| Peer-Reviewed

Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria

Received: 5 October 2014    Accepted: 16 October 2014    Published: 11 December 2014
Views:       Downloads:
Abstract

Postharvest losses which refer to the measurable quantitative and qualitative food losses in any agro-food supply chain account for significant amounts of food loss. Lack of consistent information on exact amount of losses and assessment methods further complicate the problems and makes solutions very difficult. Plantain also known as cooking banana is an important staple food and cash crop in Nigeria with observed high postharvest losses. The current study proposes a conceptual framework for directly estimating postharvest losses and identifying causative factors using a commodity system approach.

Published in International Journal of Business and Economics Research (Volume 3, Issue 6-1)

This article belongs to the Special Issue Supply Chain Management: Its Theory and Applications

DOI 10.11648/j.ijber.s.2014030601.15
Page(s) 31-37
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Postharvest, Losses, Food Supply Chain, Plantain, Nigeria, Causative Factors

References
[1] Adejoro, M.A., Odubanjo, A.O., & Fagbola, B.O. (2010). Research Focus on Banana and Plantain (Musa spp.): Nigerian Perspectives. In T. Dubois et al., ed. Proc. IC on Banana & Plantain in Africa. Acta Hort. 879, ISHS, 859-864.
[2] Adeoye, I.B., Oni, O.A., Yusuf, S.A., & Adenegan, K.O. (2013). Plantain Value Chain Mapping in Southwestern Nigeria. Journal of Economics and Sustainable Development, 4(16), 137-146.
[3] Adewumi, M.O., Ayinde, O.E., Olatunji, G.B., & Falana, O.I. (2009). Analysis of post harvest losses among plantain/banana (Musa Spp. L.) marketers in Lagos State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 5(2-4), 35-38.
[4] Ajayi, A.R. & Aneke, M.O. (2002). Consumption and expenditure patterns of banana and plantain consumers in Nsukka, Urban, Nigeria. Info-Musa, 11, 50-53.
[5] Ajayi, A.R. & Mbah, G.O. (2007). Identification of indegenious ripening technologies of banana and plantain fruits among women – marketers in southeastern nigeria. Agro-Science Journal, 6(2), 60-66.
[6] Akalumbe, Y.O.S., Ferris, D., Vuylsteke, R., Ortiz, & Okunmadewa, F.Y. (1996). Socio-economic analysis of farm retail prices and post-harvest losses of plantain in southern Nigeria. Musa Research MUSAFRICA, 3, 12-13.
[7] Akinyemi, S. O. S., Aiyelaagbe, I. O. O., & Akyeampong, E. (2010). Plantain (Musa spp.) Cultivation in Nigeria: a Review of Its Production, Marketing and Research in the Last Two Decades. Acta Horticulturae, 879, 211-218.
[8] Alonso, M.A.S., Gallego, P.A.M., & Mangin, J.L. (2005). Testing a model of perceived food quality determinants. Journal of International Food and Agribusiness Marketing, 17(1), 9-33.
[9] Alonso, M.A.S., Paquin, J., & Mangin, J.-P.L. (2002). Modelling perceived quality in fruit products: their extrinsic and intrinsic attributes. Journal of Food Products and Marketing, 8(1), 29-48.
[10] Atanda, S. A., Pessu, P. O., Agoda, S., Isong, I. U., & Ikotun, I. (2011). The concepts and problems of post–harvest food losses in perishable crops. African Journal of Food Science, 5(11), 603-613.
[11] Aulakh, J., Regmi, A., Fulton, J., & Alexander, C. (2013). Estimating Post-Harvest Food losses: Developing a Consistent Global Estimation Framework. In Agriculture & Applied Economics Association’s AAEA & CAES Joint Annual Meeting. Washington, DC: Food and Agriculture Organization of the United Nations. Available at: http://webcache.googleusercontent.com/search?q=cache:wzgaHGh66VAJ:www.fao.org/fileadmin/templates/ess/documents/meetings_and_workshops/GS_SAC_2013/Improving_methods_for_estimating_post_harvest_losses/Final_PHLs_Estimation_6-13-13.pdf+&cd=2&hl=en&ct=clnk&gl=my&client=firefox-a.
