Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”

Milena Viassone; Martin Grimmer

doi:doi:10.11648/j.jim.s.2015040101.11

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Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”

Milena Viassone, Martin Grimmer

Published in Journal of Investment and Management (Volume 4, Issue 1-1)

Received: 27 November 2014 Accepted: 15 December 2014 Published: 27 December 2014

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Abstract

In recent years, the topic of ethical food has assumed increasing importance in international academic debate. Despite there being some studies carried out on this topic, there is limited literature on the role ethical food plays in the tourism sector and, specifically, in tourist destination attractiveness. This paper explores how ethical food can be a driver of destination attractiveness and how it is possible to take advantage of this issue for particular tourist destinations. In this paper, ethical food as a destination attraction is explained through the case of Slow Food. Results show that ethical food has a very important role to play in the future of destination attractiveness thanks to special events and projects concerning ethical food, which also contribute to the sustainability of a destination. Finally, strategies to exploit the potential of this ethical food so as to develop tourist destination attractiveness are drawn.

Published in	Journal of Investment and Management (Volume 4, Issue 1-1) This article belongs to the Special Issue Attractiveness and Governance of Tourist Destinations
DOI	10.11648/j.jim.s.2015040101.11
Page(s)	1-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ethical Food, Tourist Destination, Slow Food, Tourist Strategies, Sustainability

References

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Milena Viassone, Martin Grimmer. (2014). Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. Journal of Investment and Management, 4(1-1), 1-9. https://doi.org/10.11648/j.jim.s.2015040101.11

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ACS Style

Milena Viassone; Martin Grimmer. Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. J. Invest. Manag. 2014, 4(1-1), 1-9. doi: 10.11648/j.jim.s.2015040101.11

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AMA Style

Milena Viassone, Martin Grimmer. Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. J Invest Manag. 2014;4(1-1):1-9. doi: 10.11648/j.jim.s.2015040101.11

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@article{10.11648/j.jim.s.2015040101.11,
  author = {Milena Viassone and Martin Grimmer},
  title = {Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”},
  journal = {Journal of Investment and Management},
  volume = {4},
  number = {1-1},
  pages = {1-9},
  doi = {10.11648/j.jim.s.2015040101.11},
  url = {https://doi.org/10.11648/j.jim.s.2015040101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jim.s.2015040101.11},
  abstract = {In recent years, the topic of ethical food has assumed increasing importance in international academic debate. Despite there being some studies carried out on this topic, there is limited literature on the role ethical food plays in the tourism sector and, specifically, in tourist destination attractiveness. This paper explores how ethical food can be a driver of destination attractiveness and how it is possible to take advantage of this issue for particular tourist destinations. In this paper, ethical food as a destination attraction is explained through the case of Slow Food. Results show that ethical food has a very important role to play in the future of destination attractiveness thanks to special events and projects concerning ethical food, which also contribute to the sustainability of a destination. Finally, strategies to exploit the potential of this ethical food so as to develop tourist destination attractiveness are drawn.},
 year = {2014}
}

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TY  - JOUR
T1  - Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”
AU  - Milena Viassone
AU  - Martin Grimmer
Y1  - 2014/12/27
PY  - 2014
N1  - https://doi.org/10.11648/j.jim.s.2015040101.11
DO  - 10.11648/j.jim.s.2015040101.11
T2  - Journal of Investment and Management
JF  - Journal of Investment and Management
JO  - Journal of Investment and Management
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2328-7721
UR  - https://doi.org/10.11648/j.jim.s.2015040101.11
AB  - In recent years, the topic of ethical food has assumed increasing importance in international academic debate. Despite there being some studies carried out on this topic, there is limited literature on the role ethical food plays in the tourism sector and, specifically, in tourist destination attractiveness. This paper explores how ethical food can be a driver of destination attractiveness and how it is possible to take advantage of this issue for particular tourist destinations. In this paper, ethical food as a destination attraction is explained through the case of Slow Food. Results show that ethical food has a very important role to play in the future of destination attractiveness thanks to special events and projects concerning ethical food, which also contribute to the sustainability of a destination. Finally, strategies to exploit the potential of this ethical food so as to develop tourist destination attractiveness are drawn.
VL  - 4
IS  - 1-1
ER  -

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Author Information

Milena Viassone

Department of Management, University of Turin, Turin, Italy
Martin Grimmer

Tasmanian School of Business and Economics, University of Tasmania, Hobart, Australia

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APA Style

Milena Viassone, Martin Grimmer. (2014). Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. Journal of Investment and Management, 4(1-1), 1-9. https://doi.org/10.11648/j.jim.s.2015040101.11

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ACS Style

Milena Viassone; Martin Grimmer. Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. J. Invest. Manag. 2014, 4(1-1), 1-9. doi: 10.11648/j.jim.s.2015040101.11

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AMA Style

Milena Viassone, Martin Grimmer. Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”. J Invest Manag. 2014;4(1-1):1-9. doi: 10.11648/j.jim.s.2015040101.11

Copy | Download

@article{10.11648/j.jim.s.2015040101.11,
  author = {Milena Viassone and Martin Grimmer},
  title = {Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”},
  journal = {Journal of Investment and Management},
  volume = {4},
  number = {1-1},
  pages = {1-9},
  doi = {10.11648/j.jim.s.2015040101.11},
  url = {https://doi.org/10.11648/j.jim.s.2015040101.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jim.s.2015040101.11},
  abstract = {In recent years, the topic of ethical food has assumed increasing importance in international academic debate. Despite there being some studies carried out on this topic, there is limited literature on the role ethical food plays in the tourism sector and, specifically, in tourist destination attractiveness. This paper explores how ethical food can be a driver of destination attractiveness and how it is possible to take advantage of this issue for particular tourist destinations. In this paper, ethical food as a destination attraction is explained through the case of Slow Food. Results show that ethical food has a very important role to play in the future of destination attractiveness thanks to special events and projects concerning ethical food, which also contribute to the sustainability of a destination. Finally, strategies to exploit the potential of this ethical food so as to develop tourist destination attractiveness are drawn.},
 year = {2014}
}

Copy | Download

TY  - JOUR
T1  - Ethical Food as a Differentiation Factor for Tourist Destinations: The Case of “Slow Food”
AU  - Milena Viassone
AU  - Martin Grimmer
Y1  - 2014/12/27
PY  - 2014
N1  - https://doi.org/10.11648/j.jim.s.2015040101.11
DO  - 10.11648/j.jim.s.2015040101.11
T2  - Journal of Investment and Management
JF  - Journal of Investment and Management
JO  - Journal of Investment and Management
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2328-7721
UR  - https://doi.org/10.11648/j.jim.s.2015040101.11
AB  - In recent years, the topic of ethical food has assumed increasing importance in international academic debate. Despite there being some studies carried out on this topic, there is limited literature on the role ethical food plays in the tourism sector and, specifically, in tourist destination attractiveness. This paper explores how ethical food can be a driver of destination attractiveness and how it is possible to take advantage of this issue for particular tourist destinations. In this paper, ethical food as a destination attraction is explained through the case of Slow Food. Results show that ethical food has a very important role to play in the future of destination attractiveness thanks to special events and projects concerning ethical food, which also contribute to the sustainability of a destination. Finally, strategies to exploit the potential of this ethical food so as to develop tourist destination attractiveness are drawn.
VL  - 4
IS  - 1-1
ER  -

Copy | Download