factors Affecting Agricultural Production in Nigeria. Science Journal of Business and Management, 8(3), 149-153. https://doi.org/10.11648/j.sjbm.20200803.17

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    Anietie Edem Udokang. A Stepwise Approach of Factors Affecting Agricultural Production in Nigeria. Sci. J. Bus. Manag. 2020, 8(3), 149-153. doi: 10.11648/j.sjbm.20200803.17

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    AMA Style

    Anietie Edem Udokang. A Stepwise Approach of Factors Affecting Agricultural Production in Nigeria. Sci J Bus Manag. 2020;8(3):149-153. doi: 10.11648/j.sjbm.20200803.17

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  • @article{10.11648/j.sjbm.20200803.17,
      author = {Anietie Edem Udokang},
      title = {A Stepwise Approach of Factors Affecting Agricultural Production in Nigeria},
      journal = {Science Journal of Business and Management},
      volume = {8},
      number = {3},
      pages = {149-153},
      doi = {10.11648/j.sjbm.20200803.17},
      url = {https://doi.org/10.11648/j.sjbm.20200803.17},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.sjbm.20200803.17},
      abstract = {This paper is to study area harvested, number of people employed and quantity of fertilizer used as factors that affect agricultural crop production in Nigeria. The best variable selection/stepwise method is used to determine the factor(s) that contributed more to crop production in Nigeria. The factors were the explanatory variables and crop production was the response variable. Steps were taken to be able to identify the individual factors contribution to the crop production and possibly the combination of factors contribution to crop production. This is in order to determine the factor(s) to give more attention to increase crop production for lucrative investment in agriculture and food security. The analysis revealed that area of land harvested contributed most significantly to crop output (production) in Nigeria in overall comparison to fertilizer and number of people employed. The area of land harvested and number of people employed as one set of factors that influence crop production gives higher effect on crop production than using another set of factors as area of land harvested and quantity of fertilizer. The models with the two sets of factors were not significant leading to the fact that the major contributor to crop production in Nigeria is area of land harvested. This is pointing to the fact that the labour force is enough to transform the agricultural crop production sector in Nigeria if more land is acquired for agriculture with an improved technology. The stakeholders in agricultural sector in Nigeria are to expand the harvested land especially when the country has not developed to the extent of full agricultural mechanization.},
     year = {2020}
    }
    

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    AB  - This paper is to study area harvested, number of people employed and quantity of fertilizer used as factors that affect agricultural crop production in Nigeria. The best variable selection/stepwise method is used to determine the factor(s) that contributed more to crop production in Nigeria. The factors were the explanatory variables and crop production was the response variable. Steps were taken to be able to identify the individual factors contribution to the crop production and possibly the combination of factors contribution to crop production. This is in order to determine the factor(s) to give more attention to increase crop production for lucrative investment in agriculture and food security. The analysis revealed that area of land harvested contributed most significantly to crop output (production) in Nigeria in overall comparison to fertilizer and number of people employed. The area of land harvested and number of people employed as one set of factors that influence crop production gives higher effect on crop production than using another set of factors as area of land harvested and quantity of fertilizer. The models with the two sets of factors were not significant leading to the fact that the major contributor to crop production in Nigeria is area of land harvested. This is pointing to the fact that the labour force is enough to transform the agricultural crop production sector in Nigeria if more land is acquired for agriculture with an improved technology. The stakeholders in agricultural sector in Nigeria are to expand the harvested land especially when the country has not developed to the extent of full agricultural mechanization.
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