[12] Bachmann, J., & Earles, R. (2000). Postharvest handling of fruits and vegetables. ATTRA.
[13] Banks, N.H. (2009). Postharvest handling- A discipline that connects commercial, social, natural and scientific systems. Florkowski, W. J., Prussia, S. E., Shewfelt, R. L., & Brueckner, B. (Eds.), Postharvest handling: a systems approach. Academic Press.
[14] Baruwa, O.I., Masuku, M.B., & Alimi, T. (2011). Economic analysis of plantain production in derived savannah zone of Osun State, Nigeria. Asian Journal of Agricultural Sciences, 3(5), 401-407.
[15] Bayeri, K.P. & Nwachukwu, I. (2003). Storage methods influenced occurrence and severity of crown rot and anthracnose diseases on plantain (Musa spp. ABB) fruits during storage and post storage. p.201–204. In: A.S. Fasina, A.O. Olufolaji and V.C. Umeh (eds. In Proceeding of the 21st Annual Conference of the Horticultural Society of Nigeria. Lagos: Ess-Jay Business and Publishing Centre.
[16] Bramlage, W.J. & Weis, S.A. (2004). Postharvest fruit quality and storage life in relation to mineral nutrients. New York Fruit Quarterly, 12(2), 11-12.
[17] Cai, X., Chen, J., Xiao, Y., Xu, X., & Yu, G. (2013). Fresh-product supply chain management with logistics outsourcing. Omega, 41(4), 752-765.
[18] Cauthen, J., Jones, D., Gugert, M.K., & Anderson, L. (2013). Banana and plantain value chain: West Africa EPAR, 239:25.
[19] CBN, 2003. Statistical Bulletins and Annual Report.
[20] Crisosto, C.H., Johnson, R.S., Day, K.R., & DeJong, T. (1997). Orchard factors affecting postharvest stone fruit quality. HortScience, 32(5), 820-823.
[21] De Lucia, M., & Assennato, D. (2006). Agricultural engineering in development: post-harvest operations and management of foodgrains. FAO Agricultural Services Bulletin (FAO).
[22] Dury, S., Bricas, N., Tchango-Tchango, J., Temple, L., & Bikoi, A. (2002). The determinants of urban plantain consumption in Cameroon. Food quality and preference, 13(2), 81-88.
[23] Ebiowei, K.P. (2013). Empirical review of problems and prospects of banana (Musa Sapientum L) and plantain (Musa Paradisiaca L) production enterprises. Global Journal of Biology, Agricuture & Health Sciences, 2(4), 181-186.
[24] Ekunwe, P.A. & Ajayi, H.I. (2010). Economics of plantain production in Edo State Nigeria. Research Journal of Agriculture and Biological Sciences, 6(6), 902-905.
[25] FAOSTAT (2012). Plantain production statistics: Nigeria. Food and Agriculture Organisation of the United Nations Statistics Division. Available at: http://faostat3.fao.org/faostat-gateway/go/to/download/Q/QC/E [Accessed August 14, 2014].
[26] Ferris, R.S.B., Ortiz, R.. & Vuylsteke, D. (1999). Fruit quality evaluation of plantains , plantain hybrids , and cooking bananas. Postharvest Biology and Technology, 15, 73-81.
[27] Gorny, J.R. (2001). Post Harvest Management for Vegetables, Carlifornia. Available at: http://postharvest.ucdavis.edu/Produce/.
[28] Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijik, R., & Meybeck, A. (2011). Global food losses and food waste: Extent, causes and prevention. Food and Agricultural Organization, 1-38. Available at: http://ucce.ucdavis.edu/files/datastore/234-1961.pdf [Accessed on September 29, 2014].
[29] Hodges, R.J., 2012. Postharvest Weight Losses of Cereal Grains in Sub-Saharan Africa. African postharvest Losses Information System. Available at: http://www.erails.net/FARA/aphlis/aphlis/weight-losses-review/ [Accessed August 10, 2014].
[30] Hodges, R.J., Buzby, J.C., & Bennett, B. (2010). Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. The Journal of Agricultural Science, 149(S1), 37-45.
