Art Exploration of Jiangzhou Dough Modelling

Lichang Zhao

doi:doi:10.11648/j.si.20170505.17

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Art Exploration of Jiangzhou Dough Modelling

Lichang Zhao

Published in Science Innovation (Volume 5, Issue 5)

Received: 1 August 2017 Accepted: Published: 2 August 2017

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Abstract

"Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.

Published in	Science Innovation (Volume 5, Issue 5)
DOI	10.11648/j.si.20170505.17
Page(s)	283-288
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Dough Modelling, Intangible Heritage, Folk Culture

References

[1]	蔺永茂.绛州民俗面塑艺术集萃[M].北京:中国炎黄文化出版社，2016.6。
[2]	刘虎.张一舟.面塑的美学探析[J].天津大学学报，2013.7，15卷(4期)：377-380。
[3]	陈志亮.徐雯君.面塑艺术的传承与发展[J].民间文化，2013.8，025：239-240。
[4]	北方.千姿百态的山西面塑[J].金秋，2015，第4期：56-57。
[5]	张铭.浅谈面塑艺术的分类及民俗内涵[J].美术教育研究，2016，第19期：52。
[6]	程成波.生命主题下的面塑及民俗寓意[J].美术与设计，2010, 159-162。
[7]	李雯.晋南太平面塑的表现形式研究[D].山西省,山西大学，2016。
[8]	屈浩.中国面塑[M].青岛:青岛出版社，2016.2。
[9]	段改芳.张青.山西民间艺术丛书民间面塑[M].太原：三晋出版社，2012.5。
[10]	侯宇鑫.彭李千慧. 新形势下山西面塑的艺术价值研究[J].美术界，2017.第1期：74。
[11]	高木凉.山西民间面塑[J]. 劳动保障世界，2014.第1期：62。

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APA Style

Lichang Zhao. (2017). Art Exploration of Jiangzhou Dough Modelling. Science Innovation, 5(5), 283-288. https://doi.org/10.11648/j.si.20170505.17

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ACS Style

Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci. Innov. 2017, 5(5), 283-288. doi: 10.11648/j.si.20170505.17

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AMA Style

Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci Innov. 2017;5(5):283-288. doi: 10.11648/j.si.20170505.17

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@article{10.11648/j.si.20170505.17,
  author = {Lichang Zhao},
  title = {Art Exploration of Jiangzhou Dough Modelling},
  journal = {Science Innovation},
  volume = {5},
  number = {5},
  pages = {283-288},
  doi = {10.11648/j.si.20170505.17},
  url = {https://doi.org/10.11648/j.si.20170505.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20170505.17},
  abstract = {"Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.},
 year = {2017}
}

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TY  - JOUR
T1  - Art Exploration of Jiangzhou Dough Modelling
AU  - Lichang Zhao
Y1  - 2017/08/02
PY  - 2017
N1  - https://doi.org/10.11648/j.si.20170505.17
DO  - 10.11648/j.si.20170505.17
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 283
EP  - 288
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20170505.17
AB  - "Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.
VL  - 5
IS  - 5
ER  -

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Author Information

Lichang Zhao

Art and Design School, Wuhan University of Technology, Wuhan, China

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APA Style

Lichang Zhao. (2017). Art Exploration of Jiangzhou Dough Modelling. Science Innovation, 5(5), 283-288. https://doi.org/10.11648/j.si.20170505.17

Copy | Download

ACS Style

Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci. Innov. 2017, 5(5), 283-288. doi: 10.11648/j.si.20170505.17

Copy | Download

AMA Style

Lichang Zhao. Art Exploration of Jiangzhou Dough Modelling. Sci Innov. 2017;5(5):283-288. doi: 10.11648/j.si.20170505.17

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@article{10.11648/j.si.20170505.17,
  author = {Lichang Zhao},
  title = {Art Exploration of Jiangzhou Dough Modelling},
  journal = {Science Innovation},
  volume = {5},
  number = {5},
  pages = {283-288},
  doi = {10.11648/j.si.20170505.17},
  url = {https://doi.org/10.11648/j.si.20170505.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20170505.17},
  abstract = {"Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Art Exploration of Jiangzhou Dough Modelling
AU  - Lichang Zhao
Y1  - 2017/08/02
PY  - 2017
N1  - https://doi.org/10.11648/j.si.20170505.17
DO  - 10.11648/j.si.20170505.17
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 283
EP  - 288
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20170505.17
AB  - "Dough modelling" is shaping with flour and water, as a kind of art form with the color, mainly distributed in the Yellow River basin in the middle and lower reaches of the province where is rich in wheat. In 2008, Shanxi Jiangzhou dough modelling have been included in the second batch of national intangible cultural heritage. The study of its origin and development, survival status, cultural connotation and other fields has a profound guiding significance for the future of the national intangible cultural heritage. This paper firstly explains the origin and development of the concept of dough modelling, pointing out the geographical Jiangzhou bred richly endowed by nature and human conditions. Then, this paper analyzes the survival status of dough modelling, discussing the process of the inheritance. As a case study of Jiangzhou steamed flower, the paper stands at the aspectives from the "ritual blessing" and "reproductive" two main lines, and researches on art culture connotation of dough modelling.
VL  - 5
IS  - 5
ER  -

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