[31] Idah, P.A., Ajisegiri, E.S.A., & Yisa, M.G. (2007). Fruits and vegetables handling and transportation in Nigeria. AU Journal of Technology, 10(3), 175-183.
[32] IITA, 2011. Annual Report 2011, Oyo State, Nigeria.
[33] IITA, 2014. Banana & Plantain. IITA Research to Nourish Africa, 1-3. Available at: http://www.iita.org/banana-and-plantain [Accessed August 14, 2014].
[34] Kader, A.A. (2003). A perspective on postharvest horticulture (1978-2003 ). Horticultural Science, 38(5), 1004-1008.
[35] Kader, A.A. (2005). Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce. In F. Mencarelli & P. Tonutti, eds. 5th International Postharvest Symposium. Verona (Italy), 2169-2176.
[36] Kainga, P.E. & Seiyabo, I.T. (2012). Economics of plantain production in Yenagoa Local Government Area of Bayelsa State. Journal of Agriculture and Social Research, 12(1), 114-123.
[37] Kitinoja, L., Saran, S., Roy, S.K., & Kader, A.A. (2011). Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy. Journal of the Science of Food and Agriculture, 91(4), 597-603.
[38] LaGra, J. (1990). Appendix A: A postharvest loss assessment. In A commodity system assessment methodology for problem and project identification. Moscow, Idaho: Postharvest Institute for Perishables.
[39] Olayerni, F. F., Adegbola, J. A., Barnishaiye, E., & Awagu, E. F. (2012). Assessment of Post Harvest Losses of Some Selected Crops in Eight Local Government Areas of Rivers State, Nigeria. Asian Journal of Rural Development, 2(1), 13-23.
[40] Olayemi, F.F., Adegbola, J. A., Bamishaiye, E. I., & Awagu, E. F. (2012). Assessment of Post Harvest Losses of Some Selected Crops in Eight Local Government Areas of Rivers State, Nigeria. Asian Journal of Rural Development, 2(1), 13-23.
[41] Olorunda, A.O. & Aworth, O.C. (1996). Overview of Musa research in postharvest technology at the department of food technology, University of Ibadan, Ibadan, Oyo State. In R. Qrtiz & M. O. Akoroda, eds. In: Plantain and Banana Production and Research in West and Central Africa. Proceedings of a Regional Workshop (IITA), 75-76.
[42] Opara, L.U. & Al-Jufaili, S.M. (2006). Quantification of fresh fish postharvest losses. Journal of Fisheries International, 1(2-4), 150-156.
[43] Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 365(1554), 3065-3081.
[44] Rembold, F., Hodges, R., Bernard, M., Knipschild, H., & Léo, O. (2011). The African Postharvest Losses Information System (APHLIS). European Union, Luxembourg.
[45] Sharma, G. & Singh, S.P. (2011). Economic analysis of post-harvest losses in marketing of vegetables in Uttarakhand. Agricultural Economics Research Review, 24(December), 309-315.
[46] Shewfelt, R.L. (1999). What is quality ? Postharvest Biology and Technology, 15(June), 197-200.
[47] Statista (2014). Global Banana Production. Available at: http://www.statista.com/statistics/264003/production-of-bananas-worldwide-by-region/ [Accessed July 25, 2014].
[48] Swennen, R., Vuylsteke, D., & Ortiz, R. (1995). Phenotypic diversity and patterns of variation in West and Central African plantains (Musa spp., AAB group Musaceae). Economic botany, 49(3), 320-327.
[49] Tchango, J.T., Bikoï,A., Achard, R., Escalant, J.V. (1999). Banana (Plantain) Post-harvest Operations. Available at http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_-_Plantain.pdf [Accessed September 30, 2014].
[50] Venus, V., Asare-Kyei, D.K., Tijskens, L.M.M., Weir, M.J.C; de Bie, C.A.J.M., Ouedraogo, S.,……Smaling, E.M.A. (2013). Development and validation of a model to estimate postharvest losses during transport of tomatoes in West Africa. Computers and Electronics in Agriculture, 92, 32-47.
Cite This Article
  • APA Style

    Kwami Justina Kenobi Morris, Nitty Hirawaty Kamarulzaman. (2014). Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria. International Journal of Business and Economics Research, 3(6-1), 31-37. https://doi.org/10.11648/j.ijber.s.2014030601.15

    Copy | Download

    ACS Style

    Kwami Justina Kenobi Morris; Nitty Hirawaty Kamarulzaman. Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria. Int. J. Bus. Econ. Res. 2014, 3(6-1), 31-37. doi: 10.11648/j.ijber.s.2014030601.15

    Copy | Download

    AMA Style

    Kwami Justina Kenobi Morris, Nitty Hirawaty Kamarulzaman. Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria. Int J Bus Econ Res. 2014;3(6-1):31-37. doi: 10.11648/j.ijber.s.2014030601.15

    Copy | Download

  • @article{10.11648/j.ijber.s.2014030601.15,
      author = {Kwami Justina Kenobi Morris and Nitty Hirawaty Kamarulzaman},
      title = {Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria},
      journal = {International Journal of Business and Economics Research},
      volume = {3},
      number = {6-1},
      pages = {31-37},
      doi = {10.11648/j.ijber.s.2014030601.15},
      url = {https://doi.org/10.11648/j.ijber.s.2014030601.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.s.2014030601.15},
      abstract = {Postharvest losses which refer to the measurable quantitative and qualitative food losses in any agro-food supply chain account for significant amounts of food loss. Lack of consistent information on exact amount of losses and assessment methods further complicate the problems and makes solutions very difficult. Plantain also known as cooking banana is an important staple food and cash crop in Nigeria with observed high postharvest losses. The current study proposes a conceptual framework for directly estimating postharvest losses and identifying causative factors using a commodity system approach.},
     year = {2014}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Conceptual Framework for Estimating Postharvest Losses in Food Supply Chains: the Case of Plantain Fruits in Nigeria
    AU  - Kwami Justina Kenobi Morris
    AU  - Nitty Hirawaty Kamarulzaman
    Y1  - 2014/12/11
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijber.s.2014030601.15
    DO  - 10.11648/j.ijber.s.2014030601.15
    T2  - International Journal of Business and Economics Research
    JF  - International Journal of Business and Economics Research
    JO  - International Journal of Business and Economics Research
    SP  - 31
    EP  - 37
    PB  - Science Publishing Group
    SN  - 2328-756X
    UR  - https://doi.org/10.11648/j.ijber.s.2014030601.15
    AB  - Postharvest losses which refer to the measurable quantitative and qualitative food losses in any agro-food supply chain account for significant amounts of food loss. Lack of consistent information on exact amount of losses and assessment methods further complicate the problems and makes solutions very difficult. Plantain also known as cooking banana is an important staple food and cash crop in Nigeria with observed high postharvest losses. The current study proposes a conceptual framework for directly estimating postharvest losses and identifying causative factors using a commodity system approach.
    VL  - 3
    IS  - 6-1
    ER  - 

    Copy | Download

Author Information
  • Department of Agribusiness and Information Systems, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

  • Department of Agribusiness and Information Systems, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

  • Sections